Cook True Ajarian Khachapuri and Khinkali in Highlanders Style

If you’re looking for an experience that combines culture, cuisine, and a bit of fun, this private Georgian cooking class in Tbilisi might just be your perfect match. Focusing on two iconic dishes—Ajarian khachapuri and khinkali—this class promises a hands-on adventure into Georgia’s culinary traditions. While I haven’t done it myself, based on glowing reviews and detailed descriptions, it’s clear that this class offers much more than just recipes; it’s a warm, immersive introduction to Georgian hospitality and food.

What we love about this experience is how it balances delicious food, storytelling, and personal interaction. It’s a chance to learn directly from a local chef, skip the touristy restaurant scene, and walk away with recipes you’ll want to try at home. That said, one point to consider is the timing — at around 2 hours, it’s a quick, intensive session, so don’t expect it to be a leisurely culinary tour. Still, if you’re after an authentic, intimate experience, this class suits travelers eager to get their hands dirty and their taste buds tingling.

This tour is ideal for food lovers, culture seekers, and anyone who appreciates a good story along with their meal. It’s especially well-suited for those looking for a personalized experience with flexible options for vegetarian diets and a friendly, welcoming atmosphere. Let’s take a closer look at what makes this class a standout.

Key Points

• Authentic Georgian cuisine: Learn to make classic dishes like Ajarian khachapuri and khinkali.
• Personalized private experience: Only your group participates, ensuring tailored attention.
• Cultural storytelling: The instructor shares stories about Georgia’s lifestyle, adding depth to the cooking experience.
• Tasty treats with drinks: Enjoy your freshly prepared dishes with a glass of homemade wine or non-alcoholic options.
• Great value: For just $39, you get hands-on cooking, a meal, and drinks, making it a cost-effective cultural activity.
• Ideal for all dietary preferences: Vegetarian options are available upon request.

What to Expect from the Georgian Cooking Class

Meeting Location and Atmosphere

The class takes place at the cozy Chakandrila cafe, a welcoming space where the aroma of freshly cooked dishes fills the air. From the moment you arrive, you’re greeted with warmth and a relaxed atmosphere. Reviewers often mention the host, Irina, as a lively, kind, and humorous guide who makes everyone feel at home.

The Itinerary Breakdown

The session is designed to be about 2 hours long, which is enough time to get hands-on but not feel rushed. You’ll start by meeting your host, Irina, who will introduce you to Georgian culinary traditions while sharing personal stories that bring her dishes to life.

First, you’ll learn to prepare Ajarian khachapuri, a cheese and egg pie from the Ajara region. Reviewers describe making khachapuri as “much easier than expected”, highlighting Irina’s patient instructions. You’ll appreciate how she patiently waited as guests wrote down recipes, often translating into English or Russian, making it accessible to all.

Next, you’ll move on to khinkali, the iconic Georgian dumplings. Many guests recall how fun and satisfying it was to fold and fill these dumplings, with some joking about becoming “master chefs” by the end. The instructor’s friendly approach and detailed guidance make even newcomers feel confident.

The Culinary Experience

What really sets this class apart is the focus on authentic ingredients and cultural stories. Irina often shares personal anecdotes or mentions her family’s recipes, giving the experience a genuine, home-cooked feel. Reviewers repeatedly mention how Irina’s warmth and humor made the experience memorable, alongside her clear explanations.

Tasting and Drinks

Once the dishes are ready, everyone sits down to enjoy their creations. The meal includes 5-6 khinkali per person and the Ajarian khachapuri, served alongside a glass of homemade wine. Many reviewers comment on the high quality and flavor of the wine, which complements the dishes well. Non-alcoholic drinks are also available—perfect for those preferring a sober tasting session.

Private and Flexible

Being a private class, only your group participates, allowing for personalized attention and adjustments based on dietary requests. Reviewers appreciated how accommodating Irina was, preparing vegetarian options and patiently answering questions during the cooking.

Why This Experience Offers Great Value

At $39 per person, this class provides full hands-on participation, a delicious meal, and quality drinks. Compared to dining out at a restaurant, it offers a deeper dive into local cuisine with a personal touch. Guests often mention how receiving recipes and ingredients to take home adds to the value, especially for those eager to recreate Georgian flavors later.

Since the class is booked on average 14 days in advance, it’s advisable to secure your spot early, especially during peak travel seasons. The experience’s popularity stems from its intimate setting and authentic approach, making it a well-priced, memorable cultural activity.

Who Will Love This?

This class is perfect for foodies who want to learn authentic recipes from a friendly local chef. It’s also ideal for culture lovers interested in hearing personal stories about Georgia beyond the typical tourist sights. Travelers seeking a private, personalized experience will find this especially appealing, as it allows for more interaction and tailored attention.

It’s suitable for all diets—vegetarians can be accommodated, and the relaxed atmosphere makes it good for small groups, couples, or families. If you enjoy hands-on cooking, delicious food paired with good wine, and warm hospitality, this class checks all the boxes.

The Experience in Detail: The Good and the Not-So-Good

The Highlights

Many reviewers rave about Irina’s personality. “Irina is such a lovely and kind person with a good sense of humor,” writes one guest, giving you an idea of the warm environment. Her ability to explain everything clearly and patiently makes the experience accessible, regardless of your cooking skills.

Guests also love the authenticity — the dishes prepared are genuine regional recipes that taste just like what locals eat. Comments like “It’s easier to make khachapuri than I thought” show how approachable Georgia’s most famous dishes are with proper guidance.

The wine is another standout: many describe it as “homemade and delicious,” enhancing the meal’s convivial atmosphere. The opportunity to enjoy your own creations in a relaxed setting, with stories shared in both English and Russian, makes for a memorable cultural exchange.

The Downsides

While the experience is highly praised, some might find the 2-hour duration a bit short if they prefer a leisurely, multi-course cooking session. Also, since it’s a private class, availability might be limited during busy seasons unless booked well in advance.

Final Thoughts

This private Georgian cooking class offers a well-rounded, authentic taste of Tbilisi’s culinary scene. It’s a rare chance to learn from a local host, enjoy genuine dishes, and take home recipes that will remind you of Georgia long after your trip ends. The combination of storytelling, delicious food, and intimate setting creates a warm, inviting experience that’s worth every penny.

Whether you’re a foodie eager to master khachapuri and khinkali or a culture enthusiast who loves personal stories and good wine, this class hits the mark. Just arrive hungry — you’ll leave with a full belly and new skills to impress your friends back home.

Frequently Asked Questions

Is the class suitable for vegetarians?
Yes, vegetarian options can be arranged. The instructor can modify or prepare vegetarian dishes if requested.

How long does the class last?
The class takes approximately 2 hours, making it a quick yet comprehensive experience.

What dishes will I learn to make?
You will prepare Ajarian khachapuri, a cheese and egg pie from Ajara, and khinkali, Georgian dumplings.

Is alcohol included?
Yes, a glass of homemade wine is included in the experience. Non-alcoholic drinks are also available.

Can the recipes be shared after the class?
Yes, guests often receive recipes and ingredients to recreate the dishes at home.

Is this a private or group experience?
It’s a private class, meaning only your group will participate, providing a more personalized experience.

What is the meeting point?
The class starts at 8 Merab Kostava St, Tbilisi at the Chakandrila cafe.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class.

What should I wear or bring?
Comfortable clothing suitable for cooking is recommended, but no special gear is needed.

Is there a minimum or maximum group size?
Since it’s a private experience, group size depends on your booking, but it’s designed for small groups or couples.

In short, this Georgian cooking class offers a genuine taste of Tbilisi’s culinary soul — perfect for foodies, culture seekers, and anyone eager for an authentic, warm experience. With flavorful dishes, engaging stories, and a friendly host, it’s a hands-on cultural treat that leaves you with more than just a full belly — it’s a new appreciation for Georgia’s hospitality and flavors.