The Cider House Experience in San Sebastián offers an immersive glimpse into the time-honored Basque tradition of cider production. Priced at $119.69 per person, this 4-hour tour combines guided exploration of apple orchards and cider houses with a delightful three-course lunch and free-flowing cider. Whether you’re a solo traveler or visiting with friends, this unique culinary adventure provides an engaging way to discover the region’s rich cider-making heritage. What secrets might this experience uncover?
Key Points
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A 4-hour guided tour that immerses visitors in the traditional Basque cider production process, available in Spanish and English.
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Includes a free-flow cider tasting and a traditional 3-course Basque lunch with dessert for a price of $119.69 per person.
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Suitable for solo travelers, couples, groups of friends, and families, with a maximum group size of 8 participants.
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Flexible booking and cancellation policy, with free cancellation up to 24 hours in advance and a minimum group requirement of 2 people.
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Provides transportation with hotel pickup and drop-off, as well as access to the cider houses (Sagardotegis) with admission tickets included.
Overview of the Cider House Experience
The Cider House Experience from San Sebastián offers visitors a unique opportunity to enjoy the centuries-old tradition of Basque cider production.
Priced from $119.69 per person, this 4-hour tour is available in Spanish and English for groups limited to 8 participants, with a private option.
Solo travelers are welcome, subject to availability.
Cancellation is free up to 24 hours in advance, and the tour will be canceled if the minimum of 2 people isn’t reached, with alternative dates or a full refund offered.
The experience highlights include discovering cider-making secrets, a guided tour, and free-flow cider during lunch.
Looking for more options in San Sebastian? We've reviewed plenty of other experiences.
Booking Information
Customers can reserve their spot and pay nothing today when booking the Cider House Experience.
The tour offers free cancellation up to 24 hours in advance for a full refund. However, there’s a minimum group requirement of 2 people. If this minimum isn’t met, the tour will be canceled, and an alternative date or full refund will be offered.
Experience Highlights
Travelers can discover the traditional Basque cider production process in the Cider House Experience.
The tour includes a guided exploration of the apple trees and production areas, providing insights into the secrets of cider making. During the experience, visitors can enjoy a free flow of cider while indulging in a traditional 3-course lunch with dessert.
The cider tasting opportunities allow participants to savor the unique flavors of this regional specialty. With a maximum group size of 8 people, the tour ensures an intimate and personalized experience for all attendees.
Inclusions
As part of the Cider House Experience, the tour package includes transportation, with hotel pickup and drop-off in a private vehicle equipped with air conditioning.
Plus, the experience provides access to the cider houses (Sagardotegis), with entry tickets included.
Gain entry to the renowned Basque cider houses (Sagardotegis) with included admission tickets as part of the Cider House Experience.
A traditional Basque lunch, consisting of three courses and dessert, is also provided.
However, any other food, drinks, or alcoholic beverages for underage participants, as well as gratuities, are excluded from the package price.
More Great Tours NearbyCustomer Feedback
The Cider House Experience has received a 4 out of 5 overall rating based on 4 reviews.
Travelers praised the interesting insights on apple growing and cider making, as well as the good quality and plentiful lunch with cider tasting opportunities.
The experience seems suitable for a variety of traveler types, including couples, groups of friends, solo travelers, and families.
The rating and positive comments suggest the tour provides a worthwhile and engaging exploration of traditional Basque cider production, delivering on its key highlights and inclusions.
Discovering the Basque Cider-Making Tradition
Tucked away in the verdant hills of the Basque Country, the centuries-old tradition of cider-making comes alive in the Sagardotegis, or cider houses, that dot the region.
Visitors can discover:
Discover the unique apple varietals, traditional cider-making process, and convivial atmosphere of Basque Country’s sagardotegis.
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The unique apple varietals grown in the Basque Country, each imparting distinct flavors to the cider.
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The traditional cider-making process, from hand-picking the apples to pressing and fermenting the juice.
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The art of pouring cider from a great height to aerate and enhance its flavor.
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The convivial atmosphere of the cider houses, where locals gather to enjoy the free-flowing cider.
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The pairing of Basque cider with hearty regional cuisine, creating a delightful sensory experience.
Exploring the Cider House and Apple Orchards
Visitors are whisked away to the heart of Basque cider country, where they’ll explore the inner workings of a traditional cider house and stroll through the lush apple orchards that supply its prized fruit.
A guided tour provides an insider’s look at the cider production process, from pressing the apples to the all-important fermentation. Guests wander through the cider house, learning the secrets of this age-old craft while sampling the region’s signature beverage.
The experience culminates in a hearty, traditional lunch, where participants can savor the fruits of their exploration.
Indulging in the Cider Tasting and Traditional Lunch
After exploring the cider house and apple orchards, guests can indulge in the highlight of the experience – cider tasting and a traditional Basque lunch.
Theres some good the highlight of the experience – cider tasting and a traditional Basque lunch after exploring the cider house and apple orchards.
This includes:
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Free-flowing cider poured straight from the barrel
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A 3-course meal featuring locally-sourced ingredients
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Dessert to round out the authentic culinary experience
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Knowledgeable guides providing insights into Basque cider culture
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Ample time to savor the flavors and ambiance of the cider house.
The cider tasting and traditional lunch offer a delightful conclusion to the Cider House Experience, leaving guests with a deeper appreciation for Basque cider traditions.
Frequently Asked Questions
Are Children Allowed on the Tour?
The tour is open to solo travelers, couples, groups of friends, and families. Children are welcome, but the tour may not be suitable for very young children due to the focus on cider production.
Can I Bring My Own Food and Drinks?
No, participants cannot bring their own food and drinks on the Cider House Experience tour. The tour includes a traditional 3-course lunch and free-flowing cider tasting, so outside food and drinks are not permitted.
How Much Walking Is Involved During the Tour?
The tour involves moderate walking, with a guided tour of the apple orchards and production areas. Participants can expect to spend about 1-2 hours on their feet during the experience.
Is the Tour Wheelchair Accessible?
The tour is wheelchair accessible. The tour includes transportation in a private vehicle with air conditioning and a guided tour of the cider house that can accommodate visitors with mobility needs.
Can I Purchase Cider to Take Home?
Yes, visitors can purchase cider to take home. The Cider House Experience includes opportunities to taste cider during the tour, and customers can also buy bottles of local cider from the cider house before departing.
The Sum Up
The Cider House Experience in San Sebastián offers a unique opportunity to take in the Basque cider-making tradition. With a guided tour, tasting, and traditional lunch, this four-hour excursion provides an engaging and memorable culinary adventure. Priced at $119.69 per person, the tour caters to small groups, making it suitable for couples, friends, and solo travelers alike.
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