The Cooking Class Tour at Do Cam Coconut provides an immersive cultural experience for visitors. For just $30.44 per person, guests can learn to prepare iconic Vietnamese dishes like spring rolls and pho under the guidance of professional chefs. The class not only emphasizes local ingredients and sustainable practices but also offers a unique basket boat ride through scenic surroundings, fostering connections with local vendors. This 45-minute culinary adventure promises a delightful and enriching experience for those eager to explore the flavors of traditional Vietnamese cuisine.

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Good To Know

The Cooking Class Tour at Do Cam Coconut offers a 45-minute hands-on cooking experience, teaching guests to prepare traditional Vietnamese dishes like spring rolls, pho, and banh xeo.
The tour includes a scenic basket boat ride and a cozy cooking atmosphere, focusing on local ingredients and environmental protection.
Guests can interact with local market vendors, enjoy daily life, and connect with new friends while preparing and enjoying the homemade meals.
The tour is offered in multiple languages, including English, Korean, Traditional Chinese, and Vietnamese, but is not suitable for wheelchair users or individuals with food allergies.
Recommended items to bring include a hat, camera, sunscreen, water, comfortable clothes, and insect repellent, with prohibitions on smoking, plastic bottles, and littering.

You can check availability for your dates here:

Activity Overview

The Cooking Class Tour at Do Cam Coconut offers an immersive culinary experience, with prices starting from $30.44 per person and a duration of 45 minutes.

Guests can enjoy free cancellation up to 24 hours in advance for a full refund, and reserve their spot without immediate payment.

The tour highlights include a basket boat ride through scenic areas, a peaceful cooking atmosphere in a green village setting, and the opportunity to enjoy meals in a cozy environment after the cooking experience.

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Cooking Experience

During the Cooking Class Tour, guests learn to cook traditional Vietnamese dishes such as spring rolls, pho, and banh xeo under the guidance of professional chefs. They’ll discover the story behind each dish and learn about the local ingredients used. The focus is on environmental protection through cuisine, ensuring a sustainable and eco-friendly experience.

| Dish | Main Ingredients | Cooking Technique |

| — | — | — |

| Spring Rolls | Rice paper, vermicelli, vegetables | Rolling and wrapping |

| Pho | Rice noodles, beef broth, herbs | Simmering and assembling |

| Banh Xeo | Rice flour, coconut milk, shrimp | Sizzling and folding |

Guests will also have the opportunity to interact with local market vendors, experiencing daily life and connecting with new friends over a shared meal.

Cultural and Local Interaction

Guests have the opportunity to interact with local market vendors, allowing them to learn about the ingredients used in traditional Vietnamese cuisine.

They’ll experience the daily life of local people and connect with new friends while sharing stories over a meal.

The cooking class takes place in a peaceful, green village setting, providing a cozy environment to enjoy the dishes they’ve prepared.

Through this culture, participants gain a deeper appreciation for the local cuisine and the people who make it.

Tour Highlights

A highlight of the cooking class tour is the basket boat ride through scenic areas. Participants can enjoy the peaceful atmosphere of the green village setting as they glide along the waterways.

After the hands-on cooking experience, guests can enjoy the dishes they’ve prepared in a cozy environment. The tour offers a well-rounded cultural experience, from interacting with market vendors to connecting with new friends over a shared meal.

With thoughtful considerations for the environment, the Cooking Class Tour at Do Cam Coconut provides an engaging and sustainable way to explore Vietnamese cuisine and culture.

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Important Information

The Cooking Class Tour is offered in multiple languages, including English, Korean, Traditional Chinese, and Vietnamese.

Unfortunately, the tour isn’t suitable for wheelchair users or individuals with food allergies.

Participants should meet at the Do Cam basket boat tourist spot and bring a hat, camera, sunscreen, water, comfortable clothes, and insect repellent.

Smoking, plastic bottles, and littering aren’t allowed.

The cooking experience takes place in a peaceful, green village setting where guests can enjoy their homemade meals in a cozy environment after the class.

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Basket Boat Ride

Before enjoying the homemade meals, guests embark on a serene basket boat ride through the scenic areas surrounding the cooking class venue.

The gentle drift along the tranquil waterways provides a peaceful prelude to the hands-on cooking experience. Gliding past lush greenery and local life, the basket boat ride offers a glimpse into the natural beauty of the region.

This unique mode of transportation sets the stage for the cooking class, immersing participants in the local culture and traditions before they begin their culinary journey.

The basket boat ride is a delightful way to transition into the Vietnamese cooking experience.

Peaceful Cooking Atmosphere

After the serene basket boat ride, guests arrive at the peaceful cooking atmosphere of the Do Cam Coconut cooking class.

The cozy village setting provides a tranquil environment for the hands-on cooking experience. Professional chefs guide participants through the preparation of traditional Vietnamese dishes, sharing the stories behind the ingredients and recipes.

Amid the sound of sizzling pans and the aroma of fresh herbs, participants connect with new friends as they learn to cook in an eco-friendly manner.

Amid the sizzling and fragrant aromas, participants bond while learning eco-friendly cooking techniques.

The peaceful cooking session culminates in a satisfying meal enjoyed together in the welcoming space.

Enjoy Meals After Cooking

After completing the cooking session, participants can enjoy the meals they have prepared in the cozy environment. The dishes, such as spring rolls, pho, and banh xeo, are served family-style, allowing everyone to share and savor the flavors of traditional Vietnamese cuisine. The atmosphere is relaxed and convivial, with participants exchanging stories and forging new connections over the delicious food. The meal is the perfect culmination of the cooking class, leaving participants with a deeper appreciation for Vietnamese culinary traditions and a newfound connection to the local community.

| Meal | Description | Flavor |

| — | — | — |

| Spring Rolls | Crisp, golden-brown exterior encasing fresh, flavorful fillings | Savory, with a hint of sweetness |

| Pho | Steaming bowl of aromatic broth, tender beef, and fragrant herbs | Deeply nourishing, with complex flavors |

| Banh Xeo | Sizzling crepe filled with shrimp, pork, and crunchy vegetables | Crispy, savory, and satisfying |

Frequently Asked Questions

Is Transportation to and From the Cooking Class Provided?

According to the provided information, transportation to and from the cooking class is not included. Participants are responsible for getting themselves to the meeting point, the Do Cam basket boat tourist spot.

Can Children Participate in the Cooking Class?

Children can participate in the cooking class, but it’s not recommended for those under 6 years old. The class may not be suitable for younger kids due to safety concerns and the hands-on nature of the activities.

Are Vegetarian or Gluten-Free Options Available?

The cooking class offers vegetarian and gluten-free options. Guests with dietary restrictions should inform the organizers in advance so they can accommodate their needs. The class focuses on traditional Vietnamese dishes that can be modified to suit various dietary requirements.

Can I Bring My Own Cooking Equipment or Utensils?

Participants can’t bring their own cooking equipment or utensils. The tour provides all necessary tools and ingredients for the hands-on cooking experience. Bringing outside items isn’t allowed as it may disrupt the organized class.

Do I Need to Have Prior Cooking Experience to Join the Class?

No prior cooking experience is needed to join this class. The guided instruction from professional chefs will teach participants how to prepare traditional Vietnamese dishes, regardless of their cooking background or skill level.

The Sum Up

The Do Cam Coconut Cooking Class Tour offers a unique culture through hands-on cooking and a peaceful boat ride. Guests can expect to learn traditional Vietnamese cuisine, engage with local vendors, and enjoy the meals they’ve prepared. This affordable experience provides a well-rounded culinary adventure that highlights sustainable practices and fosters connections within the local community.