Colombo: Sri Lankan Cooking Class With a Chef

Colombo, the bustling capital of Sri Lanka, offers a chance to take in the country’s rich culinary heritage. A cooking class with a professional chef provides an engaging way to explore traditional Sri Lankan flavors. Participants will visit a vibrant food market, learn to prepare authentic dishes, and gain personalized guidance – all within a intimate group setting. This hands-on experience promises to leave foodies craving more of Sri Lanka’s captivating cuisine.

Key Points

• A 4-hour Sri Lankan cooking class guided by a professional chef, offering instruction on traditional dishes like dhal curry and breadfruit curry.
• Cooking stations equipped with fresh local ingredients and personalized guidance due to limited class sizes.
• Includes a visit to the Pettah food market to select ingredients, accompanied by the chef’s insights on the market and ingredient selection.
• Classes available twice daily, with both lunch and dinner options, conducted in English for international participants.
• Printed recipes of all prepared dishes provided, and dietary requirements accommodated upon request.

You can check availability for your dates here:

Activity Overview

The Colombo: Sri Lankan Cooking Class offers guests the opportunity to prepare a traditional Sri Lankan meal under the guidance of a professional chef.

The 4-hour class costs $108 per person and allows participants to cook at their own stations with fresh local ingredients. Classes are offered twice daily, at 11 AM and 5 PM.

Guests will learn to make staples like dhal curry and breadfruit curry, along with a meat or fish dish.

The class also includes a market visit via tuk-tuk or car, where the chef provides insights on ingredient selection and market history.

Dietary requirements can be accommodated upon request.

Class Structure

Each guest prepares a traditional Sri Lankan meal at their own cooking station, equipped with fresh local ingredients. The classes are offered at two convenient times: a Lunch Class from 11:00 AM to 2:00 PM, and a Dinner Class from 5:00 PM to 8:00 PM. Participants learn to cook staple dishes like dhal curry and breadfruit curry, with a meat or fish item included.

| Class Times | Dishes Learned |

| — | — |

| Lunch: 11:00 AM – 2:00 PM | Dhal Curry, Breadfruit Curry, Meat/Fish |

| Dinner: 5:00 PM – 8:00 PM | Dhal Curry, Breadfruit Curry, Meat/Fish |

The classes are guided by a professional Sri Lankan chef and conducted in English for a private group setting.

Market Experience

As part of the cooking class, participants visit the Pettah food market to purchase ingredients.

They’ll travel to the market via tuk-tuk or car, giving them a chance to experience local transportation.

The chef provides insights on ingredient selection and the market’s history, helping guests better understand the provenance of the dishes they’ll prepare.

Wandering the bustling stalls, guests can find the fresh produce, spices, and proteins they’ll need for their traditional Sri Lankan meal.

This market visit adds an immersive dimension to the cooking class experience.

Instructor and Group Details

Guests will be guided by a professional Sri Lankan chef during the cooking class. The classes are conducted in English, making them accessible to international participants.

The cooking class is offered in a private group setting, allowing for a more intimate and personalized experience. Class sizes are limited, ensuring each guest receives attentive guidance from the chef.

This setup enables the chef to provide detailed instructions and share insights into traditional Sri Lankan cooking techniques and flavors. Guests can expect a hands-on, educational, and immersive culinary journey led by an experienced local chef.

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Additional Information

Printed recipes of all dishes prepared are provided to participants, ensuring they can recreate the Sri Lankan specialties at home.

Dietary requirements are accommodated upon request, catering to various needs.

Participants are advised to wear comfortable walking shoes and hats, as the market visit can involve some exploration.

Smoking, large bags, alcohol, and drugs are prohibited during the class.

Participants are required to bring their passport or ID card for identification purposes.

What to Expect

Participants can expect an immersive culinary experience during the Colombo: Sri Lankan Cooking Class.

They’ll prepare a traditional Sri Lankan meal at their own cooking station, using fresh local ingredients. The class covers staples like dhal curry and breadfruit curry, with a meat or fish item included.

During the market visit, the chef provides insights on ingredient selection and market history. The class is guided by a professional Sri Lankan chef and conducted in English.

A professional Sri Lankan chef guides the class, providing insights on ingredient selection and market history in English.

Participants receive printed recipes and accommodations for dietary requirements. The experience culminates in enjoying the delicious meal they prepared.

Preparing for the Class

To prepare for the Colombo: Sri Lankan Cooking Class, visitors should wear comfortable walking shoes and bring a hat or sun protection.

They’ll visit the Pettah food market via tuk-tuk or car, where the chef will provide insights on ingredient selection and market history.

It’s important to avoid bringing large bags, smoking, or consuming alcohol or drugs during the class. Participants should bring their passport or ID card.

The chef will accommodate any dietary requirements.

At the end of the class, guests will receive printed recipes of the dishes they prepared.

Highlights of the Sri Lankan Cooking Experience

The hands-on cooking experience allows participants to enjoy Sri Lankan culinary traditions.

Under the guidance of a professional chef, guests prepare a range of authentic dishes like dhal curry and breadfruit curry, complemented by a meat or fish item.

The market visit provides an opportunity to select fresh local ingredients, with the chef offering insights into their selection and the market’s history.

Throughout the class, participants learn traditional cooking techniques and gain a deeper appreciation for Sri Lankan cuisine and culture in an intimate, private group setting.

Common Questions

Can I Take Home the Dishes I Prepare?

Yes, participants can take home the dishes they prepare during the cooking class. The class provides printed recipes of all the dishes, allowing guests to recreate the Sri Lankan meals they learn to make.

Is the Class Suitable for Vegetarians or Vegans?

The class accommodates vegetarian and vegan dietary requirements upon request. Participants can prepare meatless curries and vegetable dishes, allowing all guests to enjoy the authentic Sri Lankan cuisine.

Can I Come With Children Under 12 Years Old?

Children under 12 years old are welcome to attend the cooking class, but they’ll need to be accompanied by an adult. The class structure and hands-on activities may not be suitable for very young children.

Do I Need Any Prior Cooking Experience to Attend?

No prior cooking experience is required to attend the Sri Lankan cooking class. The class is designed for all skill levels, with the chef providing step-by-step guidance throughout the cooking process.

Is There Any Opportunity to Interact With the Local Community?

The class includes a visit to the Pettah food market, where the chef provides insights on ingredient selection and market history, allowing participants to interact with the local community and learn about Sri Lankan culture firsthand.

The Sum Up

Enjoy Sri Lankan culinary heritage with this engaging cooking class in Colombo. Under the guidance of a professional chef, you’ll learn to prepare authentic dishes like Dhal curry and Breadfruit curry, using fresh local ingredients. With hands-on experience and a visit to the vibrant Pettah market, this class offers a truly authentic Sri Lankan food experience for enthusiasts seeking to explore the flavors of the island.

You can check availability for your dates here: