Cooking Class - HK Egg Tarts & Egg Custard Mooncakes

Baking authentic Hong Kong egg tarts and egg custard mooncakes is an art form. Join a 2-hour cooking class in Tsim Sha Tsui to master this delectable craft. Guided by an English-speaking instructor, you’ll enjoy a hands-on experience in a spacious classroom. With personalized attention and all ingredients provided, you can savor your creations on-site or take them home. Discover the secrets behind these beloved Hong Kong delicacies and impress your friends and family with your newfound baking skills.

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Key Points

A 2-hour hands-on cooking class in Tsim Sha Tsui where participants learn to bake authentic Hong Kong egg tarts and egg custard mooncakes.
Priced at $77.17 per person, the class is led by an English-speaking instructor in a spacious classroom with a small class size for personalized attention.
The learning experience includes baking the pastries, with all necessary ingredients and packaging containers provided, and the option to enjoy the pastries on-site or take them home.
Booking options include a "Reserve now & pay later" option, free cancellation up to 24 hours for a full refund, and a Lunch+Class package for a complete culinary experience.
The class has received a 5/5 overall rating based on a single review, with positive feedback on the instructor’s effectiveness and the enjoyable experience of creating authentic Hong Kong treats.

You can check availability for your dates here:

Class Overview

The cooking class "HK Egg Tarts & Egg Custard Mooncakes" offers a 2-hour hands-on experience in Tsim Sha Tsui.

Priced from $77.17 per person, the class is taught by an English-speaking instructor in a spacious classroom with a small class size.

Participants will learn to bake authentic Hong Kong egg tarts and egg custard mooncakes, with all ingredients and packaging containers provided.

They can either enjoy the freshly made pastries or take them home.

The class is instructor-led, not a self-service workshop, ensuring a guided and engaging learning experience.

Looking for more options in Hong Kong Island? We've reviewed plenty of other experiences.

Learning Experience

Participants will learn to bake authentic Hong Kong egg tarts and egg custard mooncakes during the class.

Participants will learn to bake authentic Hong Kong egg tarts and egg custard mooncakes during the class.

The class includes all necessary ingredients and packaging containers. Attendees have the option to enjoy the freshly made pastries on-site or take them home.

The class is instructor-led, meaning it’s not a self-service workshop – the expert guide will lead the participants through the entire baking process.

All ingredients and packaging included
Option to enjoy pastries or take them home
Instructor-led, not a self-service workshop

Booking Information

Customers can reserve their spot for the cooking class and pay later if desired. The class offers a "Reserve now & pay later" option, allowing flexibility for booking. Plus, the class provides free cancellation up to 24 hours in advance for a full refund, ensuring customers can plan their schedules without worry.

| Booking Information | |

|———————|———————|

| Reserve now & pay later | Available |

| Free cancellation | Up to 24 hours |

| Refund | Full |

| Availability | Check for start times|

| Packages | Lunch+Class |

Additional Options

Along With the cooking class, participants can opt for a Lunch+Class package, which includes a meal at a top-ranked fusion cafe. This package provides a complete culinary experience, allowing students to savor a delicious lunch before or after the class.

The restaurant offers a variety of fusion dishes, catering to diverse palates. Additionally:

Participants can choose to enjoy the freshly made pastries on-site or take them home as a treat.
The class also provides additional food options available at the restaurant.
Booking the Lunch+Class package ensures a well-rounded culinary adventure.

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Customer Feedback

The overall rating of the cooking class is 5/5 based on a single review.

Customers raved about the instructor’s effectiveness in guiding the class. They found the experience to be thoroughly enjoyable, with the opportunity to create authentic Hong Kong treats like egg tarts and mooncakes.

The spacious classroom setting was also highlighted as a positive factor.

While only one review is available, it paints a very favorable picture of the class and indicates that participants leave with a satisfying learning experience and delicious homemade pastries.

Hands-on Baking Session

Participants dive into the hands-on baking session, guided by the instructor’s expertise.

The session covers:

Mastering the art of making authentic Hong Kong egg tarts, from preparing the flaky pastry to perfecting the custard filling.
Creating delectable egg custard mooncakes, learning the techniques for shaping and decorating the traditional Chinese delicacy.
Packaging the freshly baked pastries using the provided containers, allowing participants to enjoy the fruits of their labor or take them home.

Throughout the session, the instructor offers personalized guidance, ensuring each participant gains the skills and confidence to recreate these beloved Hong Kong treats.

Mastering the Techniques

During the hands-on session, participants first learn the secrets to crafting the perfect Hong Kong-style egg tart pastry. The instructor guides them through the intricate steps, from creating the buttery, flaky crust to perfecting the silky smooth custard filling. Students observe closely as the instructor demonstrates technique, then put their skills to the test, carefully shaping, filling, and baking their own tarts.

| Technique | Steps | Tips |

| — | — | — |

| Crust Making | 1. Mix dough
2. Roll into shells | Work quickly
Avoid over-mixing |

| Filling Preparation | 1. Whisk ingredients
2. Pour into shells | Adjust sweetness to taste |

| Baking | 1. Place in oven
2. Monitor closely | Achieve golden-brown tops |

With the instructor’s guidance, participants master the art of Hong Kong egg tart making, ready to recreate these delectable pastries at home.

Savoring the Results

Freshly baked, the egg tarts and mooncakes emerge from the oven, their golden-brown exteriors glistening. The aroma of buttery pastry and creamy custard fills the air, enticing the senses.

The golden-brown exteriors of freshly baked egg tarts and mooncakes glisten, their buttery and creamy aroma enticing the senses.

Eager to savor the results, the class participants:

Carefully transfer the delicate pastries to cooling racks, admiring their perfect shape and texture.
Slice into the tarts and mooncakes, revealing the silky smooth custard center.
Delight in the balanced sweetness and rich flavors, savoring each bite with appreciation for the skills learned.

The class concludes with a shared sense of accomplishment, the freshly baked treats a testament to their newfound mastery.

Frequently Asked Questions

What Ingredients Are Used in the Egg Tarts and Mooncakes?

The class teaches participants to bake authentic Hong Kong egg tarts and egg custard mooncakes using traditional ingredients like eggs, sugar, and butter. The recipes aim to recreate the signature flavors and textures of these classic Cantonese pastries.

Can I Bring My Own Baking Equipment to the Class?

The class provides all necessary baking equipment, so students don’t need to bring their own. Participants can focus on learning the recipes and techniques from the instructor-led session without the hassle of bringing extra gear.

Is There a Dress Code for the Cooking Class?

The class has a casual dress code. Comfortable clothing and closed-toe shoes are recommended. There’s no need for formal attire as the focus is on the hands-on baking experience in a relaxed, instructional setting.

Do I Need to Have Prior Baking Experience to Attend?

No prior baking experience is required to attend this class. The small class size and hands-on instruction ensure beginners can comfortably learn to make authentic Hong Kong egg tarts and egg custard mooncakes.

Can I Request Dietary Substitutions for the Recipes?

While the class doesn’t offer dietary substitutions, the instructor may be able to accommodate minor requests. It’s best to inquire about any specific needs when booking to see if they can be accommodated.

The Sum Up

This 2-hour cooking class in Tsim Sha Tsui offers a hands-on experience to master the art of baking authentic Hong Kong egg tarts and egg custard mooncakes. With a small class size, personalized guidance from an English-speaking instructor, and the option to enjoy or take home your creations, it’s a must-try culinary adventure for baking enthusiasts.