Crazy Rich Asian Flavours Singapore Heritage Cooking Class

If you’re visiting Singapore and want to dive into its culinary soul, the Crazy Rich Asian Flavours Singapore Heritage Cooking Class might just be your perfect match. While we haven’t personally taken this class, the glowing reviews and detailed itinerary suggest it’s a standout experience packed with authentic flavors, expert guidance, and a chance to whip up some iconic local dishes.

What makes this experience special? First, the interactive nature of the class, where you actively cook and learn. Second, the opportunity to take home recipes—a gift that keeps the flavors alive long after your trip ends. Lastly, the friendly, professional instruction that keeps the atmosphere fun and relaxed. The only potential hitch? You’ll need to plan ahead, as the class books about five days in advance, and it runs just three hours, which might seem tight if you’re looking for a more leisurely experience.

This class appeals to curious travelers eager to connect through food, whether you’re a seasoned home cook or a total beginner. It’s especially suited for anyone wanting an authentic taste of Singapore’s culinary delights with a fun, social spin.

Key Points

• Authentic Dishes: Learn to prepare beloved Singaporean heritage dishes inspired by Crazy Rich Asians.
• All Skill Levels Welcome: Professional guidance makes it accessible for everyone, regardless of cooking experience.
• Inclusive Experience: Enjoy a meal of what you cook, with options to dine at the studio or take your creations home.
• Comprehensive Package: All ingredients, recipes, and a souvenir photo included for great value.
• Flexible Schedule: Classes are available on Wednesday, Saturday, and Sunday, with dishes changing each day.
• Vibrant Cultural Connection: Perfect for foodies, expats, and travelers wanting an immersive culinary activity.

The Experience: What to Expect

The Itinerary and Dishes

The class revolves around preparing three iconic Singaporean dishes from scratch, guided step-by-step by expert instructors. The menu varies depending on the day:

• Wednesday: Laksa, Otak Otak, and Chendol
• Saturday: Hokkien Mee, Sambal Squid, and Ondeh Ondeh
• Sunday: Coconut Rice, Turmeric Chicken Wings, and Gula Melaka Sago

This rotation allows you to sample a diverse range of flavors—from spicy, creamy noodle soups to sweet, chewy treats.

Cooking with Guidance

Reviewers mention Chef Loretta as both talented and inspiring, with her explanations making complex techniques approachable. One reviewer called the experience “absolutely amazing,” highlighting how time flew because of her engaging style. The instructors are adept at catering to different skill levels, making sure everyone feels confident to participate, even if it’s your first time in a kitchen.

The Hands-On Nature

You’ll get all ingredients provided, along with an apron—so no worries about sourcing supplies beforehand. The stations are well-organized, and ample time is allocated for each dish, ensuring everyone gets a chance to participate fully. The atmosphere is relaxed and friendly, encouraging questions and interaction.

Dining and Takeaway

The best part? You will get to eat what you make. The class includes a meal of the three dishes, served with complimentary drinks like tea, coffee, or soft drinks. If you prefer, you can take your food home using provided containers—perfect for sharing with friends or creating a delicious meal later. Photos of your cooking session are sent electronically, giving you a lasting memory of your culinary adventure.

Additional Perks

• Printed recipes for future practice, so the flavors don’t fade away.
• Use of professional-grade equipment and ingredients, ensuring authentic results.
• The option to dine in or take food away adds flexibility.

Value and Practicalities

Cost and What You Get

At $121.12 per person, the class offers good value considering it includes all ingredients, professional instruction, recipes, drinks, and a photo. For food lovers eager to learn authentic recipes and walk away with tangible skills, it’s a worthwhile investment. Plus, the takeaway aspect means you can recreate Singapore’s flavors at home, saving money in the long run.

Duration and Scheduling

The 3-hour length strikes a good balance—enough time to master the dishes without feeling rushed. Classes are scheduled on specific days, so planning ahead is essential. Starting at 10 am means you’ll have plenty of time afterward to explore the city or relax.

Location and Accessibility

The meeting point is at 10 Biopolis Rd, in an accessible area near public transportation. While no transportation is provided, the location is easy to reach if you’re familiar with Singapore’s transit system. The class is capped at 50 travelers, maintaining an intimate, engaging environment.

Group Size and Atmosphere

Most reviews highlight a friendly, welcoming vibe, with plenty of opportunity to interact with the chef and other participants. This makes it not just a cooking class but a social experience—ideal if you want to meet like-minded travelers or locals.

Authenticity and Cultural Connection

This isn’t just about cooking; it’s about understanding Singapore’s food culture through its most beloved dishes. The dishes are inspired by the film Crazy Rich Asians, which adds an element of pop culture fun, but the focus remains on authentic flavors and techniques.

Why It Stands Out

According to reviews, the instructor Loretta’s explanations are “well explained” and “a lot of fun,” making complex dishes accessible. The experience is praised for its authenticity and professional guidance, with some guests noting how the dishes help connect them to Singapore’s vibrant food scene.

A Memorable Culinary Journey

The combination of hands-on activity, cultural insight, and a relaxed atmosphere makes this class more than just cooking—it’s a memorable way to experience Singapore’s culinary soul.

Who Is This Tour Best For?

This experience is ideal for curious travelers, food lovers, and anyone wanting a practical, fun, and delicious activity during their stay in Singapore. It’s perfect for those eager to learn authentic local recipes without prior experience, as the instructors make everything approachable.

Expat residents and locals can enjoy the cultural connection and new cooking skills, while visitors will love the chance to bring home a taste of Singapore to impress friends and family.

Final Thoughts

The Crazy Rich Asian Flavours Singapore Heritage Cooking Class offers a lively, authentic, and thoroughly enjoyable culinary journey. For a reasonable price, you gain hands-on experience, new skills, and a delicious meal—all wrapped up in a friendly, professional environment.

If you’re a lover of food and culture or simply want a memorable activity that connects you with Singapore, this class has a lot to offer. It’s well-suited to those who appreciate authenticity, enjoy social experiences, and want to take home more than just souvenirs.

In a city renowned for its vibrant food scene, this workshop stands out as a chance to understand and recreate its flavors, making it a highlight of any culinary itinerary.

FAQ

Is transportation provided to the cooking studio?
No, transportation is not included, but the location near public transit makes it easy to reach.

Can vegetarians participate in this class?
The data doesn’t specify dietary accommodations, but you can inform the provider in advance for special requirements.

What dishes are available on different days?
The class varies by day: Wednesday offers Laksa, Otak Otak, and Chendol; Saturday features Hokkien Mee, Sambal Squid, and Ondeh Ondeh; Sunday includes Coconut Rice, Turmeric Chicken Wings, and Gula Melaka Sago.

What’s included in the price?
All ingredients, professional instruction, recipes, drinks, apron, and photos are included. You can also take your food home if you prefer.

How long is the class?
It lasts approximately 3 hours, starting at 10 am.

Is this experience suitable for beginners?
Yes, the instructors make it accessible for all skill levels, ensuring a fun and informative session whether you cook regularly or are a complete novice.

If you’re after an engaging way to learn Singaporean flavors, this class offers more than just cooking—it’s a chance to connect with the city’s culinary culture in a lively, supportive setting.