Cooking Class Ravioli and Spaghetti, Pasta Lab and Dinner in Rome

Exploring the culinary traditions of Italy, this hands-on cooking class in Rome takes participants on a delightful journey through the art of making fresh pasta. From crafting ravioli to mastering the technique of spaghetti alla chitarra, the class offers a unique opportunity to take in the rich flavors and time-honored methods of Italian cuisine. With a focus on quality ingredients and expert guidance, the experience culminates in a convivial aperitif and a sumptuous dinner, leaving participants with a newfound appreciation for the art of pasta-making.

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Key Points

A 4-hour cooking class in Rome focused on traditional Italian pasta dishes like ravioli and spaghetti, with hands-on instruction in Italian and English.
The class is limited to 6 participants and includes making fresh egg pasta shapes, learning classic sauces, and enjoying a traditional Roman aperitif and dinner.
Pricing for the class starts at $100.10 per person and includes the cooking experience, aperitif, dinner, wine, and dessert.
The class is not suitable for those with mobility impairments, vegans, or those with gluten intolerance, and dietary restrictions must be communicated in advance.
Participants will learn to make spaghetti alla chitarra and tagliatelle, as well as master the preparation of cacio e pepe and fresh tomato sauce.

You can check availability for your dates here:

Class Overview

The cooking class in Rome offers participants the opportunity to learn how to prepare traditional Italian pasta dishes, including ravioli and spaghetti.

The class is limited to 6 people and lasts 4 hours. Instruction is provided in both Italian and English.

The class is limited to 6 people and lasts 4 hours. Instruction is provided in both Italian and English.

Participants will learn to make fresh egg pasta shapes, such as spaghetti alla chitarra or tagliatelle, and prepare classic sauces like cacio e pepe and fresh tomato sauce.

The experience includes a Roman aperitif, pizza, cold cuts, and cheeses.

Dinner features the dishes prepared during the class, accompanied by Italian wine and dessert.

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Pricing

The cooking class in Rome costs from $100.10 per person. This 4-hour experience is limited to small groups of 6 participants, with instruction available in both Italian and English.

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Participants will learn to prepare traditional fresh egg pasta, sauces, and enjoy a typical Roman meal during this immersive culinary adventure.

Reservation and Cancellation Policy

To book the cooking class, customers can reserve their spot without upfront payment.

The policy allows for free cancellation up to 24 hours in advance for a full refund. Customers can check the availability for different starting times.

The class is limited to 6 participants, so early booking is recommended.

The cooking experience includes preparing traditional pasta shapes, learning to make sauces, and enjoying a typical Roman aperitif and dinner.

This intimate, hands-on class offers an authentic taste of Rome’s culinary traditions.

Cooking Experience

During the cooking class, participants prepare traditional fresh egg pasta shapes, including Spaghetti alla chitarra (or tagliatelle) and ravioli filled with ricotta.

They’ll learn to make typical sauces such as Cacio e pepe and fresh tomato sauce.

The experience includes a traditional Roman aperitif with prosecco, pizza, cold cuts (mortadella, salami), and cheeses (ricotta, pecorino romano).

Dinner features all the dishes prepared during the class, accompanied by Italian wine.

Desserts and local liqueur are served at the end of the meal.

The class provides an apron and utensils for the participants.

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Pasta Shapes and Sauces

As participants prepare the fresh pasta, they’ll learn to shape traditional egg-based varieties like Spaghetti alla chitarra and ravioli.

They’ll master the Cacio e pepe sauce, a simple yet delicious Roman classic made with Pecorino Romano and black pepper.

The class also covers a classic fresh tomato sauce, allowing participants to experience the true flavors of Italian cuisine.

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Aperitif and Dinner

The experience begins with a typical Roman aperitif featuring prosecco, along with an assortment of pizza, cold cuts (mortadella, salami), and cheeses (ricotta, pecorino romano).

For dinner, guests enjoy the following:

The pasta dishes they prepared during the class, including spaghetti alla chitarra (or tagliatelle) and ravioli filled with ricotta.
The sauces they learned to make, such as cacio e pepe and fresh tomato sauce.
Italian wine to accompany the meal, followed by desserts and local liqueur.

This immersive culinary experience provides an authentic taste of Roman cuisine.

Dietary Restrictions

Although the cooking class is suitable for most participants, it may not accommodate all dietary needs. The class isn’t recommended for people with mobility impairments, vegans, or those with gluten intolerance.

Guests should inform the organizers in advance about any food intolerances or preferences. A lactose-free menu is available, but there’s no special menu for celiac patients.

The meeting point location will be sent via WhatsApp, and participants can contact the organizers via intercom or text if they need assistance.

Dietary restrictions must be communicated prior to the class to ensure a smooth experience.

Meeting Information

Where exactly will the cooking class take place?

The exact location of the meeting point will be sent to participants via WhatsApp after booking.

The exact location of the meeting point will be sent to participants via WhatsApp after booking.

Upon arrival, you can contact the host via intercom or text for assistance.

The experience includes the following:

A welcoming and easy-to-find meeting spot.
Clear communication and guidance from the host.
Convenient access to the cooking studio or kitchen.

This ensures a smooth and hassle-free start to the cooking class experience in Rome.

The host is readily available to help you find the location and get settled before the class begins.

The Sum Up

This hands-on pasta-making class in Rome offers an immersive culinary experience. Participants will learn to craft fresh egg pasta and classic Italian sauces, culminating in a delicious dinner paired with wine. It’s the perfect opportunity for foodies to master traditional pasta techniques and savor the flavors of Rome. The class size is limited, ensuring personalized attention from the instructor.