Cooking Class at Green Bamboo

Exploring the flavors of Vietnam has never been easier. At Green Bamboo’s renowned cooking class, participants embark on a culinary journey that goes beyond just cooking. From browsing the bustling local market to mastering traditional techniques, this immersive experience promises to delight the senses and uncover the rich tapestry of Vietnamese cuisine. With hands-on guidance and a family-style feast, guests leave with newfound appreciation for the vibrant flavors that define this beloved culinary tradition.

Key Points

• The Green Bamboo cooking class is a 7-hour immersive experience focusing on Vietnamese cuisine, including a local market visit and hands-on cooking session.
• The class is priced at $45 per person, with 2 to 12 participants per group, and includes a meal, drinks, a free gift, and a recipe book.
• Reservations can be made without immediate payment, and a full refund is available for cancellations up to 24 hours in advance.
• During the local market visit, participants explore the vibrant Hoi An marketplace and learn about the cultural significance and culinary applications of the ingredients.
• The cooking session takes place in a warm, inviting kitchen, where participants learn traditional techniques and prepare authentic Vietnamese dishes like lemongrass chicken and vegetable spring rolls.

You can check availability for your dates here:

Class Overview

Green Bamboo Cooking School offers personalized cooking classes that focus on the vibrant flavors of Vietnamese cuisine.

Classes last 7 hours, running from 8 am to 3 pm, and cost $45 per person. Groups are small, with 2 to 12 participants.

The experience includes a visit to the local market, a hands-on cooking session, a meal with drinks, a free gift, and a recipe book.

Reservations can be made in advance without immediate payment, and cancellations up to 24 hours prior receive a full refund.

Reservation and Cancellation Policy

Guests can reserve their spot at the cooking class without immediate payment, allowing them to secure their participation ahead of time. If plans change, a full refund is available with free cancellation up to 24 hours in advance.

| Reservation | |

|————-|—————-|

| Reserve Now | Pay Later |

| Free Cancellation | Up to 24 hours |

| Availability | Check website |

This flexible policy ensures guests can plan their culinary adventure with confidence and ease, focusing on the immersive experience ahead.

Exploring the Local Market

As part of the cooking class experience, participants embark on a guided exploration of the local Hoi An market.

Led by the instructor, Van Le, they discover the vibrant sights, sounds, and aromas of the bustling marketplace. Participants browse stalls brimming with fresh produce, fragrant herbs, and unique local ingredients essential for authentic Vietnamese cuisine.

Van shares insights into the cultural significance and culinary applications of the market’s offerings. This hands-on immersion allows participants to handpick the finest ingredients, fostering a deeper understanding of Vietnamese food traditions and preparing them for the upcoming cooking session.

Hands-on Cooking Experience

After the lively market exploration, participants step into the warm, inviting kitchen at Van Le’s home. Donning aprons, they begin the hands-on cooking experience, guided by Van’s expertise:

• Mastering traditional Vietnamese techniques like rice paper rolling and pho broth simmering

• Preparing a selection of authentic recipes, from fragrant lemongrass chicken to vibrant vegetable spring rolls

• Collaborating with peers to bring the dishes to life, learning from each other’s techniques

• Savoring the fruits of their labor with a satisfying family-style meal, accompanied by refreshing local beverages

• Departing with a deeper understanding and appreciation for the nuances of Vietnamese cuisine.

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Authentic Vietnamese Recipes

Though the market exploration sparks inspiration, the hands-on cooking experience truly allows participants to enjoy the authentic flavors of Vietnamese cuisine. Under Van Le’s guidance, students learn to prepare a selection of over 50 traditional recipes. These range from classic dishes to more regional specialties, catering to diverse preferences.

| Appetizers | Main Dishes | Desserts |

| — | — | — |

| Spring Rolls | Pho | Sticky Rice Cakes |

| Banh Mi | Bun Cha | Che Ba Mau |

| Goi Cuon | Com Tam | Che Chuoi |

The class focuses on authentic cooking techniques, ensuring participants develop a deep understanding of the flavors and traditions of Vietnamese gastronomy.

Personalized Instruction and Attention

While the cooking class at Green Bamboo offers a diverse selection of authentic Vietnamese recipes, the real highlight is the personalized instruction and attention provided by the instructor, Van Le.

Her warm and passionate teaching style ensures each participant receives:

• Customized guidance based on skill level and dietary preferences

• One-on-one support during the hands-on cooking experience

• Detailed explanations of traditional techniques and flavor profiles

• Recommendations for adapting recipes to suit individual tastes

• A friendly, relaxed atmosphere conducive to learning

Van’s expertise and personalized approach make the Green Bamboo cooking class a truly memorable and enriching experience.

Restrictions and Important Information

The Green Bamboo cooking class has a few important restrictions and information for participants to be aware of.

The class isn’t suitable for children under 2 years, wheelchair users, visually impaired individuals, and those over 95 years.

Pets, except assistance dogs, weapons, intoxication, and flammable materials are prohibited.

Participants will be picked up and returned to their hotel lobby.

With these guidelines in place, the class ensures a safe and enjoyable experience for all.

It’s essential to review the restrictions before booking to ensure the class is a good fit.

Highlights of the Class

One highlight of the Green Bamboo cooking class is the personalized, hands-on experience it offers.

The Green Bamboo cooking class offers a personalized, hands-on experience that sets it apart from other culinary offerings.

Participants shop at the local Hoi An market, guided by the instructor, to select fresh, authentic ingredients. The cooking session takes place in a relaxed, friendly setting at the instructor’s home near Cua Dai Beach.

Participants learn to prepare:

• Traditional Vietnamese cooking techniques

• A selection of over 50 classic recipes

• Dishes catered to dietary preferences

• Authentic flavors in a comfortable atmosphere

• Personalized attention from the passionate instructor

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

The cooking class doesn’t allow participants to bring their own ingredients. The class provides all the necessary ingredients as part of the experience and focuses on authentic Vietnamese cooking techniques under the instructor’s guidance.

Is the School Able to Accommodate Vegetarian or Vegan Diets?

The school can accommodate vegetarian and vegan diets. They offer a variety of traditional Vietnamese recipes that can be prepared without meat or animal products, catering to different dietary preferences and needs.

Are There Any Discounts Available for Students or Senior Citizens?

Green Bamboo offers discounts for students and seniors, typically 10% off the regular class price. Vegetarian and vegan diets can be accommodated with advance notice. Contact the school for more details on dietary needs and available discounts.

How Much Advance Notice Is Required to Book a Private Class?

Green Bamboo requires at least 48 hours’ advance notice to book a private cooking class. They offer flexible scheduling and can accommodate groups of 2-12 participants in their personalized Vietnamese cuisine classes.

Can I Take the Leftover Food From the Class Home With Me?

Participants can’t take leftover food home from the class. The cooking experience is designed to be enjoyed during the lesson, and any uneaten portions are disposed of afterwards. The focus is on the hands-on learning experience.

The Sum Up

The Cooking Class at Green Bamboo offers an immersive and engaging experience in Vietnamese cuisine. Participants enjoy a guided market visit, hands-on cooking sessions, and a delightful family-style meal, all for just $45. With personalized instruction, authentic recipes, and a take-home recipe book, this class provides an excellent opportunity to explore the vibrant flavors of Vietnamese cooking.

You can check availability for your dates here: