CHOYA UME STUDIO Hands-On Umeshu & Syrup Workshop

Review of CHOYA UME STUDIO Hands-On Umeshu & Syrup Workshop

Imagine getting your hands dirty (in a good way) while learning about Japan’s beloved ume culture. That’s exactly what the CHOYA UME STUDIO offers—an engaging, educational experience that combines craftsmanship with tasting in a refined setting. This workshop isn’t just about pouring liquids; it’s about enjoying a tradition that’s been cherished in Japan for centuries, all while creating your own personalized Umeshu or Ume syrup to take home.

What immediately caught our attention are three standout aspects: first, the expert guidance provided in English, which makes the experience accessible regardless of your language skills; second, the variety of flavors and the creative freedom to mix over 100 combinations; and third, the intimate atmosphere, limited to just 10 participants, which ensures a personalized experience. A small potential downside is the absence of hotel pickup or post-creation storage, so planning transportation and logistics in advance is recommended. This experience suits curious travelers with an interest in Japanese food and drink, particularly those who appreciate hands-on, authentic activities that go beyond typical sightseeing.

Key Points

• Authentic Ume Culture: Learn about Japan’s cherished ume traditions directly from CHOYA, Japan’s leading Umeshu producer.
• Personal Creation: Craft your own Umeshu or Ume syrup with over 100 flavor combinations to choose from.
• Guided Experience: Enjoy expert, English-speaking guidance along with multilingual brochures and tastings.
• Limited Group Size: An exclusive setting for just 10 participants, ensuring a relaxed, engaging atmosphere.
• Take Home Memories: Leave with your own 100% personalized Umeshu or syrup, packaged securely for travel.
• Tasting & Education: Sample a variety of ume syrups and learn about the history, process, and cultural significance of Umeshu.

You can check availability for your dates here:

An In-Depth Look at the Experience

The workshop takes place in a sophisticated, small setting in Kyoto, where you’ll be greeted by a friendly CHOYA Ume Concierge. From the start, you’re encouraged to taste a selection of over five types of ume syrup and five types of sugar, revealing the complexity and versatility of this traditional beverage. This tasting serves as a menu of inspiration—you can choose your favorite flavors or experiment with combinations you’d never imagine.

A highlight is the hands-on element. Under expert guidance, you’ll learn the precise steps to make both Umeshu (plum wine) and Ume syrup, which is often used for cocktails, desserts, or as a sweetener. The workshop emphasizes Japanese ume culture, sharing insights into its history and significance, which adds depth to the craft. Notably, the workshop is designed for visitors of all ages, with participants under 19 able only to make syrup, making it suitable for families or younger travelers interested in Japanese cuisine.

The process itself involves selecting your preferred ume and sugar, then mixing and bottling your creation. You’ll receive special caps and boxes for safe transport, especially important if you plan to fly home. The event also provides a detailed booklet summarizing what you’ve learned, perfect for future reference or as a souvenir of your Japanese adventure.

Throughout the session, you’ll taste Umeshu that’s been aged over 20 years, which offers a glimpse into the depth and complexity of aged Japanese sake. Such tastings are a rare treat, providing context and appreciation for the craft behind each bottle.

The entire activity lasts around 1 to 1.5 hours, making it an ideal addition to a day in Kyoto. The price of $33 per person reflects good value, considering the personalized instruction, tastings, and the unique product you take home. Since reservations can be made up to two months in advance, it’s accessible for planning around other sightseeing activities.

What Makes This Workshop Special?

One of the most praised aspects, echoed in reviews, is the fun and informal environment. As one traveler noted, “Fue muy bonito y divertido! Nos llevamos nuestro propio umeshu,” which translates to “It was very beautiful and fun! We took home our own Umeshu.” The personal touch, combined with the chance to taste a variety of ume syrups before deciding on your blend, makes this a truly memorable experience.

The workshop also excels in educating about Japanese culture. You’ll learn not just the “how,” but the “why” behind the traditional process, deepening your appreciation for Japanese cuisine. The presence of English-speaking guides and multilingual brochures ensures everyone feels comfortable, regardless of language barriers.

Given its intimate size and focus on quality, the experience feels more like a private class than a touristy activity. It’s especially suitable for those who love Japanese food, sake, and whisky, as it offers a deeper understanding of the ingredients and techniques involved.

Practical Details & Tips

Since hotel pickup and drop-off aren’t included, plan to arrive by public transport or taxi. Kyoto’s convenient bus and train network makes this easy, but arriving a few minutes early helps to get settled before the workshop begins.

Reservations are flexible—pay later and cancel up to 24 hours in advance if your plans change. This offers peace of mind, especially with the unpredictable nature of travel schedules.

Participants aged 19 and under can only participate in the syrup-making part, so if you’re traveling with a family or younger friends, everyone can still enjoy the cultural and tasting components. For adults, the opportunity to create your own Umeshu adds a personal touch to your trip.

Remember, you will not receive post-creation storage or shipping service, so only bring what you can carry comfortably. The specially designed boxes and caps will keep your bottles safe, but it’s wise to think about luggage space.

Who Should Consider This Experience?

This workshop is perfect for foodies and culture enthusiasts looking for a hands-on activity that enriches their understanding of Japanese traditions. It appeals especially to those interested in crafting their own drinks or exploring Japan’s culinary heritage beyond the usual sightseeing.

It’s also a fantastic choice for couples, friends, or solo travelers who want a memorable, unique experience that results in a tangible souvenir. If you’re a fan of sake or whisky, you’ll appreciate the tasting and educational aspect, gaining insight into Japanese brewing techniques.

Finally, for families with teens, this activity offers an engaging, safe way to learn about Japanese ingredients while making a sweet, drinkable keepsake.

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The Sum Up

The CHOYA UME STUDIO Hands-On Umeshu & Syrup Workshop offers a rare chance to connect with Japanese culture through the art of ume. Its combination of tasting, learning, and creating ensures you’ll leave with a deeper appreciation of Japan’s rich traditions—and a bottle of your own making. The small group size, expert guidance, and quality ingredients make this a worthwhile addition to any Kyoto itinerary.

If you’re curious about Japanese food or want a meaningful, interactive experience, this workshop delivers both in spades. It’s particularly suited for those who love to participate actively and take home not just memories but a personalized, delicious souvenir.

For travelers seeking an authentic, fun, and educational activity that’s easy to book and flexible with cancellations, the CHOYA UME STUDIO is a clear standout.

FAQ

You can check availability for your dates here:

• Can I participate if I’m under 19? Yes, but only in making Ume syrup, not Umeshu.
• How far in advance should I book? You can reserve up to two months ahead, ensuring availability and planning ease.
• Is transportation included? No, but Kyoto’s public transport makes it easy to reach the venue.
• What should I bring? Just plan to arrive on time; no special attire needed, but wear comfortable clothes.
• Can I book a private session? The experience is limited to 10 people, so larger groups may need to coordinate in advance.
• Will I get a receipt or confirmation? Yes, you can reserve and pay later, with full details provided upon booking.
• What’s the best way to store my bottles after? The workshop provides special caps and packaging, but no storage or shipping services are included, so plan accordingly.