Da Nang: Cooking Class and Tasting Pho With Local Girl

Discover the flavors of Vietnam’s culinary heritage through a hands-on cooking class in Da Nang. Alongside a local chef, you’ll master the art of preparing authentic dishes like pho and goi cuon. This immersive experience not only teaches you traditional techniques but also offers a chance to savor the vibrant tastes of Vietnamese cuisine. With personalized instruction and vegetarian options available, this class promises to be a highlight of your Da Nang adventure.

Good To Know

• A hands-on Vietnamese cooking class in Da Nang, focusing on authentic dishes like pho and gỏi cuốn, led by a local chef.
• Participants can enjoy a 2.5-3 hour class with a maximum of 8 attendees, including cooking ingredients, unlimited passion juice, and a hearty meal.
• Vegetarian options are available, ensuring a delicious experience for all dietary needs through ingredient substitutions that maintain authentic flavors.
• The menu may vary based on local ingredient availability, showcasing the region’s seasonal specialties and culinary heritage.
• The class includes hotel pickup and drop-off, a recipe to take home, and a surcharge for public holidays.

You can check availability for your dates here:

Activity Overview

The activity "Da Nang: Cooking Class and Tasting Pho with Local Girl" offers a 2.5 to 3-hour immersive experience, with a price starting from $29.06 per person.

The class is limited to 8 participants and conducted in English. Guests will learn to cook authentic Vietnamese dishes, including pho (beef noodles) and gỏi cuốn (spring rolls), with a local chef who shares ingredient selection tips and local names.

Vegetarian options are available, and the menu may vary based on local ingredient availability.

The experience includes cooking ingredients, unlimited passion juice, lunch/dinner, and hotel pickup and drop-off.

Class Details

During the cooking class, you will focus on learning to cook authentic Vietnamese dishes, including pho (beef noodles) and gỏi cuốn (spring rolls).

The hands-on experience is led by a local chef who shares tips on ingredient selection and local names. Vegetarian options are available, with ingredients like mushrooms, tofu, and eggplant.

The menu may vary based on local ingredient availability. Participants will enjoy unlimited passion juice and a delicious lunch or dinner, along with a recipe to take home.

The class give you an immersive culinary experience with a friendly local host.

Vegetarian Options

Although the cooking class primarily focuses on traditional Vietnamese dishes like pho and gỏi cuốn, the local chef can readily adjust the ingredients to accommodate vegetarian preferences.

Mushrooms, tofu, and eggplant can be substituted for the typical meat components. The vegetarian dishes will maintain the authentic flavors and preparation techniques taught during the class.

Participants with dietary restrictions can fully engage in the hands-on cooking experience and enjoy the same delicious outcomes as their non-vegetarian counterparts.

Participants with dietary restrictions can fully engage in the hands-on cooking experience and enjoy the same delicious outcomes as their non-vegetarian counterparts.

The flexible menu ensures everyone can savor the rich culinary heritage of Vietnam.

Menu Variability

Menu variability may change based on local ingredient availability.

This dynamic menu offers:

• Fresh, locally-sourced ingredients

• Adaptations for dietary restrictions

• Seasonal specialties highlighting regional flavors

While the core dishes like pho and spring rolls remain, the cooking class may feature rotating items depending on market conditions.

This flexibility ensures an authentic, immersive experience that showcases the best of what Da Nang’s cuisine has to offer on any given day.

The local chef’s expertise shines through, guiding participants through the preparation of a delectable Vietnamese meal.

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Inclusions and Exclusions

The cooking class and tasting experience in Da Nang includes an array of inclusions to ensure a comprehensive and enjoyable experience.

Participants receive all the necessary cooking ingredients, along with unlimited passion juice to keep them refreshed. A hearty lunch or dinner is provided, and guests leave with a recipe to recreate the dishes at home.

Plus, hotel pickup and drop-off are included, making the logistics seamless. The only exclusions are any additional expenses not mentioned, as well as a 150,000 VND per person surcharge for bookings on Vietnamese public holidays.

Reservation and Cancellation Policy

Travelers can reserve their spot in the Da Nang cooking class and pho tasting experience with a flexible booking policy – no upfront payment is required.

The cancellation policy is equally accommodating, offering:

• Free cancellation up to 24 hours in advance for a full refund.

• No penalties for last-minute changes, providing peace of mind for travelers.

• The option to reserve now and pay later, eliminating the need for immediate payment.

This hassle-free approach ensures a seamless booking experience, allowing guests to focus on the culinary adventure ahead.

Customer Feedback

What do past participants have to say about the Da Nang cooking class and pho tasting experience?

The class boasts an impressive 5-star rating based on 6 reviews. Reviewers consistently praise the fantastic flavors and the gracious hosting of the local chef.

Daina from Australia, for instance, highlighted the "fantastic flavors" and the "friendly, hospitable chef."

Overall, past participants have enjoyed the hands-on cooking, the opportunity to learn local ingredient names, and the delicious Vietnamese dishes they prepared, including the iconic pho.

The class seems to offer an authentic and memorable culinary experience in Da Nang.

Hands-On Experience With Local Chef

Although the cooking class promises an authentic Vietnamese culinary experience, it’s the hands-on nature of the instruction that truly sets it apart.

The local chef, a friendly and knowledgeable guide, leads participants step-by-step through the preparation of classic dishes:

The local chef, a friendly and knowledgeable guide, leads participants step-by-step through the preparation of classic dishes.

• Guests actively select fresh ingredients, learning local names and seasoning tips.

• Under the chef’s watchful eye, they masterfully craft Pho and spring rolls, gaining an appreciation for the intricate techniques.

• The interactive format allows for personalized assistance, ensuring each participant leaves with newfound confidence in Vietnamese cooking.

Frequently Asked Questions

What Is the Typical Age Range of Participants?

The typical age range of participants is not explicitly stated. However, the activity is suitable for adults, as children under 3 years old do not participate in the cooking portion. The group size is limited to 8 participants.

Can I Request Specific Dietary Restrictions?

Yes, the cooking class can accommodate specific dietary restrictions. The ingredients can be adjusted for vegetarians, with options like mushrooms, tofu, and eggplant instead of meat. Just let the organizers know your needs in advance.

Is the Cooking Class Suitable for Beginners?

Yes, the cooking class is suitable for beginners. The hands-on experience with a local chef, who provides ingredient selection tips and guidance, makes it accessible for those new to Vietnamese cuisine.

How Many Courses/Dishes Are Included in the Menu?

The class includes hands-on instruction to prepare two authentic Vietnamese dishes: pho (beef noodles) and gỏi cuốn (spring rolls). The menu may vary based on local ingredient availability, but participants can expect to learn to cook at least 2 courses.

Can I Purchase Any Ingredients or Products After the Class?

Customers can purchase ingredients or products after the class. The cooking class includes a hands-on experience where participants learn to cook authentic Vietnamese dishes like pho and spring rolls under the guidance of a local chef.

The Sum Up

This cooking class in Da Nang offers a unique opportunity to learn from a local chef and create authentic Vietnamese dishes. With hands-on instruction, a hearty meal, and the chance to take home recipes, it’s a fantastic way to learn about Vietnam’s rich culinary culture. The personalized experience and convenient inclusions make this class a must-do for any food-loving traveler.

You can check availability for your dates here: