Cooking Experience & Market Tour

Discovering Funchal’s culinary gems just got more enticing. The Cooking Experience & Market Tour invites visitors to embark on a multisensory journey, blending vibrant market explorations with hands-on cooking under the guidance of a renowned chef. From tasting exotic fruits to preparing sustainable dishes, this experience promises to tantalize the palate and elevate the understanding of Madeira’s rich food culture. But that’s not all – the day culminates with a delightful lunch accompanied by stunning city views, leaving participants craving…

Key Points

• Immersive 4-hour cooking experience in Funchal with a small group of 6 participants.
• Market tour to explore exotic fruits, tropical produce, and seasonal ingredients from Madeira.
• Hands-on cooking demonstration led by an acclaimed chef, focusing on local and sustainable cuisine.
• Opportunity to learn techniques and enjoy a meal with Portuguese wines in a rooftop setting.
• Flexible booking and cancellation policies to accommodate modern travelers’ needs.

You can check availability for your dates here:

Price and Duration

The activity is priced from €99.00 per person and lasts for 4 hours.

This immersive 4-hour cooking experience costs €99.00 per person, offering an unparalleled gastronomic journey.

This cooking experience offers a unique opportunity to explore the local market, learn from an acclaimed chef, and savor a delightful meal.

The small group size, limited to 6 participants, ensures a personalized experience.

The activity is available in English, French, and Portuguese, catering to a diverse audience.

Participants can take advantage of the flexible booking option and the free cancellation policy up to 24 hours in advance for a full refund.

Group Size and Languages

Though the group size for this cooking experience is limited to 6 participants, it offers a personalized and intimate setting.

Guests can expect to learn from the expert chef in a hands-on, interactive environment. The activity is available in English, French, and Portuguese, catering to a diverse audience.

This linguistic flexibility ensures everyone can fully engage and enjoy the culinary adventure, regardless of their native tongue.

Whether you’re a solo traveler or part of a small group, this cooking class promises an unforgettable and tailored experience in the heart of Funchal.

Cancellation Policy and Booking Flexibility

Flexibility and convenience are key for this cooking experience. The tour offers free cancellation up to 24 hours in advance for a full refund, allowing participants to book with confidence.

Plus, there’s a "Reserve now & pay later" option, making it easy to secure a spot without an immediate financial commitment. This policy ensures that travelers can adjust their plans if needed without penalty.

The operator give you a seamless booking process and a worry-free experience, catering to the needs of modern travelers. These booking terms demonstrate the tour’s commitment to customer satisfaction.

Market Visit and Culinary Highlights

Kicking off the cooking experience, participants embark on a market tour in Funchal, where they can enjoy the vibrant local culinary scene.

During this excursion, guests will:

• Taste exotic fruits and learn about tropical produce

• Discover unusual fish and seasonal vegetables

• Deepen their understanding of Madeira’s unique flavors

• Appreciate the restaurant’s commitment to sustainability through its zero-waste practices

The cooking demonstration that follows blends Madeira’s flavors with global influences, offering participants a culinary journey they can replicate at home.

The cooking demo blends Madeira’s flavors with global influences, allowing participants to recreate the culinary journey at home.

Lunch and carefully selected Portuguese wines on a rooftop with a view of Funchal provide the perfect ending to this immersive experience.

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Cooking Experience and Learning Focus

After exploring the vibrant local market, participants are invited to engage in a cooking demonstration led by an acclaimed chef.

They’ll learn insider tips and techniques to replicate the local dishes at home. The menu features a fusion of Madeira flavors and global influences, such as local fish ceviche, espada fish with banana guacamole, and beef skewers.

Throughout the hands-on session, the chef emphasizes the importance of sustainable practices, showcasing the restaurant’s zero-waste commitment.

Participants then enjoy the fruits of their labor, savoring the meal with carefully selected Portuguese wines while taking in the rooftop views of Funchal.

Fusion Cooking and Sustainability

The cooking experience showcases a fusion of Madeira’s unique flavors with global influences, highlighting the restaurant’s commitment to sustainability.

The dishes blend local ingredients with creative international techniques, offering a delightful culinary journey.

A delightful culinary journey where local ingredients merge with creative international techniques.

The highlights include:

• Ceviche made with fresh local fish and tropical fruits

• Espada fish served with a banana guacamole, a nod to Madeira’s banana plantations

• Beef skewers (espetada) grilled over local wood, a traditional Madeiran preparation

• A zero-waste approach, where every part of the ingredients is utilized to minimize food waste

Lunch and Drinks

Following the meal and cooking demonstration, you will enjoy a delightful lunch on the rooftop with a panoramic view of Funchal.

The lunch features dishes prepared during the cooking experience, complemented by carefully selected Portuguese wines. This is an opportunity to savor the fusion of Madeira flavors and global influences while taking in the stunning scenery.

The zero-waste restaurant‘s commitment to sustainability is reflected in the thoughtful preparation and presentation of the meal.

Lunch provides a chance to discuss the culinary insights gained and share impressions of the overall cooking experience.

Customer Reviews and Feedback

Customers have praised the overall experience, with the tour earning a 5/5 rating based on 6 reviews.

Travelers appreciated:

• The knowledgeable guide and passionate chefs, highlighting the exceptional food quality.

• The informative market tour, which provided insights into local ingredients and seasonal produce.

• The engaging cooking demonstration led by Chef Mauricio Fario, who demonstrated his expertise with humor.

• The opportunity to savor a delicious lunch with carefully selected Portuguese wines while enjoying the rooftop view of Funchal.

Since You Asked

Are There Any Dietary Restrictions or Special Requirements Accommodated?

Yes, the cooking experience offers accommodation for special dietary requirements such as vegetarian, vegan, and gluten-free preferences. Guests should communicate any needs when booking to ensure the chef can provide appropriate menu options.

What Is the Minimum Age Requirement for Participants?

The cooking experience does not have a minimum age requirement, though it is recommended for ages 12 and up. Children under 12 may participate at the discretion of the tour operators.

Is Transportation to and From the Market and Cooking Venue Provided?

The activity does not include transportation to or from the market and cooking venue. Participants are responsible for making their own way to the meeting point at the Farmer’s Market in Funchal.

Can the Cooking Experience Be Customized for Private or Corporate Events?

The cooking experience can be customized for private or corporate events. The organizers work closely with customers to tailor the program, including the menu, group size, and duration, to meet their specific needs and preferences.

Are Participants Able to Take Home the Dishes They Prepare During the Class?

Participants can take home the dishes they prepare during the cooking class. The experience allows them to learn new recipes and techniques, then enjoy the fruits of their labor by savoring the meals they’ve created.

The Sum Up

The Cooking Experience & Market Tour offers a unique opportunity to take in Funchal’s vibrant culinary scene. Participants can expect a guided market tour, hands-on cooking experience, and a delightful meal with Portuguese wines, all while focusing on sustainable practices and fusion cooking. With small group sizes, flexible booking, and positive customer reviews, this experience promises an unforgettable taste of Madeira’s diverse cuisine.

You can check availability for your dates here: