Cinque Terre: Gnocchi & Pesto Cooking Class With Seaview

Cinque Terre, a picturesque coastal haven, beckons travelers to discover its culinary delights. Join an intimate Gnocchi and Pesto Cooking Class, where you’ll master the art of handcrafting these iconic Italian dishes. Hosted in a seaside home, this engaging experience offers hands-on instruction and stunning ocean vistas. With passionate local hosts, you’ll dive into the flavors that make this region so special. What secrets will you uncover as you craft your own gnocchi and pesto?

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Key Points

3-hour cooking class in Riomaggiore, Cinque Terre, focusing on homemade gnocchi and Genovese pesto, priced from SEK 2,084 per person.
Hosted in a local’s seaside home with stunning views of the Cinque Terre coastline, conducted by members of Italy’s oldest network of home cooks.
Engaging and warm atmosphere with insights into Italian food traditions and garden herbs, encouraging lively conversation.
Participants must walk 200m uphill from the meeting point to the host’s home, with a scenic route offering glimpses of the charming landscape.
Full address provided after booking for privacy reasons, and customer service available 7 days a week for inquiries.

You can check availability for your dates here:

Overview of the Cooking Class

The article provides an overview of a 3-hour cooking class in Riomaggiore, Cinque Terre, where participants can learn to make homemade gnocchi and Genovese pesto.

Priced from SEK 2,084 per person, the class is limited to 10 participants and instructed in Italian and English.

The class offers free cancellation up to 24 hours in advance and a reserve now, pay later option.

Hosted by members of Italy’s oldest network of home cooks, the class takes place in a local’s seaside home with stunning views and a fully-equipped workstation.

Feeling inspired to cook? Check out these other hands-on experiences in Riomaggiore

Class Details

Cooking classes are held at a local’s seaside home in Riomaggiore, offering participants stunning views of the Cinque Terre coastline.

Participants learn to make homemade gnocchi and Genovese pesto from scratch. Fully-equipped workstations provide all necessary utensils and ingredients.

Participants learn to make homemade gnocchi and Genovese pesto from scratch, with fully-equipped workstations providing all necessary utensils and ingredients.

Guests can expect to taste the prepared dishes paired with local wines, as well as enjoy fresh fruit or dessert.

The class is hosted by members of Italy’s oldest network of home cooks, the Cesarine, who share insights into regional cuisine and garden herbs.

The hands-on cooking experience is complemented by engaging interaction with the local hosts.

Participant Experience

Participants can expect an engaging and warm atmosphere when joining this cooking class. The hosts, Barbara and Stefano, provide an immersive experience, sharing insights into Italian food traditions and showcasing their garden herbs.

The cozy, community-like setting encourages lively conversation and a welcoming vibe. Reviewers have praised the quality of the food and the joy of cooking alongside the passionate hosts.

One participant described the class as "unforgettable," highlighting the delight of learning to craft gnocchi and pesto in this picturesque seaside setting.

Meeting Point and Directions

Participants must walk 200m uphill from the meeting point to access the host’s home.

They should descend some terraced steps, then turn right at the sign for I Foresti Farm, and follow the path up to the house.

The private address is provided after booking for privacy reasons.

Organizers require participants to share details about their travel plans and the neighborhood to help coordinate arrival.

Customer support is available 7 days a week for any inquiries.

The scenic route to the cooking class location provides an additional glimpse into the charming Cinque Terre landscape.

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Important Information

Along With the information about the meeting point and directions, there are a few other important details to be aware of.

The hosts will provide the full address after booking for privacy reasons. Participants should be prepared to share details about their neighborhood and travel plans to the host’s home.

The hosts will provide the full address after booking for privacy reasons. Participants should be prepared to share details about their neighborhood and travel plans to the host’s home.

The cooking class experience is supported by a customer service team available 7 days a week to address any inquiries.

With these details in mind, guests can look forward to an engaging and memorable Gnocchi and Pesto cooking class in the picturesque Cinque Terre region.

Here are more experiences we've reviewed in Riomaggiore

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Discovering the Flavors of Cinque Terre

Descending the terraced steps, guests are greeted by a charming coastal town, where the cooking class in Cinque Terre begins. Surrounded by vibrant gardens, the class immerses participants in the region’s culinary traditions. Hands-on preparation of signature dishes like gnocchi and pesto allows guests to connect with local flavors. As they learn from their hosts Barbara and Stefano, the panoramic sea views create an unforgettable ambiance. Through this interactive experience, guests discover the essence of Cinque Terre’s cuisine and culture.

| Ingredients | Preparation | Plating |

|————-|————-|———|

| Fresh basil | Hand-kneaded gnocchi | Gnocchi with pesto |

| Pine nuts | Blending pesto sauce | Paired with local wine |

| Parmesan cheese | Simmering and seasoning | Finished with fresh fruit |

| Olive oil | | |

Connecting With Local Culinary Heritage

For participants, the cooking class in Cinque Terre offers a chance to connect with the region’s culinary heritage.

Led by local hosts Barbara and Stefano, the experience immerses guests in the traditions and flavors that have defined Ligurian cuisine for generations.

From learning to craft handmade gnocchi to mastering the art of pesto, the hands-on activities provide an intimate look into the kitchens of Italy’s home cooks.

Hands-on activities provide an intimate look into the kitchens of Italy’s home cooks, from crafting gnocchi to mastering pesto.

As participants engage with their hosts, they gain insights into the garden herbs and family recipes that have been passed down through the Cesarine network, celebrating the heart of regional gastronomy.

Frequently Asked Questions

How Many Cooking Classes Are Offered per Week?

The information provided does not specify the number of cooking classes offered per week. It focuses on details about a single 3-hour gnocchi and pesto cooking class, without mentioning the class schedule or frequency.

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can be accommodated. The class hosts are able to cater to vegetarian, vegan, and gluten-free diets with advance notice provided during the booking process.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not specified. However, the class is designed for adults and may not be suitable for young children. Prospective guests should check with the hosts regarding any age restrictions.

Is Transportation to the Class Location Provided?

No, transportation to the class location is not provided. Participants must walk 200m uphill from the meeting point to the host’s home where the cooking class is held.

Do Participants Receive a Recipe Booklet After the Class?

Participants receive a recipe booklet after the cooking class, allowing them to recreate the homemade gnocchi and pesto at home and continue their culinary journey even after the class ends.

The Sum Up

Enjoy the authentic flavors of Cinque Terre by joining this gnocchi and pesto cooking class. You’ll learn traditional techniques, savor local wines, and enjoy breathtaking coastal views – all while connecting with the region’s rich culinary heritage. Don’t miss this chance to experience the charm of this picturesque Italian destination.