Corfu: Olive Oil Tasting From 4 Regions of Greece

Discovering the diverse flavors of Greek olive oil has never been easier. Corfu’s "Olive Oil Tasting From 4 Regions of Greece" activity offers a unique opportunity to savor the distinct characteristics of oils from Peloponnese, Crete, Corfu, and Lesvos. Over 40 minutes, knowledgeable hosts guide participants through an engaging tasting, revealing the nuances that make each region’s olive oil truly exceptional. With fresh bread and olives, this experience promises to deepen your appreciation for the culinary traditions that have shaped the flavors of Greece.

Key Points

• A 40-minute guided olive oil tasting experience featuring samples from four distinct Greek regions: Peloponnese, Crete, Corfu, and Epirus.
• Discover the unique flavors, aromas, and characteristics of each regional olive oil, enhanced by fresh bread and olives.
• Knowledgeable hosts provide insights into the factors influencing the olive oils, such as climate, soil, and cultivation methods.
• The activity is wheelchair-accessible and available in Greek and English, catering to both local and international travelers.
• Explore the diversity of Greek culinary traditions and gain a deeper appreciation for the art of olive oil tasting.

You can check availability for your dates here:

Activity Overview

Olive oil tasting is a 40-minute guided experience that allows visitors to sample four special olive oils from different regions of Greece, including Peloponnese, Crete, Corfu, Lesvos, and Epirus.

Priced from $38.23 per person, the tasting includes fresh bread and olives. Visitors can reserve now and pay later, with free cancellation up to 24 hours in advance for a full refund.

Priced from $38.23 per person, the tasting includes fresh bread and olives. Visitors can reserve now and pay later, with free cancellation up to 24 hours in advance for a full refund.

The activity takes place at SILO, and the itinerary is subject to change.

Wheelchair accessible and available in Greek and English, the tasting provides an opportunity to learn about Greek culinary traditions from knowledgeable hosts.

Itinerary Details

The activity begins at SILO, where visitors embark on a 40-minute guided tour. The main stop is also SILO, where the olive oil tasting takes place. Itineraries are subject to change.

| Itinerary Details |

|——————|

| Starting Location | SILO |

| Guided Tour | 40 minutes |

| Main Stop | SILO |

Relax and enjoy the aroma and taste of olive oils amidst serene olive groves. During the tasting, visitors have the opportunity to purchase any oils that captivate their senses.

Tasting Experience

During the tasting, visitors can try four special olive oils from different regions of Greece – Peloponnese, Crete, Corfu, Lesvos, and Epirus.

Each oil offers unique flavors and aromas, allowing guests to notice the details and differences between the varieties. This is an opportunity to learn about the diverse olive oil traditions across the country.

Guests can purchase any oils that captivate their senses. Fresh bread and olives are also included, enhancing the overall tasting experience.

The knowledgeable hosts guide visitors, sharing insights into the regions and olive varieties, enriching the understanding of Greek culinary heritage.

Educational Component

Knowledgeable hosts guide visitors through the educational component of the olive oil tasting, sharing insights into the regions and olive varieties that produce the featured oils.

Guests learn about the unique characteristics of olive oils from Peloponnese, Crete, Corfu, Lesvos, and Epirus. The hosts explain how factors like climate, soil, and cultivation methods contribute to the distinct flavors and aromas of each oil.

This educational session enhances understanding of Greek culinary traditions and the diversity of the country’s olive oil production. Participants leave with a newfound appreciation for the art of olive oil tasting.

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Accessibility

Wheelchair-accessible and available in both Greek and English, the olive oil tasting experience allows visitors to relax and enjoy the aroma and taste of the oils amidst serene olive groves.

The guided tour lasts 40 minutes, catering to diverse needs and preferences. Whether you’re a Greek local or an international traveler, you can learn about the culinary traditions of this Mediterranean island.

The knowledgeable hosts ensure an engaging and educational experience, enhancing your understanding of the unique olive oil varieties from across Greece’s regions.

This accessible tasting is a must-do for any olive oil enthusiast visiting Corfu.

Exploring Peloponnese Olive Oils

As guests begin their olive oil tasting journey, they’ll first explore the rich and complex flavors of the oils from the Peloponnese region.

Known for its mild climate and fertile soil, the Peloponnese produces some of Greece’s finest olive oils. Guests will notice the oils’ distinct fruity notes, hints of grass, and a peppery finish.

The knowledgeable host will guide them through the unique characteristics of each Peloponnese variety, encouraging them to savor the subtle differences.

This deep dive into the region’s olive oils sets the stage for an engaging and enlightening tasting experience across Greece’s diverse olive-growing landscapes.

Discovering Cretan Olive Oils

The olive oils from the island of Crete captivate the senses with their robust flavors and vibrant colors. Crafted in the rugged, sun-drenched landscape, these oils showcase the region’s unique terroir.

Tasters will experience the bold, peppery notes of Koroneiki olives, complemented by the delicate, fruity undertones of Tsounati varietals. Cretan oils are renowned for their exceptional quality, thanks to traditional harvesting methods and minimal processing.

Participants will delight in the opportunity to explore these distinctive offerings, uncovering the nuances that make Cretan olive oil a culinary treasure.

Uncovering Olive Oils From Corfu, Lesvos, and Epirus

What secrets do the olive oils from Corfu, Lesvos, and Epirus hold? Discover the diverse flavors and aromas of these regions during the tasting.

Corfu’s oils boast a delicate, fruity profile, while Lesvos introduces a bold, peppery note. Epirus’ offerings showcase an earthy, robust character.

Guided by knowledgeable hosts, you’ll learn how climate, terrain, and olive varietals shape these distinct profiles. Savor the nuances and find the oils that captivate your senses.

With fresh bread and olives to complement the tasting, you’ll learn about the rich culinary traditions of these renowned Greek olive-producing areas.

Things To Know

What Is the Minimum Group Size for the Olive Oil Tasting?

The activity doesn’t specify a minimum group size. Participants can enjoy the olive oil tasting individually or in a group. The experience is available for solo travelers as well as larger parties.

Is There an Option to Purchase the Tasted Olive Oils Online?

Yes, the olive oil tasting experience allows visitors to purchase the captivating olive oils they sampled. Guests can take home the flavors they enjoyed from Peloponnese, Crete, Corfu, Lesvos, and Epirus.

Can I Bring My Own Food Items to the Tasting Experience?

The olive oil tasting experience is a structured event, so bringing outside food items is generally not permitted. However, fresh bread and olives are provided as part of the tasting.

Is There an Age Requirement to Participate in the Olive Oil Tasting?

There’s no age requirement for the olive oil tasting. It’s suitable for all ages, though children under 12 may need parental supervision to fully enjoy the tasting experience.

Can I Request a Private Olive Oil Tasting Session for My Group?

Yes, you can request a private olive oil tasting session for your group. The activity offers a private option that allows you to enjoy the tasting experience in a more intimate setting with your friends or family.

Sum Up

The "Corfu: Olive Oil Tasting From 4 Regions of Greece" activity offers a delightful and educational exploration of Greek culinary traditions. Participants will savor distinct aromas and flavors from Peloponnese, Crete, Corfu, and Lesvos, accompanied by knowledgeable hosts who’ll share insights into each region’s unique olive oils. This engaging 40-minute guided tasting is perfect for both locals and international travelers seeking to experience the rich flavors of Greece.

You can check availability for your dates here: