Tucked along the captivating Ligurian Riviera, the Cinque Terre region offers a unique culinary experience that combines the flavors of the wild and the art of pasta making. Guests will embark on a guided forage, discovering edible plants that thrive in this coastal paradise. Then, they’ll venture into a local kitchen to craft traditional pasta dishes, savoring the fruits of their labor in a family-style feast amidst the breathtaking scenery. This immersive adventure promises to unveil the rich food traditions that make the Cinque Terre so alluring.
Key Points
- Immersive foraging experience in the Ligurian Riviera to discover edible wild plants, with instruction on sustainable harvesting practices.
- Hands-on pasta making workshop in Montaretto, featuring traditional techniques and use of the foraged wild herbs.
- Family-style feast showcasing the handmade pasta dishes, complemented by local wine and breathtaking scenery of the Cinque Terre coastline.
- Culinary adventure not suitable for individuals with mobility impairments, respiratory issues, vegans, or gluten intolerance.
- Booking starts at $180.12 per person with free cancellation up to 24 hours in advance.
Culinary Adventure in the Ligurian Riviera
As part of this immersive culinary adventure, you will explore the picturesque Ligurian Riviera and learn about the region’s edible wild plants.
During a guided 2-3 hour walk, the group will forage for local herbs and greens, gaining insight into sustainable harvesting practices. This hands-on experience showcases the bounty of the Ligurian landscape, connecting participants to the land and its produce.
With the fresh ingredients in hand, the class will then move to a workshop location to craft homemade pasta dishes, celebrating the flavors of the Mediterranean coast through a family-style feast.
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Foraging for Local Edible Plants
The guided foraging walk along the Ligurian Riviera allows participants to discover the region’s abundance of edible wild plants.
Led by an expert, the walk introduces local specialties like pimpernel, wild fennel, and chickweed. Guests learn how to identify and sustainably harvest these wild herbs.
Breaks during the 2-3 hour trek provide opportunities to touch, smell, and taste the foraged greens. This hands-on experience immerses guests in the flavors of the Cinque Terre, preparing them to craft authentic pasta dishes at the upcoming workshop.
Crafting Handmade Pasta Dishes
After arriving at the workshop location in Montaretto, participants welcome refreshments and snacks before learning to process the collected wild herbs and make fresh pasta.
Under the guidance of the instructor, they prepare dough, roll it out, and shape it into various pasta types. Participants learn traditional techniques and experiment with different shapes. The class focuses on crafting high-quality, handmade pasta dishes.
Once the pasta is ready, everyone gathers to enjoy their creations with local wine, sides, and dessert, taking in the stunning views of the Ligurian seaside.
Enjoying a Family-Style Feast
Once the pasta is ready, participants gather to enjoy their creations with local wine, sides, and dessert, taking in the stunning views of the Ligurian seaside.
The family-style feast features the handmade pasta dishes, along with complementary sides and a selection of natural wines.
Participants savor the fruits of their labor, appreciating the fresh, vibrant flavors that come from using locally foraged herbs.
Participants savor the fruits of their labor, appreciating the fresh, vibrant flavors that come from using locally foraged herbs.
As they dine, they soak in the breathtaking scenery of the Cinque Terre coastline.
It’s a truly immersive culinary experience that allows participants to connect with the rich food traditions of the Ligurian Riviera.
More Great Tours NearbyTransferring Back to the Starting Point
As the culinary adventure in the Ligurian Riviera draws to a close, participants are transferred back to the starting point in Levanto.
The comfortable transportation includes the return trip, ensuring a seamless conclusion to the day’s activities.
This final leg of the journey allows guests to reflect on the wealth of knowledge gained, the delicious pasta they crafted, and the breathtaking scenery they witnessed.
With the Pimpinella recipe collection in hand, participants can recreate the flavors of Cinque Terre at home, savoring the memories of this immersive culinary experience.
Inclusions and Important Information
The package includes a guided walk along the Ligurian Riviera, where you will forage for local edible plants.
The experience also provides:
A welcome snack and drink, an introduction to homemade pasta making, and a family-style meal with local wine, sides, and dessert.
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A welcome snack and drink
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An introduction to homemade pasta making
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A family-style meal with local wine, sides, and dessert
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Natural wine, coffee, and tea
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Cooking gear and equipment, plus a transfer back to the meeting point and a Pimpinella recipe collection
Guests should bring a hat, snacks, hiking shoes, sunscreen, water, and rain gear.
The activity isn’t suitable for those with mobility impairments, respiratory issues, vegans, or gluten intolerance.
The meeting point will be communicated beforehand based on conditions.
Booking and Reservation Details
Booking the Cinque Terre: Wild Herbs & Pasta Making Class is a straightforward process.
Prices start from $180.12 per person for the 7-hour culinary experience. Participants can easily reserve their spot and pay later, with free cancellation up to 24 hours in advance for a full refund.
The class is offered with both German and English instruction. Interested parties should note the meeting point details will be communicated closer to the event date based on foraging conditions and group stamina.
Frequently Asked Questions
Can I Bring My Own Pasta Making Equipment?
While participants are welcome to bring their own pasta making equipment, the class provides all necessary cooking gear and utensils. This allows for a seamless group experience focused on learning the local techniques.
Is There a Minimum/Maximum Group Size Requirement?
There’s no minimum group size, but it’s limited to a maximum of 12 participants. The class size ensures personalized attention from the instructor and a intimate group dining experience.
Are There Any Discounts for Families or Seniors?
There are no mentions of discounts for families or seniors on this activity. The price is listed as $180.12 per person, and no special pricing for groups or certain demographics is specified.
Can I Book the Experience for a Private Group?
Yes, this experience can be booked as a private group activity. Travelers can inquire about options for booking the class privately and customize the itinerary to meet their group’s needs and preferences.
Will There Be Opportunities to Take Photos During the Walk?
Yes, there will be plenty of opportunities to take photos during the guided walk. The scenic Ligurian landscape and foraging activities provide ample photo-worthy moments for participants to capture the experience.
The Sum Up
Set out on a captivating culinary journey through the Cinque Terre, where foraging for wild herbs and crafting homemade pasta unite to create an unforgettable experience. Savor the region’s rich food traditions amidst the breathtaking coastal scenery, capping off the day with a family-style feast that celebrates the bounty of the Ligurian Riviera. This unique adventure offers a hands-on exploration of the area’s vibrant culinary heritage.
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