Cooking Class With Phở and Coconut Basket Boat Tour

Discovering the vibrant flavors of Vietnamese cuisine is a captivating culinary adventure. This cooking class and boat tour combines hands-on cooking lessons with a scenic boat ride through the stunning Bay Mau coconut forest. Participants will explore the local market, master traditional techniques to prepare southern-style beef vermicelli and Hanoi-style phở, and soak in the breathtaking views. Whether you’re a food enthusiast or an adventure seeker, this experience promises to delight the senses and leave you craving more.

Good To Know

1. This activity combines a cooking class and a coconut basket boat tour, providing a comprehensive cultural experience in Danang and Hoi An.
2. The cooking class teaches participants to prepare three Vietnamese dishes: southern-style beef vermicelli, Hanoi-style rice noodle soup with beef, and sizzling Vietnamese crepes.
3. The basket boat tour in the Cam Thanh coconut forest offers scenic river views and an opportunity to learn about traditional boat-making techniques.
4. The package includes pickup and drop-off service, market visit, and lunch or dinner, with vegetarian options available upon request.
5. Certain dates incur an additional fee, and group size may affect the cost, with different pricing tiers for smaller and larger groups.

You can check availability for your dates here:

Activity Overview

The activity offers a combined experience of a cooking class and a coconut basket boat tour, lasting approximately 4.5 hours.

A delightful 4.5-hour experience blending a cooking class and a scenic coconut basket boat tour.

Priced from $31.26 per person, the tour includes free cancellation up to 24 hours in advance and a reserve now, pay later option.

Pickup is available from six different locations around Danang and Hoi An, with the tour visiting Hoi An Market and the Cam Thanh coconut forest.

Participants will prepare four local dishes and enjoy a scenic boat ride.

Vegetarian options are available upon request, and special rates apply for children under 3.

Itinerary Details

After being picked up from one of the six hotel locations around Sơn Trà, Ngũ Hành Sơn, Hội An, Hải Châu District, My An, or Điện Dương, you will visit Hoi An Market for approximately 30 minutes.

They’ll then transfer to Cẩm Thanh, where they’ll embark on a 3-hour basket boat ride in the Bay Mau coconut forest.

The cooking class follows, featuring the preparation of four local dishes:

• Southern-style Beef Vermicelli

• Hanoi-style Rice Noodle Soup with Beef

• Sizzling Vietnamese Crepes

• Vietnamese Salad Rolls

After the class, you will return to their hotels.

Highlights

One of the key highlights of this experience is the opportunity to prepare Vietnamese food using traditional techniques.

Participants will cook three delicious courses – southern-style beef vermicelli, Hanoi-style rice noodle soup with beef, and sizzling Vietnamese crepes.

The scenic river setting with great views adds to the experience.

Another highlight is learning how to make Vietnamese salad rolls.

Recipes are provided at the end of the class, allowing participants to recreate the dishes at home.

Inclusions and Exclusions

This experience includes an English-speaking tour guide, pickup and drop-off service, lunch or dinner, the Cam Thanh Coconut entrance fee, a trip to the local market, and the basket boat trip.

However, it excludes personal expenses and any other expenses not mentioned.

• Vegetarian options are available upon request.

• Children under 3 years old can attend for free but won’t participate in the cooking.

• Extra fees of 100,000 VND per person apply on specific dates (01/01, 30/04, 01/05).

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Important Information

Pickup and drop-off service aren’t available from certain resorts like Vinpearl Resort and Hoiana Resort.

Extra fees apply for different group sizes – 250,000 VND per one-way trip for 1-3 people, 300,000 VND for 4-6 people, and 500,000 VND for 7-14 people.

Vegetarian options are available upon request. Children under 3 years old can attend for free but won’t participate in the cooking.

Plus, there are extra fees of 100,000 VND per person on specific dates (01/01, 30/04, 01/05).

Preparing Southern-style Beef Vermicelli

The cooking class begins with the preparation of Southern-style Beef Vermicelli.

The chef demonstrates the steps:

• Soak dried vermicelli noodles in hot water until soft.

• Sauté garlic and shallots, then add thinly sliced beef, fish sauce, sugar, and spices.

• Toss the noodles with the beef mixture, fresh herbs, and vegetables like bean sprouts, lettuce, and cucumber.

• Top with crushed peanuts, fried shallots, and a tangy fish sauce dressing.

The class learns how the noodle dish’s balance of flavors and textures creates a classic Vietnamese street food delight.

Cooking Hanoi-Style Rice Noodle Soup With Beef

After preparing the Southern-style Beef Vermicelli, the class moves on to learning how to cook the Hanoi-style Rice Noodle Soup with Beef.

The instructor explains the importance of using high-quality beef and fragrant herbs to create an authentic flavor. Participants carefully slice the beef, prepare the broth, and assemble the dish.

They learn techniques like simmering the broth to extract maximum flavor and arranging the noodles, herbs, and beef just so.

Making Sizzling Vietnamese Crepes and Vietnamese Salad Rolls

Next, participants prepare two additional Vietnamese dishes – sizzling Vietnamese crepes and fresh Vietnamese salad rolls.

The crepes are made by pouring a rice flour batter onto a hot pan, then folding in pork, shrimp, and bean sprouts.

The salad rolls feature:

• Soft rice paper wrappers

• Crisp lettuce, carrots, and herbs

• Vermicelli noodles

• Cooked shrimp or tofu

After assembling, participants learn to dip the crepes and rolls in traditional sauces like sweet chili or peanut sauce.

These dishes showcase the variety and flavors of Vietnamese cuisine.

Frequently Asked Questions

What Is the Maximum Group Size for This Activity?

The maximum group size for this activity is 14 people. Specific pickup/drop-off fees apply for different group sizes, with the highest fee of 500,000 VND per one-way transfer for groups of 7-14 people.

Are There Any Dietary Restrictions Besides Vegetarian?

The activity offers vegetarian options upon request. It doesn’t explicitly mention other dietary restrictions, but travellers with specific needs should check with the provider to see if they can accommodate them.

Can the Cooking Class Be Customized for Private Groups?

The cooking class can be customized for private groups. Additional fees apply for different group sizes, and pickup/drop-off services are available, though certain resort locations may incur extra charges.

Is There an Option to Extend the Duration of the Activity?

Yes, the duration of the activity can be extended. Customers can request an extended cooking class or boat tour for an additional fee. The tour operator offers flexible options to customize the experience to meet individual needs.

Can I Request a Specific Pickup Location Not Listed?

Yes, customers can request a specific pickup location not listed, but there may be an additional fee. They should communicate this request when booking to see if the provider can accommodate it.

The Sum Up

This immersive experience lets you explore Vietnamese cuisine and culture. You’ll explore the local market, prepare authentic dishes, and enjoy a serene boat tour through the coconut forest. Whether you’re a foodie or adventure enthusiast, this class offers a well-rounded taste of Vietnam’s vibrant flavors and stunning natural beauty.

You can check availability for your dates here: