Cooking Class 3 Courses Balinese Dishes

Learning to cook authentic Balinese dishes can be a truly immersive cultural experience. This hands-on cooking class doesn’t just teach you three classic recipes – it takes you on a journey through Bali’s vibrant culinary landscape. From picking fresh ingredients on an organic farm to mastering traditional cooking techniques, this class promises to delight the senses and expand your cultural horizons. Whether you’re a seasoned chef or a beginner in the kitchen, the opportunity to savor the flavors of Bali is one you won’t want to miss.

Key Points

• Authentic Balinese cooking class featuring a 3-course menu of traditional dishes, including vegetable springrolls, chicken curry, and coconut pancakes.
• Hands-on learning experience guided by local chefs, with a visit to an organic farm to source fresh ingredients.
• Comprehensive overview of Balinese culinary culture and cooking techniques, suitable for all skill levels.
• All-inclusive package with cooking materials, recipe book, and mineral water provided.
• Pickup service available, and class not suitable for babies under 1 year.

You can check availability for your dates here:

Activity Overview

The Balinese Cooking Class offers an authentic culinary experience, allowing participants to prepare traditional dishes under the guidance of local chefs.

The 2-hour class features a selection of classic Balinese recipes, with free cancellation up to 24 hours in advance for a full refund. Participants can choose from lunch or dinner preparation, starting at 11:00 AM or 5:00 PM, respectively.

The class includes a visit to an organic farm to pick fresh ingredients, as well as instructions on using traditional herbs and spices.

The all-inclusive package covers cooking materials, a recipe book, and mineral water.

Class Structure

During the Balinese Cooking Class, participants are supervised by local chefs. The class starts at 11:00 AM for lunch preparation and 5:00 PM for dinner preparation. Before the cooking begins, guests visit an organic farm to pick fresh ingredients.

| Start Time | Ingredient Picking | Cooking |

|————|——————-|———|

| 11:00 AM | ✓ | ✓ |

| 5:00 PM | ✓ | ✓ |

Participants learn about the herbs and spices used in traditional Balinese recipes. The class provides a rundown of the culinary culture and techniques.

Menu Details

The menu for the Balinese Cooking Class features an appetizer of Vegetable Springroll, a main course of Chicken Curry, and a dessert of Dadar Bali.

The Vegetable Springroll appetizer is a classic Balinese dish made with fresh, locally-sourced vegetables.

A classic Balinese dish made with fresh, locally-sourced vegetables, the Vegetable Springroll appetizer offers a delightful start to the culinary experience.

The Chicken Curry main course is a flavorful and aromatic dish, featuring chicken simmered in a blend of spices and coconut milk.

For dessert, you will learn to make the traditional Balinese treat, Dadar Bali, a sweet coconut pancake.

The menu showcases the diverse and delicious flavors of authentic Balinese cuisine.

Included in Class

The class includes all the necessary cooking ingredients, such as chicken, vegetables, herbs, and spices.

Participants will also have access to the required cooking equipment to prepare the authentic Balinese dishes. A recipe book is provided, guiding them through the preparation of the menu items.

Mineral water is included to keep participants hydrated throughout the hands-on cooking experience.

Plus, the local chef will be on hand to provide guidance and share their expertise on the traditional Balinese culinary techniques and flavors.

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Participant Information

Participants can expect pickup service included in the class, with instructions to wait in their hotel lobby or villa 10 minutes before the scheduled start time.

The class isn’t suitable for babies under 1 year. Participants are encouraged to bring a camera to capture their cooking experience and wear comfortable clothes.

The class provides an introduction to organic farming and the opportunity to learn about the herbs and spices used in authentic Balinese recipes.

With a focus on hands-on learning, the class promises an immersive cultural experience for guests of all skill levels.

Organic Farm Visit

What does the organic farm visit entail?

Participants start their Balinese cooking class with a visit to a local organic farm.

The Balinese cooking class begins with a visit to a local organic farm.

They’ll learn about the fresh ingredients used in the recipes, such as herbs and spices.

The farm visit provides an opportunity to personally pick some of the produce that will be used in the cooking session.

This hands-on activity gives participants a deeper appreciation for the flavors and aromas of authentic Balinese cuisine.

After the farm visit, participants return to the cooking studio to start preparing the three-course meal under the guidance of the local chefs.

Cooking Preparation

After returning from the organic farm, participants begin the hands-on cooking portion of the class. Under the guidance of local chefs, they learn to:

• Prepare and chop fresh vegetables, herbs, and spices for the recipes

• Properly season and cook the chicken curry

• Assemble and roll the vegetable spring rolls

• Carefully construct the Balinese dessert, Dadar Bali

Throughout the process, the chefs share insights into Balinese cooking techniques and the cultural significance of the dishes.

Participants actively engage in each step, gaining practical skills and appreciation for authentic Balinese cuisine.

Dining Experience

With the cooking preparation complete, participants now get to enjoy the fruits of their labor.

They settle down at the communal dining table, eagerly awaiting the delightful Balinese dishes they’ve just learned to prepare.

The springroll appetizer is artfully presented, its fresh vegetables and tantalizing flavors a prelude to the main course.

The chicken curry, rich and aromatic, is served alongside fragrant steamed rice.

For dessert, the sweet and pandan-infused Dadar Bali pancakes provide a satisfying finish to the meal.

Throughout the dining experience, the local chef is on hand to share insights into the cultural significance of the dishes.

Frequently Asked Questions

Can I Bring My Own Alcohol to the Class?

The activity overview does not mention the option to bring your own alcohol. The class focuses on cooking authentic Balinese dishes and includes all necessary ingredients and equipment. Bringing outside alcohol may not be permitted.

Is There a Vegetarian or Vegan Menu Option Available?

Yes, the cooking class offers a vegetarian menu option. Participants can request a vegetarian or vegan version of the 3-course Balinese meal when booking the class. The chef will accommodate dietary restrictions with alternative plant-based recipes.

What Is the Minimum/Maximum Group Size for the Class?

The cooking class has no minimum group size, but the maximum is not specified. Participants can book the class individually or with a group. Larger groups may be accommodated, but the size is not strictly limited.

Can I Take Home Any Leftovers From the Cooking Class?

The cooking class does not allow participants to take home any leftovers. All the dishes prepared during the class are meant to be enjoyed together at the end of the session.

Is There a Dress Code or Special Requirements for the Class?

There’s no specific dress code, but comfortable clothes are recommended. Participants should be able to move around and participate in cooking activities. The class is suitable for most ages, but not for babies under 1 year old.

The Sum Up

This authentic Balinese cooking class offers a unique opportunity to take in the island’s rich culinary culture. From picking fresh ingredients at an organic farm to preparing a delightful three-course meal, you will gain hands-on experience under the guidance of local chefs. The class caters to all skill levels and includes cooking materials, a recipe book, and hydration – making it an engaging and informative experience for foodies.

You can check availability for your dates here: