Cinta Senese Tour With Tasting Dinner on the Farm

Nestled in the heart of Montepulciano, Italy, the Cinta Senese Tour with Tasting Dinner on the Farm promises a culinary journey like no other. This unique experience invites guests to explore the rich history and unparalleled flavors of the rare Cinta Senese pig breed. From cured meats to a mouthwatering Tuscan menu, the tour offers an immersive exploration of the region’s gastronomic heritage. But what makes this experience truly special goes beyond the flavors – it’s the opportunity to connect with the land, the people, and the cultural traditions that have shaped this remarkable pork.

Key Points

• Explore the Cinta Senese, a rare Italian pig breed, through a guided tour in Montepulciano, Italy, from September 22, 2019, to March 4, 2026.
• Enjoy a Tuscan tasting menu featuring Cinta Senese pork products, Pecorino di Pienza cheese, and other local delicacies.
• Tour is accessible for strollers, wheelchairs, and service animals, with infant seats available.
• Priced at $69.58 per person, with easy booking and free cancellation up to 24 hours before the experience.
• Tour focuses on the history and culinary importance of the Cinta Senese breed, known for its exceptional meat quality and rich flavor.

Tour Overview

The Cinta Senese tour offers visitors a chance to explore the farm and learn about this rare Italian pig breed.

Visitors can explore the farm and learn about the rare Cinta Senese Italian pig breed on this immersive tour.

Located in Montepulciano, Italy, the tour runs from September 22, 2019, to March 4, 2026. Guests meet at the specified meeting point next to the Church of the Madonna della Querce.

The tour accommodates a maximum of 12 travelers. Infant seats are available, and the experience is accessible for strollers, wheelchairs, and service animals.

Most travelers can participate in this immersive tasting experience on the farm.

Menu Details

A Tuscan cutting board featuring Cinta Senese pork cured meats, Pecorino di Pienza cheese, jam, and bruschetta with Aglione kicks off the tasting dinner.

Next, guests savor egg tagliatelle with a rich Cinta Senese breed pork ragout.

The star of the meal is the Cinta Senese breed pork fillet, served with a tantalizing pink pepper and cream sauce.

To conclude, diners indulge in the classic Italian pairing of cantucci (almond biscuits) and Vinsanto.

Throughout the experience, guests enjoy included water, house wine, and espresso coffee.

Accessibility and Amenities

Infant seats are available for those traveling with children, and service animals are permitted.

The tour is stroller and wheelchair accessible, allowing for a comfortable experience for all. The venue provides the necessary amenities to accommodate a range of needs, ensuring a pleasant and inclusive experience.

Most travelers can participate in this activity, making it accessible to a wide audience. The combination of accessibility features and inclusive policies demonstrates the tour organizer’s commitment to providing an enjoyable experience for guests of diverse abilities and requirements.

Booking Information

How much does the Cinta Senese Tour with Tasting Dinner cost? The tour is priced from $69.58 per person.

Booking is easy – travelers can reserve now and pay later. Free cancellation is available up to 24 hours before the experience starts. Confirmation is received at the time of booking.

The tour has a maximum of 12 participants. Reviews for the experience are excellent, with a 5.0 rating based on 3 verified reviews.

Travelers can book this unique opportunity to explore the Cinta Senese breed of pigs and enjoy a delicious tasting dinner on the farm in Montepulciano, Italy.

Reviews and Ratings

The tour has received excellent reviews, with a perfect 5.0 rating based on 3 verified customer testimonials.

Reviewers consistently praise the high-quality food and the engaging farm experience. Guests highlight the delicious Cinta Senese pork dishes, locally-sourced ingredients, and warm hospitality of the farm owners.

One reviewer described the tour as a "true taste of Tuscany," while another called it a "must-do for any foodie."

The authenticity and attention to detail have clearly resonated with past participants.

Exploring the Cinta Senese Breed

The Cinta Senese breed is a distinctive and historic Italian pork variety that’s the focus of this immersive farm tour.

Native to the Siena province, the Cinta Senese is known for its black coat with a distinctive white belt around the body. This heritage breed is prized for its exceptional meat quality, with a rich, flavorful taste.

Raised outdoors and fed a natural diet, the Cinta Senese pigs exhibit unique characteristics that make them well-suited for traditional Italian charcuterie.

Guests on this tour will learn about the breed’s history and importance in the region’s culinary traditions.

The Unique Flavors of Cinta Senese Pork

Because of the Cinta Senese breed‘s outdoor upbringing and natural diet, its pork boasts a rich, robust flavor that sets it apart from commercially-raised pork.

The breed’s deep red meat is marbled with flavorful fat, imparting a delectable, savory taste. This heritage pork is the star ingredient in many Tuscan dishes, including the tagliatelle and pork fillet featured on the tour’s menu.

Diners can expect a true farm-to-table experience, with the prized Cinta Senese pork complemented by local cheeses, bread, and wine for a truly authentic taste of the region.

Embracing Tuscan Culinary Traditions

• Savor the unique flavors of Cinta Senese pork

• Discover traditional Tuscan cooking techniques

• Appreciate the connection between food, culture, and the land.

The Sum Up

The Cinta Senese Tour with Tasting Dinner offers an immersive culinary experience that celebrates the rare Cinta Senese pig and Tuscan culinary traditions. Guests can expect a delightful menu showcasing the breed’s unique flavors, paired with local wines, and insights into its history and significance. This tour provides an unforgettable opportunity to explore the rich gastronomic heritage of Montepulciano.