Cooking Class: How to Make Ravioli, Tagliatelle & Tiramisù!

Nestled along the picturesque Amalfi Coast, La Gavitella Restaurant offers a unique culinary experience for those seeking to master the art of classic Italian cuisine. Participants in this 3.5-hour hands-on cooking class will explore the preparation of beloved dishes like ravioli, tagliatelle, and the iconic tiramisù, all while enjoying stunning views of Positano and the Capri Faraglioni. Led by seasoned chefs, this intimate class caters to all skill levels, promising a memorable adventure for foodies…

Key Points

• This 3.5-hour cooking class in Praiano, Italy, teaches participants how to make authentic Italian dishes like ravioli, tagliatelle, and tiramisu.
• The class is limited to 6 participants for a personalized experience and includes a welcome breakfast, tasting of dishes during lunch, and local transportation.
• Participants will learn from professional local chefs and prepare the dishes from scratch, with the opportunity to enjoy the stunning views of Positano and Capri Faraglioni.
• The class price starts from $162.12 per person, with a discounted rate available, and offers flexible booking options and free cancellation up to 24 hours.
• The class may not be suitable for individuals with walking difficulties or wheelchair users due to limited accessibility at the venue.

You can check availability for your dates here:

Class Overview

The cooking class offers participants the opportunity to learn how to make authentic Italian dishes, including homemade ravioli, tagliatelle, and tiramisù.

The class is limited to a small group of 6 people and lasts 3.5 hours. It takes place at La Gavitella Restaurant in Praiano, accessible via stairs from the Church of San Gennaro or by shuttle boat from Positano/Marina di Praia.

The class starts at 10:00 AM, with participants meeting at 9:30 AM. The hands-on experience is led by professional local chefs, and you will enjoy a welcome breakfast and a tasting of the dishes during lunch.

Pricing and Reservations

The price for the cooking class starts from $162.12 per person, with a discounted rate of $154.02 available.

This price includes:

• Free cancellation up to 24 hours for a full refund.

• Reserve now & pay later option.

• Flexible booking options to accommodate your schedule.

Reserving your spot is easy and convenient.

Whether you’re looking to book for yourself or a group, the class offers a memorable experience at a reasonable price.

Don’t miss out on this opportunity to learn traditional Italian recipes from local chefs.

Cooking Experience

During the hands-on cooking class, participants work alongside professional local chefs to prepare an authentic Italian meal.

Under their guidance, guests learn to make homemade ravioli and tagliatelle, as well as a classic tiramisu. The experience begins with a welcome breakfast of coffee and cornetto.

Participants then dive into creating traditional Italian bruschetta, followed by the pasta dishes that feature local ingredients like zucchini and shrimp.

Finally, the group comes together to enjoy a tasting of all four recipes while taking in the stunning views of Positano and the Capri Faraglioni.

Inclusions and Amenities

This hands-on cooking experience comes with a range of inclusions and amenities to enhance participants’ enjoyment. The package includes:

• Round trip transportation by boat from Positano or Marina di Praia to the charming venue of La Gavitella Restaurant in Praiano.

• Refreshing beverages like water, soft drinks, Prosecco, and a tasting of the local limoncello liqueur.

• Practical kitchen tools, an apron, and a chef’s hat to fully immerse in the cooking experience, plus photos to capture the memorable moments.

• A certificate of attendance and the recipes used during the class to recreate the dishes at home.

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Dietary Restrictions and Accessibility

While the cooking class caters to a range of dietary preferences, it’s important to note that it may not accommodate all dietary restrictions.

The class offers a vegetarian option upon request, but other dietary needs like gluten or lactose intolerance can’t be accommodated.

Plus, the class isn’t suitable for individuals with walking difficulties or wheelchair users due to the stairs and uneven surfaces at the venue.

In the event of adverse weather, the shuttle boat may not operate, but the class location remains accessible via stairs.

Participants should consider these accessibility limitations before booking.

Exploring the Venue

Where does the cooking class take place?

The class is held at La Gavitella Restaurant in Praiano, a charming coastal town on the Amalfi Coast.

Accessible via a scenic staircase from the Church of San Gennaro or by shuttle boat from Positano or Marina di Praia, the venue offers stunning views of the Positano coastline and Capri Faraglioni.

The class takes place in the restaurant’s cozy kitchen, where you will:

• Learn from professional local chefs

• Prepare authentic Italian dishes like ravioli, tagliatelle, and tiramisù

• Enjoy a tasting of the prepared dishes with views of the Amalfi Coast

Daily Schedule and Shuttle Boat

The cooking class begins promptly at 10:00 AM, but participants are asked to arrive at 9:30 AM for a welcome breakfast of coffee and cornetto.

The class is held at La Gavitella Restaurant in Praiano, which is accessible via stairs from the Church of San Gennaro or by shuttle boat from Positano/Marina di Praia.

In case of adverse weather, the shuttle boat may not operate, but the venue remains accessible by stairs.

The class is limited to 6 participants, allowing for a personalized and hands-on experience with the professional local chefs.

Capturing the Memories

Participants can capture lasting memories of their cooking class experience through the variety of included amenities. Throughout the day, they’ll have opportunities to preserve the moments:

• Kitchen tools, apron, and hat used during the hands-on cooking session make for great keepsakes.

• Photos taken by the chef during the class are provided as a memento.

• Participants receive a certificate of attendance to commemorate their achievement in learning to make authentic Italian dishes.

With these thoughtful inclusions, guests can savor the experience long after the class has ended.

The Sum Up

This cooking class at La Gavitella Restaurant in Praiano offers a unique opportunity to learn the art of making authentic Italian dishes. Participants will enjoy a hands-on experience led by professional chefs, culminating in a tasting of their creations against the stunning backdrop of Positano and Capri Faraglioni. With personalized attention and a welcoming atmosphere, this class is perfect for all skill levels seeking a memorable culinary adventure.

You can check availability for your dates here: