In a UNESCO-protected family field on Hvar Island, a unique culinary experience awaits those seeking to connect with local traditions. Participants can enjoy the art of cooking traditional dishes like Hvar Salsa and Octopus Stew, all while enjoying homemade aperitifs and local wines. With only six spots available, this intimate setting promises personalized attention from the instructor. Curious about what makes this experience truly special? The details are worth exploring further.
Key Points
- Experience a cooking class and field tour in the UNESCO-protected Stari Grad Plain on Hvar Island.
- Enjoy a personalized adventure limited to six participants for intimate learning and engagement.
- Savor traditional dishes, homemade aperitifs, and local wines during the three-hour culinary journey.
- Dishes include Hvar Salsa, Octopus Stew, and Olive Oil Cake, highlighting local ingredients and recipes.
- Reserve now with the option to pay later and enjoy free cancellation up to 24 hours in advance.
Overview of the Experience
The cooking class and field tour on Hvar Island offers a unique culinary adventure that immerses participants in the rich traditions of the region.
Set in the UNESCO-protected Stari Grad Plain, this experience combines hands-on cooking with a field tour, allowing guests to explore local agriculture.
With only six participants, it ensures an intimate and personalized atmosphere.
Guests enjoy tasting traditional dishes, homemade aperitifs, and local wines while surrounded by beautiful olive groves and vineyards.
The class highlights the art of preparing Hvar Salsa and other regional specialties, making it a delightful journey into the island’s culinary heritage.
Looking for more options in Stari Grad Croatia? We've reviewed plenty of other experiences.
Pricing and Reservation Details
While exploring the culinary delights of Hvar Island, participants can expect an affordable experience starting at just €115.00 per person for the cooking class, dinner, and field tour.
This engaging three-hour adventure allows guests to enjoy local flavors and traditions. For convenience, reservations can be made with a "reserve now, pay later" option.
Plus, they offer free cancellation up to 24 hours in advance for a full refund, ensuring flexibility. Guests should prepare for a delightful journey by bringing comfortable shoes and a camera to capture the beautiful moments throughout this unique culinary experience.
Highlights of the Culinary Journey
Participants can look forward to an unforgettable culinary journey that combines hands-on cooking with the rich flavors of Hvar Island. They’ll engage in an intimate experience, limited to just six participants, allowing for personalized attention. As they explore the vibrant landscape, they’ll taste homemade aperitifs and local wines, enhancing their culinary adventure.
| Course | Description |
|—————–|————————————————–|
| Aperitifs | Herb Brandy, Grape Brandy, Sweet Wine |
| Cold Starter | Hvar Platter: goat cheese, salted blue fish |
| Warm Starter | Melanzane ala Goat Cheese |
| Main Dishes | Traditional Hvar Salsa & Octopus Stew |
| Dessert | Olive Oil Cake with family lemons |
Exploring Traditional Hvar Dishes
Exploring the culinary heritage of Hvar Island reveals a delightful array of traditional dishes that showcase the region’s rich agricultural bounty.
Each plate tells a story, bringing together local ingredients and time-honored recipes.
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Homemade aperitifs like herb brandy tantalize the taste buds.
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The Hvar platter, featuring goat cheese and salted blue fish, highlights local flavors.
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Olive oil cake, made with family lemons, offers a sweet finish to the meal.
These dishes reflect Hvar’s unique identity, inviting visitors to savor the island’s essence through its vibrant and flavorful cuisine.
More Great Tours NearbyThe Interactive Cooking Class
As guests step into the interactive cooking class, they’ll find themselves immersed in the rich culinary traditions of Hvar Island.
This hands-on experience allows participants to create authentic dishes, such as Hvar Salsa, which they’ll later enjoy with pasta. With a limited group size, everyone can engage closely with the instructor, learning techniques that highlight local flavors.
Guests even have the chance to handpick organic tomatoes and herbs from the garden, enhancing their connection to the ingredients.
Throughout the class, homemade aperitifs and local wines complement the cooking, creating a vibrant atmosphere filled with laughter and delicious aromas.
Ingredients and Organic Sourcing
The ingredients used in the cooking class reflect the rich agricultural heritage of Hvar Island, with a strong emphasis on organic sourcing.
Participants enjoy flavors that showcase local produce, ensuring freshness and quality.
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Handpicked tomatoes and herbs from the garden
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Extra virgin olive oil from family groves
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Seasonal fruits like lemons for desserts
This commitment to organic sourcing not only enhances the dishes’ flavors but also supports sustainable farming practices.
Important Information for Participants
While preparing for the cooking class and field tour, participants should keep a few important details in mind to ensure a smooth and enjoyable experience.
The meeting point is marked by the Poje sign, and it’s advisable to contact the organizers for any assistance. Participants should wear comfortable shoes, bring a camera for memories, and stay hydrated with water.
The meeting point is at the Poje sign; remember to wear comfortable shoes and stay hydrated!
Note that the event isn’t suitable for wheelchair users. Cooking classes begin at 9 a.m., while dinners start at 7 p.m.
Planning ahead helps participants maximize their enjoyment of this unique culinary adventure in a stunning UNESCO setting.
What to Expect on the Day of the Experience
On the day of the experience, participants can look forward to an engaging journey filled with culinary delights and breathtaking scenery.
They’ll dive into hands-on cooking, savoring local flavors and learning traditional techniques while surrounded by the stunning landscape of Hvar Island.
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Discover the secrets of Hvar cuisine, using fresh, organic ingredients.
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Enjoy a delightful dinner featuring homemade aperitifs and exquisite local dishes.
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Immerse in the natural beauty during a leisurely field tour through olive groves and vineyards.
This unique experience promises to create unforgettable memories and a deeper appreciation for Hvar’s rich culinary heritage.
Since Your Asked
Is This Experience Suitable for Vegetarians or Those With Dietary Restrictions?
The experience accommodates dietary restrictions, offering vegetarian options. They’ll customize dishes to ensure everyone enjoys traditional flavors, ensuring all participants feel included and satisfied throughout the culinary adventure, regardless of their dietary preferences.
What Is the Maximum Number of Participants in a Cooking Class?
The maximum number of participants in a cooking class is six. This limited group size ensures everyone receives personalized attention, creating an intimate and engaging atmosphere for learning and enjoying the culinary experience together.
Are Children Allowed to Join the Cooking Class and Dinner?
Children are welcome to join the cooking class and dinner, offering a fun, educational experience for families. They’ll enjoy hands-on activities and delicious traditional meals, creating lasting memories together in a vibrant, engaging setting.
Can I Purchase Additional Products Like Olive Oil On-Site?
Yes, participants can purchase additional products like olive oil on-site. They’ll find a selection of local goods available for sale, allowing them to take home a taste of the experience and support local producers.
What Happens in Case of Bad Weather During the Outdoor Field Tour?
In case of bad weather during the outdoor field tour, participants enjoy alternative indoor activities. The organizers adapt the experience, ensuring everyone still engages with local culture and cuisine, maintaining a memorable visit despite the conditions.
The Last Word
This cooking class experience on Hvar Island offers a unique opportunity to dive into the region’s rich culinary traditions. Participants not only learn to prepare authentic dishes but also enjoy the beauty of a UNESCO-protected family field. With expert guidance and an intimate setting, it’s a memorable adventure for food lovers. As the day unfolds, guests savor local flavors, creating lasting memories and delicious meals to take home. Don’t miss out on this delightful journey into Hvar’s culinary heritage!
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