Da Nang: Cooking Pho & Vietnamese Dishes With Local Chef

Enjoy the vibrant culinary culture of Da Nang, Vietnam, with a hands-on cooking class led by a local chef. This intimate experience promises to unveil the secrets behind iconic dishes like pho and gỏi cuốn. Participants will not only learn authentic techniques but also explore the unique flavors and traditions that make Vietnamese cuisine so captivating. Whether you’re a seasoned foodie or a curious traveler, this class offers a delightful adventure that will leave you craving for more.

Good To Know

• A 2.5-hour cooking class in Da Nang, Vietnam, that teaches authentic Vietnamese dishes, including Pho (beef noodles) and Gỏi cuốn (spring rolls).
• The class is led by a local chef, who provides guidance on ingredient selection and Vietnamese names, and accommodates various dietary preferences.
• Participants will learn the preparation of a flavorful Pho broth, the crafting of fresh Gỏi cuốn, and the blending of a tangy, sweet passion fruit juice.
• The class offers an immersive experience in Vietnam’s rich culinary traditions, with opportunities to master iconic Vietnamese dishes.
• The class is limited to 10 participants, conducted in English, and includes cooking ingredients, unlimited passion juice, meals, recipes, and hotel pickup/drop-off.

You can check availability for your dates here:

Overview of Cooking Class

Located in the vibrant city of Da Nang, this 2.5-hour cooking class offers participants the opportunity to learn the art of preparing authentic Vietnamese dishes, including the beloved Pho (beef noodles), Gỏi cuốn (spring rolls), and a refreshing passion fruit juice.

Priced from $29.96 per person, the class is limited to 10 participants and conducted in English.

Cancellation is free up to 24 hours in advance, and booking is flexible with a "reserve now, pay later" option.

Children under 3 are welcome but won’t participate in the cooking activities.

Exploring the Cooking Class Details

What exactly does the cooking class entail? Participants will learn to cook local Vietnamese dishes, including the iconic Pho (beef noodles) and Gỏi cuốn (spring rolls).

They’ll also make a refreshing passion fruit juice. The chef will guide them through ingredient selection and provide the Vietnamese names.

The menu may vary based on availability, and vegetarian options are available. An additional charge applies for bookings on Vietnamese public holidays.

Children under 3 can attend for free but won’t participate in the cooking. Overall, it’s a hands-on experience to learn authentic recipes and immerse in Vietnamese cuisine and culture.

Learning Local Dishes: Pho, GỏI CuốN, and Passion Juice

The cooking class offers participants a chance to master three iconic Vietnamese dishes: Pho (beef noodles), Gỏi cuốn (spring rolls), and a refreshing passion fruit juice.

The chef will guide students through the preparation of these beloved local specialties, sharing insights into ingredient selection and traditional techniques.

Participants can expect to:

• Learn to make authentic Pho, from building the flavorful broth to assembling the noodle dish.

• Craft delicate Gỏi cuốn, rolling fresh vegetables and proteins in rice paper wrappers.

• Blend a tangy, sweet passion fruit juice to accompany the meal.

The hands-on experience allows guests to enjoy Vietnam’s rich culinary heritage.

Accommodating Dietary Needs and Preferences

The cooking class caters to a range of dietary needs and preferences. Vegetarian and other dietary options are available.

The chef can accommodate guests with allergies or restrictions, such as nut or gluten-free requirements. Participants simply need to specify their dietary needs when booking. This ensures everyone can enjoy the Vietnamese culinary experience.

The class provides a hands-on opportunity to learn authentic recipes while exploring local ingredients and flavors.

Whether a meat-lover or vegetarian, the class offers a delicious and inclusive cooking adventure in Da Nang.

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Discovering the Vietnamese Ingredients and Their Names

As participants engage in the hands-on cooking experience, the chef guides them through the selection and identification of Vietnamese ingredients, providing their local names.

The chef highlights:

• The fragrant lemongrass, known as "sả" in Vietnamese, used to infuse broths and marinades with its citrusy aroma.

• The vibrant Thai basil, called "húng quế," which adds a licorice-like flavor to dishes.

• The versatile fish sauce, or "nước mắm," a staple condiment that lends a savory umami depth to Vietnamese cuisine.

Participants eagerly learn the Vietnamese terminology, excited to incorporate these authentic flavors into their homemade dishes.

Hands-On Cooking Experience With a Local Chef

Upon learning the Vietnamese terminology for the key ingredients, participants are eager to put their newfound knowledge into practice.

Under the guidance of the local chef, they gather around the cooking station and don their aprons. The chef demonstrates each step, allowing the group to follow along and prepare the authentic Vietnamese dishes.

Delightful aromas fill the air as the participants skillfully sauté, chop, and assemble the spring rolls, pho, and passion juice.

Delightful aromas as participants skillfully prepare spring rolls, pho, and passion juice.

The hands-on experience cultivates a deeper appreciation for the complexity and flavors of Vietnamese cuisine. Participants leave with newfound culinary skills and a memorable culture.

Engaging With Vietnamese Cuisine and Culture

While immersed in the hands-on cooking experience, participants engage with the rich cultural tapestry of Vietnamese cuisine.

The class offers:

• Insights into traditional ingredients and their Vietnamese names, expanding participants’ culinary knowledge.

• Opportunities to learn authentic recipes and gain the skills to recreate beloved Vietnamese dishes at home.

• Engaging interactions with the local chef, fostering a deeper appreciation for Vietnamese culture and traditions.

This holistic experience allows travelers to connect with the essence of Vietnamese cuisine, leaving them eager to explore more of the country’s vibrant food scene.

Important Information and Logistics

The meeting point for the cooking class is 279 Mai Dang Chon street in Da Nang.

Participants are advised to provide their WhatsApp number for easy contact.

The class isn’t suitable for those with mobility impairments or wheelchair users.

Pets aren’t allowed.

The class includes cooking ingredients, unlimited passion juice, lunch or dinner, a recipe, hotel pickup and drop-off, and drinks.

However, any other unspecified expenses are excluded.

The cooking class is limited to 10 participants and allows for free cancellation up to 24 hours in advance for a full refund.

Reservations can be made now and paid for later.

Frequently Asked Questions

Are Participants Allowed to Take Home Leftover Food?

According to the information provided, participants are allowed to take home any leftover food from the cooking class. The class includes a full meal, so there may be extra portions to enjoy later.

Can the Class Be Customized for Special Occasions?

The cooking class can be customized for special occasions, such as birthdays or group events. Participants should inquire about special requests or menu modifications when booking the class.

Is There a Minimum Age Requirement to Participate?

The cooking class doesn’t have a minimum age requirement, but children under 3 years old can attend for free without participating in the cooking activities.

Can the Class Be Booked as a Private Event?

Yes, the class can be booked as a private event. The class is limited to 10 participants, so it’s possible to reserve the entire session for a private group. Contact the organizers for details on pricing and availability for private bookings.

Are There Any Options for Participants With Food Allergies?

The cooking class offers options for participants with dietary restrictions. According to the details, the chef accommodates vegetarians and those with other dietary needs by providing suitable ingredients. Just let the instructor know about any allergies or preferences in advance.

The Sum Up

This hands-on cooking class in Da Nang offers a fantastic opportunity to take in the vibrant culinary culture of Vietnam. Participants will learn to prepare iconic dishes like Pho and Gỏi cuốn, while discovering authentic ingredients and techniques. The class is suitable for various dietary preferences, ensuring a delightful experience for all foodies. It’s an excellent way to gain a deeper appreciation for Vietnamese cuisine and culture.

You can check availability for your dates here: