Cooking Class & Dinner With Greek Wines

Join a unique experience that combines hands-on cooking with the rich flavors of Greek wines. Participants will learn to create a traditional four-course meal, using authentic recipes and fresh ingredients. Each dish is paired with carefully selected wines, enhancing the culinary journey. With personalized attention in small groups, everyone can refine their skills. Curious about the menu and the wine selections? There’s much more to discover in this culinary adventure.

Key Points

• Enjoy a four-hour cooking class where you prepare a traditional four-course Greek meal, including a Greek Salad and Moussaka.
• Experience hands-on cooking with ancient recipes and fresh, local ingredients in a small group setting for personalized attention.
• Savor exquisite dishes paired with carefully selected Greek wines, enhancing the flavors of each course.
• Learn about the cultural significance of the dishes and identify tasting notes of Greek wines during the seminar.
• Competitive pricing starts at $132.60 per person, with free cancellation available up to 24 hours before the class.

Experience Authentic Greek Cuisine

When travelers join the cooking class in Athens, they dive right into the heart of authentic Greek cuisine.

Over four hours, they prepare a delightful four-course meal featuring Greek Salad, Cheesepies, Moussaka, and Yoghurt with fruit.

Utilizing ancient recipes and fresh, local ingredients, participants gain hands-on experience while enjoying personalized attention in a small group setting.

This immersive culinary journey not only teaches cooking techniques but also reveals the cultural significance behind each dish.

Travelers leave with a notebook filled with recipes, ensuring they can recreate the flavors of Greece long after the class ends.

Hands-On Cooking Seminar

Building on the experience of authentic Greek cuisine, the hands-on cooking seminar offers participants a unique opportunity to enjoy the culinary arts of Greece. During this four-hour session, they’ll prepare traditional dishes using local ingredients and ancient recipes. The small group size ensures personalized attention from skilled instructors, making the experience both engaging and practical.

Dish	Ingredients	Cooking Time
Greek Salad	Tomatoes, cucumbers, feta	15 minutes
Cheesepies	Feta, phyllo dough	30 minutes
Moussaka	Eggplant, minced meat	1 hour

The Four-Course Meal

As participants dive into the cooking class, they’ll relish the opportunity to create a delightful four-course meal that showcases the rich flavors of Greek cuisine.

They’ll start with a vibrant Greek salad, bursting with fresh vegetables and herbs. Next, they’ll craft savory cheesepies, flaky and filled with creamy cheese.

The highlight is the classic moussaka, layered with eggplant and spiced meat, offering a taste of tradition. Finally, to satisfy their sweet tooth, they’ll prepare yogurt topped with seasonal fruit.

Each dish reflects authentic recipes using local ingredients, ensuring an unforgettable culinary experience that participants can replicate at home.

Wine Pairings and Tastings

Pairing the exquisite dishes prepared in the cooking class with carefully selected Greek wines elevates the entire dining experience. Each course finds its perfect match, enhancing flavors and aromas.

For instance, the fresh Greek Salad pairs beautifully with a crisp Assyrtiko, while the rich, comforting Moussaka complements a robust Xinomavro.

Participants savor the delightful combinations, learning how to identify tasting notes and aromas unique to Greek varieties. This engaging exploration of wine not only educates but also deepens appreciation for Greece’s rich viticulture.

Ultimately, these pairings create memorable moments, turning a meal into a celebratory feast for the senses.

Personalized Attention in Small Groups

While participating in a cooking class with a small group in Athens, attendees benefit from personalized attention that enhances the learning experience.

With a maximum of four travelers, each person gets ample opportunity to interact with the instructor, ask questions, and receive tailored guidance.

This intimate setting fosters a supportive atmosphere, allowing participants to master traditional Greek dishes like Moussaka and Cheesepies with confidence.

Attendees can also share their culinary challenges and successes, creating a collaborative environment.

Such focused instruction ensures everyone leaves not only with delicious meals but also valuable cooking skills and memories from their time in Greece.

Meeting Point and Class Duration

Wondering where the cooking class in Athens takes place? The meeting point is at Kolokotroni 34, Athina 105 62, Greece, conveniently situated near public transportation.

Participants gather at 5:00 PM, ready for an exciting culinary adventure. The class lasts for four hours, allowing ample time to prepare and enjoy a delightful four-course meal featuring traditional Greek dishes.

With a maximum of four travelers, everyone gets personalized attention throughout this hands-on experience.

After cooking, the class returns to the meeting point, ensuring a seamless end to a memorable evening filled with flavors and knowledge about Greek cuisine and wines.

Dietary Options and Requirements

The cooking class in Athens caters to various dietary needs, ensuring everyone can enjoy the culinary experience.

Participants can expect flexibility with their meal preparation, including:

1. Vegetarian options available upon request.
2. Specific dietary requirements must be communicated at booking.
3. Service animals are welcome during the class.

Pricing and Cancellation Policy

Participants in the cooking class can expect competitive pricing, starting at just $132.60 per person, with variations based on group size.

This affordable option includes a four-course meal prepared with ancient recipes and local ingredients, along with Greek wine pairings.

For those needing flexibility, the cancellation policy allows for free cancellation up to 24 hours before the class begins.

Reviews highlight the quality of the experience, though there’s a note of one cancellation complaint among the feedback.

Frequently Asked Questions

What Should I Wear for the Cooking Class?

When attending the cooking class, she should wear comfortable clothing, preferably an apron, and closed-toe shoes. This’ll ensure safety and ease while working with ingredients and equipment during the hands-on cooking experience.

Is Transportation Provided to the Cooking Class Location?

Transportation isn’t provided to the cooking class location. Participants need to arrange their own transport to Kolokotroni 34, Athens. However, the venue’s accessibility to public transportation makes getting there quite convenient for everyone.

Can We Take Photos During the Class?

Participants are encouraged to take photos during the class. Capturing moments while cooking and enjoying dishes adds to the experience. It’s a great way for them to remember their culinary adventure and share it later.

Are Children Allowed to Attend the Cooking Class?

Children can attend the cooking class, but infants must sit on laps. It’s advisable to check age restrictions during booking to ensure a comfortable experience for everyone in the small group setting.

What Happens if I Arrive Late to the Class?

If someone arrives late to the class, they might miss important instructions and the initial cooking steps. It’s best to arrive on time to fully enjoy the experience and participate in the activities.

The Sum Up

Join this Cooking Class & Dinner with Greek Wines for an immersive culinary experience that promises to delight your taste buds. Participants will not only master traditional recipes but also enjoy expertly paired wines that enhance each dish. With personalized attention in small groups, everyone can savor the authentic flavors of Greece. Don’t miss the chance to create lasting memories while indulging in a delicious four-course meal, all crafted from fresh, local ingredients. Sign up today!