Corfu: Greek Cooking Class & Olive Oil Tasting

Uncover the secrets of Corfu's rich culinary heritage through an immersive Greek cooking class and olive oil tasting experience that promises an authentic taste of Corfiot culture.

Corfu’s rich culinary heritage comes alive in this immersive Greek cooking class and olive oil tasting experience. Visitors can explore the island’s vibrant local markets, master traditional recipes, and savor the flavors of freshly pressed olive oil. With personalized attention in a small group setting, this 5-hour adventure promises an authentic taste of Corfiot culture. From learning the art of wood-fired cooking to discovering the nuances of olive oil tasting, this hands-on class offers a unique opportunity to delve deeper into the flavors that have captivated travelers for centuries.

Key Points

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  • The 5-hour culinary experience includes a market visit, cooking class, olive oil tasting, and a homemade Greek lunch for $103.37 per person.
  • The activity is limited to 8 participants to ensure personalized attention, and offers free cancellation up to 24 hours in advance.
  • The cooking class covers the preparation of a Greek salad, tzatziki dip, and homemade cheese pie, along with a main dish of pork knuckle.
  • The olive oil tasting and tour at a family olive grove provides an immersive experience in traditional artisanal production.
  • The activity is praised for its exceptional hospitality, value for money, and ability to offer an authentic cultural experience in Greek cuisine.
You can check availability for your dates here:

Activity Overview

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The Corfu: Greek Cooking Class & Olive Oil Tasting activity offers visitors a unique opportunity to enjoy the culinary traditions of the Ionian island.

Enjoy the culinary traditions of the Ionian island with the Corfu: Greek Cooking Class & Olive Oil Tasting activity.

Priced from $103.37 per person, the 5-hour experience includes a visit to the Corfu Central Market, a hands-on cooking class at a local villa, an olive oil tasting, and a homemade Greek lunch.

Capped at 8 participants, the small group ensures personalized attention. With free cancellation up to 24 hours in advance, the activity provides flexibility.

This all-inclusive experience showcases the island’s gastronomic heritage, from traditional recipes to artisanal olive oil production.

Itinerary Highlights

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Starting at the old harbor in Corfu town, the activity takes participants to the Corfu Central Market for ingredient shopping. From there, the group heads to a local villa for a hands-on cooking class with a chef. The highlight is an olive oil tasting and tour of a family’s olive grove and 200-year-old press. The day culminates with a homemade Greek lunch served by the host family.

| Activity | Location | Duration |

| — | — | — |

| Ingredient Shopping | Corfu Central Market | 1 hour |

| Cooking Class | Local Villa | 2 hours |

| Olive Oil Tasting & Tour | Family Olive Grove | 1 hour |

| Homemade Greek Lunch | Host Family Home | 1 hour |

Culinary Experience

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Although the menu items highlight the flavors of Corfu, the culinary experience extends beyond just the food.

Guests begin with a welcome treat of Corfiot ginger beer and focaccia bread. They then prepare a Greek salad, tzatziki dip, and homemade cheese pie.

The pièce de résistance is the pork knuckle, marinated and cooked in a wood-fired oven. To end the meal, seasonal baked fruit with walnuts, honey, and Greek yogurt is served.

Throughout, guests can sip on Corfiot wine or beer. This immersive experience allows participants to savor the tastes of Corfu while learning traditional cooking methods.

Customer Reviews and Ratings

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Guests rave about their exceptional experiences on this Corfu cooking class and olive oil tasting.

With an overall rating of 4.9/5 based on 124 reviews, the activity consistently receives high praise. Reviewers highlight the guide’s exceptional hospitality, with one notable mention of Yorgos.

Consistently praised for its exceptional hospitality, with standout reviews of guide Yorgos, this activity boasts a 4.9/5 rating from 124 reviews.

Participants also praise the activity’s value for money, emphasizing the welcoming atmosphere and quality of the food.

The cooking class and olive oil tasting leave a lasting impression, providing an immersive cultural experience that allows guests to learn about traditional Greek cuisine and the region’s olive oil heritage.

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Booking and Additional Information

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The meeting point for this Corfu cooking class and olive oil tasting experience is outside the Konstantinoupolis hotel. Guests have the option to self-drive to the villa or take a minivan transfer. Itineraries may change, so it’s essential to check availability for specific dates and times.

| Transportation | Meeting Point | Additional Info |

| — | — | — |

| Minivan transfer | Outside Konstantinoupolis hotel | Availability may vary |

| Self-drive | Outside Konstantinoupolis hotel | Check itinerary changes |

| N/A | Outside Konstantinoupolis hotel | Confirm details prior to visit |

Exploring Corfu’s Local Cuisine

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Corfu’s culinary landscape offers a delightful blend of local traditions and Mediterranean flavors, making it a prime destination for foodies.

The island’s rich agricultural heritage shines through in its fresh produce, artisanal olive oils, and time-honored recipes.

Visitors can enjoy the vibrant Corfu Central Market, sampling seasonal fruits, vegetables, and spices that inspire the island’s celebrated cuisine.

The cooking class experience provides a unique opportunity to learn from local experts, mastering the art of crafting authentic Greek dishes while savoring the flavors of the Ionian Sea.

Discovering the Art of Olive Oil Tasting

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As part of the culinary experience, participants are invited to embark on a captivating olive oil tasting journey. The host family’s centuries-old olive grove and traditional press set the stage for this engaging activity.

The tasting includes:

  1. Learning the nuances of extra virgin olive oil: its color, aroma, and flavor profiles.

  2. Sampling a variety of olive oils, each with its unique characteristics.

  3. Discovering the health benefits and versatility of high-quality olive oil.

  4. Gaining insights into the family’s sustainable olive oil production methods passed down through generations.

This olive oil tasting complements the cooking class, offering a holistic appreciation for Corfu’s culinary heritage.

Frequently Asked Questions

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Are There Any Special Dietary Requirements for the Cooking Class?

Dietary restrictions can be accommodated if participants inform the organizers in advance. The menu includes a variety of options, including vegetarian and gluten-free dishes, allowing all guests to enjoy the culinary experience.

Can Participants Bring Their Own Wine or Alcohol?

Participants can’t bring their own wine or alcohol to the cooking class. The class provides Corfiot wine or beer, as well as soft drinks and water. Bringing outside alcoholic beverages is not allowed.

Is There a Minimum Age Requirement for the Activity?

The activity doesn’t have a minimum age requirement. However, the cooking class and olive oil tasting may not be suitable for young children. Participants under 18 must be accompanied by an adult.

What Is the Dress Code for the Cooking Class and Olive Oil Tasting?

The activity does not have a specified dress code. However, participants are advised to wear comfortable, casual clothing and closed-toe shoes. The cooking class and olive oil tasting involve hands-on activities, so it’s best to dress for a relaxed, informal setting.

Can the Cooking Class Be Customized for Private Groups?

The cooking class can be customized for private groups. The experience allows for personalized menus and arrangements to accommodate the group’s preferences and dietary needs. Private groups can inquire about these options when booking the activity.

The Sum Up

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The Corfu: Greek Cooking Class & Olive Oil Tasting is an immersive culinary experience that allows visitors to explore the rich flavors of traditional Greek cuisine. From preparing authentic dishes to exploring the art of olive oil tasting, this 5-hour adventure offers a unique opportunity to connect with Corfu’s local culture and cuisine in an intimate, small-group setting.

You can check availability for your dates here: