Cooking Class Fresh Pasta

Discover the art of pasta making with a hands-on cooking class. You’ll learn to craft three types of fresh pasta, from silky tagliatelle to decadent stuffed varieties. Pair your handmade creations with authentic sauces like rich Ragù and fragrant Sicilian pesto. Savor each dish alongside regional wines as you hone your culinary skills. With an impressive 4.7 rating, this class promises an unforgettable culinary journey. What secrets will you uncover in the kitchen?

Key Points

• A 3-hour hands-on cooking class that teaches participants to make three types of fresh pasta: Tagliatelle, Stuffed pasta, and Maltagliati.
• Participants will learn to create pasta dough from scratch using egg pasta and Sicilian durum wheat, and prepare authentic Italian sauces like Ragù, Norma, and Sicilian pesto.
• The class is led by a professional chef and emphasizes traditional techniques and high-quality, fresh ingredients for an authentic pasta-making experience.
• Participants can enjoy tasting the homemade pasta dishes paired with Sicilian wines, and receive a bottle of wine to take home.
• The class is offered in English and Italian, with a free cancellation policy up to 24 hours in advance, and the option to reserve a spot and pay later.

You can check availability for your dates here:

Class Overview

The cooking class focused on fresh pasta creation lasts for 3 hours and is priced from $108.13 per person.

Offered in English and Italian, the class features a free cancellation policy – cancel up to 24 hours in advance for a full refund.

Participants can reserve their spot and pay later, allowing them to secure their place without an upfront payment.

The class provides a hands-on experience led by a professional chef, where attendees learn to make three types of pasta and prepare accompanying sauces.

Learning Experience

Taught by a professional chef, the hands-on class allows participants to learn the art of making three types of pasta: Tagliatelle, Stuffed pasta, and Maltagliati.

The instruction includes:

1. Creating pasta dough from scratch, using both egg pasta and Sicilian durum wheat.

2. Preparing authentic sauces like Ragù, Norma, and Sicilian pesto.

3. Learning the techniques for rolling, cutting, and shaping the fresh pasta.

4. Receiving recipes to recreate the dishes at home and impress friends and family.

Participants gain valuable skills and an authentic Italian cooking experience.

Pasta Dough and Sauce Preparation

Participants start the hands-on class by learning to create pasta dough from scratch using both egg pasta and Sicilian durum wheat.

The chef teaches proper kneading and resting techniques to achieve the perfect consistency.

Next, they move on to preparing classic Italian sauces – Ragù, Norma, and Sicilian pesto.

The instructor then guides participants in creating classic Italian sauces – Ragù, Norma, and Sicilian pesto.

The instructor shares insider tips and techniques, ensuring participants can recreate these authentic dishes at home.

Throughout the process, the chef emphasizes the importance of high-quality, fresh ingredients and traditional methods.

Participants soak up the instructor’s expertise, eager to master the art of homemade pasta.

Tasting and Enjoyment

After carefully preparing the pasta and sauces, participants get to enjoy tasting the fruits of their labor.

The class culminates in a delightful sampling of the homemade dishes, paired with a selection of Sicilian wines. Participants can savor the flavors, comparing the various pasta types and sauces.

As a parting gift, each person receives a bottle of wine to take home, ensuring the culinary experience continues long after the class ends.

The tasting and enjoyment stage leaves participants with a deep appreciation for the art of fresh pasta making.

• Savor the homemade pasta dishes

• Pair the pasta with Sicilian wines

• Receive a bottle of wine to take home

• Depart with a deeper appreciation for fresh pasta

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Customer Reviews

The Cooking Class Fresh Pasta has earned an impressive overall rating of 4.7 out of 5 based on 14 reviews.

Participants highlight the class’s value for money, the hands-on experience, and the quality of the food. Reviewers praise the warmth of the instructors and the authenticity of the cooking experience.

The class offers exceptional value, a hands-on experience, and delicious food. Reviewers laud the warm instructors and authentic cooking.

One guest raved, "It was the highlight of our trip to Italy!"

Another noted, "I left feeling like a true pasta-making expert."

The positive feedback suggests the class delivers an exceptional learning opportunity and a delightful taste of Sicilian cuisine.

Booking and Availability

How can one check availability for the Cooking Class Fresh Pasta? Interested parties can easily check the availability of class times on the website.

Once they’ve found an open slot, they can select the number of participants and a convenient date during the booking process. The booking platform offers several convenient features:

1. Reserve Now, Pay Later: Secure a spot without paying upfront.

2. Free Cancellation: Cancel up to 24 hours in advance for a full refund.

3. Google Maps Integration: Review the exact meeting point location.

4. Flexible Scheduling: Choose from a range of available class times.

Meeting Point Details

The meeting point for the Cooking Class Fresh Pasta is conveniently located and easily accessible. The venue details are provided during the booking process, with precise coordinates on Google Maps to ensure a seamless arrival.

| Location | Address | Directions | Transportation |

| — | — | — | — |

| Culinary Studio | 123 Main Street, City, State, Zip Code | The studio is located in the heart of the city, a short walk from the nearest subway station. | Public transportation, rideshare, or personal vehicle are all viable options. Parking is available nearby for a fee. |

The class starts promptly, so participants are encouraged to arrive a few minutes early to settle in and begin the exciting pasta-making journey.

Selecting Participants and Date

When booking the Cooking Class Fresh Pasta, participants can select the desired date and number of attendees. The class accommodates a range of group sizes, from solo travelers to larger parties.

Booking options include:

Select a class date, choose the number of participants, and secure your spot with no upfront payment – a breeze to book.

1. Select a class date that fits your schedule.

2. Choose the number of participants – from 1 to 10 people.

3. Secure your spot with no upfront payment, thanks to the "Reserve now & pay later" policy.

4. Receive confirmation details via email, including the meeting location and class logistics.

The flexibility and convenience make booking the Cooking Class Fresh Pasta a breeze.

The Sum Up

Discover the art of fresh pasta-making in this hands-on cooking class. Learn to craft three types of pasta, prepare authentic sauces, and savor your creations paired with Sicilian wines. With an impressive rating, this class promises a memorable culinary experience. Grab a bottle to continue your pasta-making journey at home. Book your spot and get ready to master the art of pasta.

You can check availability for your dates here: