Cook on Lake Como in a Renovated Convent With Amazing Views

Experience the beauty and flavors of Italy’s renowned Lake Como region in a truly unique setting. Nestled within the walls of a renovated 16th-century convent, this exclusive cooking class offers an unparalleled opportunity to take in the rich culinary traditions of the area. With stunning lakeside views and hands-on instruction, guests will craft authentic Italian dishes, sip local wines, and discover the enchanting essence of this historic location. Whether a seasoned cook or culinary enthusiast, this remarkable experience promises to delight the senses and leave a lasting impression.

Key Points

• Learn traditional Italian cuisine in a renovated 16th-century convent with stunning lake views in Sala Comacina, Italy.
• Enjoy a hands-on cooking class with a maximum of 8 guests, starting at 11:30 am and lasting 3 hours.
• Savor a delectable lunch featuring homemade ravioli, tiramisu, limoncello, and unlimited beverages.
• Enjoy the charming and historical ambiance of the beautifully restored convent.
• The class is easily accessible by public transportation, but mobility challenges may find the stairs tricky.

Overview of the Cooking Class

This cooking class on the picturesque shores of Lake Como offers travelers a unique opportunity to learn traditional Italian cuisine in a renovated convent setting.

The hands-on experience starts at 11:30 am and can accommodate a maximum of 8 guests. Priced from $154.55 per person, the class includes a welcome aperitivo, homemade spinach and ricotta ravioli, classic tiramisu, limoncello, and unlimited bottled water and alcoholic beverages.

With rave reviews highlighting the instructors’ expertise and the delicious food, this is an unforgettable way to immerse oneself in the flavors and culture of Northern Italy.

Location and Setting

The renovated convent setting in Sala Comacina, Italy, provides a charming and historical backdrop for this hands-on cooking experience.

Situated along the picturesque Lake Como, the class takes place in a beautifully restored 16th-century building that once housed a community of monks.

Travelers can:

1. Admire the stunning architectural details, including high-ceilinged rooms and arched doorways.
2. Gaze out at the serene lake and mountainous landscape from the property’s terraces.
3. Immerse themselves in the serene ambiance as they learn traditional Italian cooking techniques.

This unique setting elevates the cooking class, creating an unforgettable experience for all who attend.

Class Details and Schedule

Although the class begins at 11:30 am, travelers gather at the charming villa earlier to enjoy a welcome aperitivo.

With a maximum of 8 participants, the intimate cooking experience offers plenty of opportunities for hands-on learning. Under the guidance of knowledgeable instructors, guests dive into preparing spinach and ricotta raviolis from scratch using organic ingredients.

Afterward, they indulge in a delectable lunch, including homemade tiramisu, limoncello, and coffee with biscotti.

Throughout the 3-hour class, travelers can sip on unlimited bottled water and a glass of local wine or prosecco, creating a truly immersive Italian culinary adventure.

Menu and Included Items

Guests begin their culinary journey with a welcome aperitivo, savoring a glass of prosecco alongside a platter of local produce.

The main course is a delightful dish of handmade spinach and ricotta raviolis, crafted with organic ingredients.

For dessert, guests indulge in:

• A classic tiramisu, light and wonderful
• A sip of the local limoncello
• Fragrant coffee accompanied by biscotti

The experience includes a full lunch, with unlimited bottled water and a selection of alcoholic beverages, such as local wine and limoncello.

This immersive culinary adventure promises to delight the senses and leave a lasting impression.

Reviews and Traveler Feedback

Traveler Feedback
100% recommend the experience	Highlighted as memorable, entertaining, and educational
Instructors praised for their knowledge and friendliness	Food quality noted as the best during travelers’ trips to Italy

What to Expect During the Experience

Participants can expect clear instructions and engaging guidance from the knowledgeable instructors throughout the cooking class.

The experience takes place in a beautiful home setting, providing an engaging environment to learn traditional Italian cooking techniques.

The class offers three key highlights:

1. Hands-on instruction in making spinach and ricotta ravioli from scratch using organic ingredients.
2. An opportunity to learn the secrets behind crafting classic Italian desserts like tiramisu and limoncello.
3. The chance to enjoy the fruits of their labor, savoring the delicious meal paired with local wine and limoncello.

Accessibility and Transportation

The cooking class isn’t wheelchair accessible, but strollers are permitted.

Those with mobility challenges may find navigating the renovated convent a bit tricky, as there are stairs involved. However, the location is easily accessible by public transportation.

It’s just a short walk from the Sala Comacina ferry stop. Guests can take the ferry across the breathtaking Lake Como to reach the charming village.

Once there, they’ll be immersed in the authentic Italian atmosphere, surrounded by stunning views of the lake and mountains.

The class provides a truly memorable culinary experience in a picturesque setting.

Booking and Additional Information

Guests can easily book their spots for the cooking class on Lake Como. Upon booking, travelers receive confirmation of their reservation.

Plus, the experience offers flexible options to reserve now and pay later, providing convenience and peace of mind.

The reviews for this class are overwhelmingly positive, with travelers praising the:

1. Exceptional food quality and authenticity of the dishes.
2. Knowledgeable and friendly instructors, Genevieve and Karin.
3. Opportunity to learn traditional Italian cooking techniques in a beautiful home setting.

The recipes provided after the class allow guests to continue enjoying the flavors of Lake Como long after their visit.

Frequently Asked Questions

Can I Bring My Own Wine or Liquor to the Class?

The cooking class does not allow guests to bring their own wine or liquor. However, the class includes a welcome aperitivo with a glass of prosecco and unlimited local wine, as well as limoncello and other alcoholic beverages during the meal.

Is There an Option to Accommodate Dietary Restrictions?

The cooking class accommodates a range of dietary restrictions. Guests can contact the hosts in advance to request vegetarian, vegan, or gluten-free options. The team give you a personalized and inclusive experience for all participants.

Do I Need to Bring Any Cooking Utensils or Ingredients?

No, you don’t need to bring any cooking utensils or ingredients. The experience provides everything needed for the class, including all the ingredients and equipment. Just come ready to learn and enjoy the delicious food and beautiful surroundings.

Can I Purchase Additional Limoncello or Other Beverages After the Class?

Yes, you can purchase additional limoncello or other beverages after the class. The experience includes one glass per guest, but you’re welcome to purchase more if you’d like to continue enjoying the local flavors.

Is There a Dress Code or Specific Attire Required for the Class?

There’s no dress code for the cooking class – guests are encouraged to wear comfortable, casual clothing. The focus is on enjoying the hands-on cooking experience and scenic surroundings, not formal attire. Just be prepared to get a bit messy during the class.

The Sum Up

Enjoy the captivating ambiance of a 16th-century convent on the shores of Lake Como. Hone your culinary skills as you craft authentic Italian dishes, savoring the breathtaking vistas and charming atmosphere. This unique experience offers a chance to indulge in the rich traditions of Italian cuisine while surrounded by the serene beauty of this historic setting.