Creative Greek Cooking Class in Athens With Chef Marina

Set out on a captivating culinary journey with Chef Marina in Athens, where you’ll uncover the secrets of traditional Greek cuisine. This hands-on cooking class promises an immersive experience, allowing you to master the art of crafting authentic dishes like hilopites, lamb in red tomato sauce, and a tempting yoghurt panna cotta. With flexible dietary options and convenient meeting points, this class guarantees a memorable exploration of flavors and techniques – all within a warm, welcoming atmosphere. Discover why this creative Greek cooking class has captivated travelers from around the world.

Key Points

• Authentic, hands-on Greek cooking class led by local Chef Marina in a private setting in Athens.
• Diverse menu featuring traditional dishes like hilopites pasta, lamb in tomato sauce, and yoghurt panna cotta.
• Convenient location near public transportation with free cancellation up to 24 hours before the class.
• Dietary accommodations available for various needs, including lactose-free, gluten-free, vegetarian, and vegan options.
• Highly rated class with a 5-star review highlighting the warm hospitality and quality of the homecooked meal.

Class Overview

The Creative Greek Cooking Class with Chef Marina is held in Athens, Greece, offering participants a private cooking experience and a homecooked meal.

Priced from $156.00 per person, the class size varies, and free cancellation is available up to 24 hours before the experience starts.

The class is priced from $156.00 per person, with varying class sizes and free cancellation up to 24 hours before the experience.

The class takes place in a convenient location near public transportation, and the exact address is provided upon booking confirmation.

Guests can expect a hands-on cooking lesson followed by a shared meal, featuring traditional Greek dishes made with fresh, seasonal ingredients.

Menu Details

A starter of Hilopites, the traditional Greek pasta, kicks off the menu, followed by a fresh salad of local greens or string beans served with baked tomatoes and an extra virgin olive oil vinaigrette.

The main course is lamb or beef in a red tomato sauce with trahana, a traditional Greek pasta.

For dessert, guests can indulge in a yoghurt panna cotta infused with Greek chamomile and honey, as well as a glass of Greek wine made from native grape varieties.

The menu may vary seasonally, and dietary options like lactose-free, gluten-free, vegetarian, and vegan are available upon request.

Meeting and Pickup Information

To start the class, guests meet at the Himalaya Mini Mart, located at 28is Oktovriou 56 in Athens. The exact address is provided upon booking confirmation.

The class ends back at the meeting point. The location is near public transportation, making it easily accessible.

The class concludes at the initial meeting point, which is conveniently located near public transportation for easy access.

Guests are advised to review the meeting and pickup information carefully prior to the class. The host will be available to greet participants and provide any necessary directions or assistance.

With clear instructions and a convenient meeting spot, the cooking class is designed to be a seamless experience for all attendees.

Additional Information

According to the information provided, participants receive confirmation of their booking within 48 hours, subject to availability.

This creative Greek cooking class isn’t wheelchair accessible, but it’s stroller accessible. Service animals are allowed.

It’s important to advise the organizers of any allergies or dietary restrictions at the time of booking. Plus, there will be pets in the house, but they’ll be kept in a separate room.

• Not wheelchair accessible

• Stroller accessible

• Service animals allowed

• Advise of allergies/dietary needs at booking

Reviews and Ratings

The creative Greek cooking class has received a total of 1 review, all of which rate the experience 5 out of 5 stars.

Reviewers praise the authenticity of the homecooked meal, the warm hospitality of Chef Marina, and the hands-on learning experience.

With no ratings below 5 stars, the class appears to be a hit with customers.

The reviews have been thoroughly checked, providing confidence in the reliability of the feedback.

Preparing the Traditional Greek Pasta: Hilopites

One of the first dishes students prepare in the Creative Greek Cooking Class is the traditional pasta known as hilopites.

Hilopites are hand-rolled, hand-cut Greek pasta. Students learn to:

• Knead the dough using flour, water, and olive oil

• Roll the dough into thin sheets

• Cut the sheets into long, thin strips

• Hang the pasta to dry before cooking

Once prepped, the hilopites are boiled and dressed with olive oil, lemon, and fresh herbs.

This simple, rustic pasta serves as a delightful starter, showcasing the fundamentals of Greek home cooking.

Crafting the Lamb or Beef in Red Tomato Sauce With Trahana

For the main course, students craft a flavorful lamb or beef dish in a rich red tomato sauce, paired with the traditional Greek ingredient trahana. Trahana is a dried pasta made from cracked wheat and fermented milk, adding a unique texture and tangy flavor to the dish.

| Step | Instruction |

|——|————-|

| 1 | Brown the lamb or beef in a hot pan with olive oil. |

| 2 | Add onions, garlic, and tomato paste, simmering until fragrant. |

| 3 | Pour in crushed tomatoes, herbs, and trahana, then let the sauce simmer. |

| 4 | Adjust seasoning to taste and serve the hearty, comforting main.

Indulging in the Yoghurt Panna Cotta and Greek Wine

Capping off the creative Greek cooking experience, students savor the light and creamy yoghurt panna cotta, infused with the soothing aromas of Greek chamomile and the sweetness of local honey.

This delicate dessert is a perfect complement to the meal, providing a refreshing and palate-cleansing finish.

The menu also features a selection of Greek wines made from native grape varieties, allowing guests to explore the rich and diverse wine culture of the country.

The wines are carefully chosen to pair well with the flavors of the dishes, enhancing the overall dining experience.

• The yoghurt panna cotta is lactose-free, making it a suitable option for those with dietary restrictions.

• The Greek wines showcase the country’s winemaking heritage and diverse grape varietals.

• The dessert and wine pairing offer a balanced and satisfying conclusion to the creative Greek cooking class.

• Guests can savor the final moments of the culinary journey, reflecting on the delicious flavors and insights gained throughout the experience.

Frequently Asked Questions

Are There Transportation Options Available to the Meeting Point?

The meeting point is near public transportation, making it easily accessible. Guests can take a bus or metro to reach the Himalaya Mini Mart, the designated meeting location for the cooking class.

Can the Class Accommodate Larger Group Sizes?

The class can accommodate larger group sizes, with prices varying based on the total number of participants. The maximum group size is not specified, but the class is designed to be flexible for both small and larger groups.

Is There an Option to Have a Private Cooking Class?

Yes, the cooking class offers a private option. The class is a private cooking experience and homecooked meal, with prices varying based on group size. This provides a more personalized and customized culinary experience.

Can the Chef Accommodate Special Dietary Needs on the Day?

Yes, the chef can accommodate special dietary needs like lactose-free, gluten-free, vegetarian, and vegan upon request. Guests should advise of any allergies or dietary restrictions when booking the cooking class.

Is It Possible to Take Home Any Leftover Food From the Class?

Yes, guests can take home any leftover food from the class. The chef is happy to provide containers for this purpose. However, it’s best to let the chef know in advance if you plan to take food home, so they can prepare accordingly.

The Sum Up

This Creative Greek Cooking Class with Chef Marina offers a unique opportunity to take in the flavors and traditions of Greek cuisine. Participants can expect to prepare authentic dishes, learn valuable cooking techniques, and enjoy a shared meal in a welcoming atmosphere. With flexible dietary options and convenient meeting points, this culinary experience promises memorable flavors and an authentic taste of Greek hospitality.