Da Nang: 5 Famous Dishes Cooking Class With Market Trip

Discover the vibrant culinary culture of Da Nang, Vietnam through an engaging cooking class that promises a memorable gastronomic adventure. Over four hours, you’ll explore a local market, uncover exotic ingredients, and dive into hands-on preparation of five iconic dishes. With an expert guide, quality tools, and a take-home cookbook, this class offers an immersive experience that’ll have you craving more of Da Nang’s delectable flavors.

Good To Know

• A 4-hour cooking class near My Khe beach in Da Nang, featuring a market trip and the preparation of 5 authentic Vietnamese dishes, including Banh Xeo and Bun Bo Hue.
• The class includes an introduction to local produce, cultural insights, and hands-on cooking experience, along with a welcome tea, fruit, rice vodka, a cookbook, and a certificate.
• The market trip at Bac My An market allows participants to explore fragrant lemongrass, shrimp paste, tropical fruits, and regional seafood, herbs, and vegetables.
• The cooking class covers the step-by-step preparation of the savory Vietnamese crepe Banh Xeo and the iconic Bun Bo Hue noodle soup.
• The class concludes with the creation of creamy avocado ice cream, providing a sweet finale to the culinary adventure.

You can check availability for your dates here:

Overview of the Cooking Class

The cooking class in Da Nang takes place near the picturesque My Khe beach, lasting for approximately 4 hours and costing $39.65 per person.

The class includes a trip to the Bac My An market, a 5-dish menu, an English-speaking guide, cooking tools, welcome tea, fruit, rice vodka, a cookbook, and a certificate.

It’s wheelchair accessible and has a full refund policy if canceled 24 hours in advance.

Participants will learn about local produce, prepare Vietnamese dishes like banh xeo and bun bo Hue, and enjoy the meal with homemade rice vodka and fresh fruits.

Highlights of the Market Trip

As participants arrive at the Bac My An market, they embark on an enlightening journey through the vibrant stalls, where the guide introduces them to an array of local produce.

From the fragrant lemongrass and pungent shrimp paste to the colorful tropical fruits, the market offers a sensory delight. The guide shares insights into the origins, uses, and cultural significance of each ingredient, sparking curiosity and appreciation.

Participants eagerly examine the fresh seafood, selection of herbs, and unique regional vegetables, gaining a deeper understanding of Vietnamese culinary traditions.

This immersive experience sets the stage for the hands-on cooking class to follow.

Preparing Banh Xeo

Once the market trip concludes, participants dive into preparing the classic Vietnamese dish, Banh Xeo. Under the instructor’s guidance, they learn the techniques to make this sizzling crepe.

| Step | Action | Tip |

| — | — | — |

| 1 | Mix the batter | Use rice flour, turmeric, and coconut milk for the perfect texture |

| 2 | Sauté the fillings | Include shrimp, pork, bean sprouts, and onions |

| 3 | Cook the crepe | Pour the batter onto a hot pan and swirl to create a thin, crispy Banh Xeo |

Participants eagerly assemble the dish, wrapping the savory crepe with fresh herbs and dipping it in the tangy nuoc cham sauce. A delicious start to the Vietnamese cooking experience.

Crafting Bun Bo Hue

After savoring the sizzling Banh Xeo, participants move on to crafting the iconic Bun Bo Hue.

This vibrant noodle soup originates from the central Vietnamese city of Hue. The instructor guides the class through the preparation, highlighting the use of lemongrass, annatto oil, and a savory broth.

Deftly slicing the beef, students learn the proper technique for achieving the perfect texture. As the aromatic soup simmers, participants assemble the garnishes, including fresh herbs, bean sprouts, and a squeeze of lime.

The class eagerly anticipates the final dish, eager to savor the complex flavors of this regional specialty.

More Great Tours Nearby

Mastering Fresh Rolls

Moving on from the flavorful Bun Bo Hue, the class now turns its attention to mastering the art of fresh rolls.

Under the guidance of the expert instructor, participants learn the technique of skillfully rolling fragrant herbs, crisp vegetables, and tender proteins into delicate rice paper wrappers.

As they carefully assemble the fresh rolls, the class gains insights into the interplay of flavors and textures that make this Vietnamese classic so delightful.

With each perfectly rolled morsel, participants savor the satisfaction of creating an authentic Vietnamese dish from start to finish.

Assembling the Young Jackfruit Salad

As the class moves on from the delicate art of fresh rolls, participants now turn their attention to assembling the vibrant young jackfruit salad.

The instructor demonstrates how to slice the crunchy, tart jackfruit and combine it with shredded cabbage, carrots, mint, and a tangy dressing.

The instructor expertly demonstrates slicing the crunchy, tart jackfruit and combining it with shredded cabbage, carrots, mint, and a tangy dressing.

With a few expert tips, the group confidently recreates the salad, balancing the flavors and textures.

The fresh, zesty result is a refreshing complement to the other hearty dishes.

As they savor their creations, the participants gain a newfound appreciation for the versatility of this unique tropical fruit.

Indulging in Avocado Ice Cream

With the savory dishes now sampled, the group eagerly turns its attention to the class’s grand finale – the creation of a creamy, indulgent avocado ice cream.

Under the instructor’s guidance, participants learn the simple yet rewarding process of blending ripe avocados, sweetened condensed milk, and a touch of lime juice.

As the mixture churns in the ice cream maker, the room fills with the rich, creamy aroma.

Scoops of the luscious green frozen treat are served, delighting taste buds with its perfect balance of sweetness and creaminess.

A fitting end to a delectable Vietnamese culinary adventure.

Enjoying the Culinary Feast

After meticulously preparing the diverse array of Vietnamese dishes, the group now eagerly gathers around the table to indulge in the culinary feast.

The aromas of sizzling banh xeo, the tantalizing broth of bun bo Hue, and the freshness of the spring rolls fill the air. Participants savor each bite, appreciating the depth of flavors and the skilled techniques behind the creations.

Sipping on the homemade rice vodka, they engage in lively conversations, sharing their insights into Vietnamese culture and cuisine.

As the meal concludes, a sense of satisfaction and wonder permeates the atmosphere.

Frequently Asked Questions

Is the Class Suitable for People With Food Allergies?

The class is suitable for people with food allergies, as they can accommodate special dietary needs. The instructor is knowledgeable and can modify the menu accordingly. Participants should inform the organizers of any allergies in advance.

Can the Class Accommodate Different Dietary Restrictions?

The class can accommodate different dietary restrictions, including vegetarian options. Participants should inform the instructor of any dietary needs or allergies when booking to ensure the appropriate menu is prepared.

Are There Any Discounts or Offers Available for the Class?

The class doesn’t mention any specific discounts or offers. However, it’s possible they may have occasional promotions or discounts, so it’s best to check their website or contact them directly for the latest pricing information.

How Can I Get to the Meeting Location From the Nearest Airport?

From the nearest airport, visitors can take a taxi or shuttle to the meeting location at 07 Nguyen Ba Lan Street, Ngu Hanh Son, Da Nang. The journey should take around 30 minutes, depending on traffic.

Is There Any Flexibility in the Class Schedule or Start Time?

The class schedule is fixed, but the start time can be flexible if arranged with the organizers in advance. Participants should arrive 10 minutes before the agreed start time to ensure a smooth experience.

The Sum Up

This cooking class offers a well-rounded culinary experience. Guests can enjoy Da Nang’s vibrant food culture, explore a local market, and master the preparation of five iconic Vietnamese dishes. With an English-speaking guide, hands-on instruction, and a take-home cookbook, participants are sure to depart with newfound cooking skills and a deeper appreciation for Da Nang’s renowned cuisine.

You can check availability for your dates here: