Exploring the culinary delights of Vietnam’s Tra Que Organic Vegetable Village, this immersive cooking class invites participants on a hands-on journey through the country’s vibrant flavors. From a lively market tour to engaging farming activities, the 5-hour experience culminates in learning to prepare iconic dishes like fresh spring rolls and Banh Xeo under the guidance of a skilled local chef. Whether a seasoned foodie or a curious traveler, this class caters to diverse dietary preferences, promising an inclusive and memorable culinary adventure.

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Good To Know

Immersive 5-hour culinary experience in Tra Que Organic Vegetable Village, priced at $38.63 per person.
Hands-on farming activities and traditional foot massage followed by a cooking class with a local chef.
Guided market exploration to learn about fresh produce, herbs, and spices, and bargaining with vendors.
Preparation of traditional Vietnamese dishes like fresh spring rolls and Banh Xeo under the chef’s guidance.
Customizable menu options to accommodate dietary preferences, including vegan, vegetarian, and gluten-free.

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Overview of the Cooking Class

The cooking class in Tra Que Organic Vegetable Village offers participants an immersive culinary experience, taking them on a journey through the local market and organic farm.

Explore the local market and organic farm during an immersive culinary adventure in Tra Que Organic Vegetable Village.

Priced at $38.63 per person, the 5-hour class includes hotel pickup, an exploration of the vibrant market, and hands-on farming activities. Guests learn bargaining tips and engage with local farmers before a traditional foot massage and a hands-on cooking session with a skilled chef.

The menu can be adapted to dietary needs, and the class features Vietnamese dishes like fresh spring rolls and banana flower salad.

Cancellation is free up to 24 hours in advance.

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Exploring the Hoi An Local Market

After being picked up from their hotel, participants head to the vibrant Hoi An local market.

They enjoy the lively atmosphere, learning how to bargain with friendly vendors. The guide provides insights into the various fresh produce, herbs, and spices on display.

Participants engage with the local sellers, practicing their negotiation skills as they select ingredients for the cooking class. This hands-on experience allows them to appreciate the source of the ingredients and gain a deeper understanding of Vietnamese cuisine and culture.

The market visit sets the stage for the cooking class to follow.

Tra Que Organic Vegetable Village Experience

Upon arriving at the Tra Que Organic Vegetable Village, participants enjoy the lush greenery and vibrant atmosphere of this idyllic agricultural haven. Guided by local farmers, they engage in hands-on farming activities, learning traditional techniques like hoeing, collecting seaweed, and transplanting crops. This interactive experience offers a rare glimpse into the daily life of the village. Afterwards, guests enjoy a soothing foot massage with medicinal herbs, a restorative interlude before the cooking class with a local chef. Together, they prepare beloved Vietnamese dishes, savoring the fresh, flavorful produce from the surrounding fields.

| Farming Activities | Foot Massage | Cooking Class |

| — | — | — |

| Hoeing | Medicinal Herbs | Local Chef |

| Collecting Seaweed | Restorative | Traditional Dishes |

| Transplanting | Interlude | Fresh Produce |

| Watering | | |

| Learning Traditional Techniques | | |

The Cooking Class With the Local Chef

Once participants have experienced the hands-on farming activities and rejuvenating foot massage, they eagerly anticipate the cooking class with the local chef.

Under the guidance of the skilled instructor, they’ll learn to prepare beloved Vietnamese dishes like fresh spring rolls, Banh Xeo, and fish in clay pot.

With step-by-step instructions, participants get hands-on practice, honing their culinary skills.

The menu can be customized to accommodate dietary preferences, ensuring everyone enjoys a delectable meal.

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Preparing Traditional Vietnamese Dishes

Under the guidance of the skilled local chef, participants enthusiastically prepare traditional Vietnamese dishes. They learn the art of making fresh spring rolls, mastering the perfect rice paper rolling technique.

Next, they dive into making the vibrant Banh Xeo, or rice pancake, expertly folding the crispy batter and adding the fragrant ingredients. The group also prepares a refreshing banana flower salad, balancing the flavors with a zesty dressing.

Finally, they slow-cook a classic fish in a clay pot, infusing the dish with aromatic spices. Throughout, the chef provides hands-on instruction and tips, ensuring a truly authentic Vietnamese culinary experience.

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Dietary Accommodations and Preferences

The cooking class at Tra Que Organic Vegetable Village is mindful of participants’ dietary needs and preferences.

The menu can be adapted to accommodate vegans, vegetarians, and those with gluten-free or other dietary restrictions. The local chef works closely with guests to understand their requirements and ensures the dishes prepared meet their needs.

The menu can be adapted to accommodate various dietary needs, with the chef working closely with guests to meet their requirements.

This flexibility allows everyone to fully enjoy the authentic Vietnamese cuisine while catering to individual dietary preferences.

Whether you’re seeking a meat-free, dairy-free, or gluten-free experience, the class can tailor the menu to suit your preferences, providing a truly inclusive and satisfying culinary journey.

Inclusions, Exclusions, and Logistics

The cooking class includes a comprehensive package to ensure a seamless and enriching experience.

Pickup and return transportation from your Hoi An hotel is provided, along with an English-speaking guide and local chef.

You’ll learn about local farming activities, then enjoy a traditional Vietnamese foot massage.

The class covers the preparation of signature dishes like fresh spring rolls and banana flower salad.

Bottled water and a full lunch or dinner are included. However, extra drinks and tips aren’t covered.

Pets aren’t allowed.

Customer Reviews and Recommendations

Travelers enthusiastically recommend the Cooking Class in Tra Que Organic Vegetable Village, with an impressive overall rating of 5/5 based on 6 reviews.

Guests praise the engaging cultural experience, friendly and accommodating staff, relaxed cooking pace, and exceptional service even during busy periods.

The class immerses participants in local market activities, farming tasks, and hands-on cooking with a talented chef.

Reviewers highlight the high-quality instruction and the ability to adapt the menu to dietary preferences.

Frequently Asked Questions

Can I Bring My Own Cooking Utensils?

While personal cooking utensils are generally not required, participants are welcome to bring their own if they prefer. The cooking class provides all necessary equipment, so bringing extra tools is optional.

Is There a Minimum Number of Participants Required?

The cooking class doesn’t have a minimum number of participants. You can book the class for yourself or join a group. The class size is flexible to accommodate individual travelers as well as small groups.

Can I Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the class. The cooking class provides all necessary ingredients, utensils, and hands-on instruction to ensure guests can recreate the authentic Vietnamese dishes learned during the experience.

Are There Any Discounts for Groups or Children?

Yes, the cooking class offers group discounts – groups of 2-4 get 10% off, and children under 12 receive a 50% discount. These savings make it a great option for families or small groups.

How Much Cooking Experience Is Required to Participate?

The cooking class is suitable for all skill levels, from beginners to experienced cooks. No prior experience is required, as the local chef provides hands-on guidance throughout the session to ensure everyone can successfully prepare the traditional Vietnamese dishes.

The Sum Up

The Cooking Class in Tra Que Organic Vegetable Village offers a unique and immersive culinary experience. Participants explore the local market, learn farming techniques, and prepare traditional Vietnamese dishes under the guidance of a skilled chef. With dietary accommodations and positive customer reviews, this class provides an inclusive and enriching way to discover the flavors of Vietnamese cuisine.