Chocolate lovers in Sitges won’t want to miss the chance to craft their own decadent bonbons. This intimate class limits enrollment to just four participants, ensuring personalized guidance from the expert instructor. Attendees will learn professional techniques for working with high-quality chocolate and molds to create exquisite confections. Whether you’re a novice or seasoned sweet tooth, this hands-on workshop promises a delightful and flavorful adventure.

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Key Points

The Chocolate Bonbon Making Class in Sitges has a maximum capacity of 4 travelers and is offered in English with a starting cost of $68.75 per person.
The class takes place at the Chocolate and Gift Shop in Sitges, starting at 11:00 am and includes all necessary supplies for a successful chocolate-making experience.
The class is not wheelchair accessible but is conveniently located near public transportation, and individuals with food allergies should consult with the operators before booking.
The class has received a sole 5-star review, indicating a positive experience for participants, and prioritizes health and safety with bottled water provided.
The class may not be suitable for those with allergies to nuts or sensitive foods, and a consultation is recommended before booking.

Class Overview

The Chocolate Bonbon Making Class is operated by Chocolate Bonbon Making Class in Sitges, accommodating a maximum of 4 travelers.

The class is offered in English and costs from $68.75 per person. Travelers can take advantage of the free cancellation policy up to 24 hours before the experience starts.

The class includes the use of chocolate molds, bottled water, chocolate for bonbons, and bonbon filling.

The class provides chocolate molds, bottled water, chocolate for bonbons, and bonbon filling.

However, the class isn’t wheelchair accessible and isn’t recommended for individuals with food allergies to nuts or other sensitive foods.

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Meeting Details

According to the class details, the Chocolate Bonbon Making Class meeting point is located at Carrer Major, 36, 08870 Sitges, Barcelona, Spain, inside the Chocolate and Gift Shop.

The class starts at 11:00 am, and the end point is the same as the meeting point. The class is limited to a maximum of 4 travelers and is offered in English.

Participants should note that the class isn’t wheelchair accessible but is located near public transportation.

Plus, the class may not be suitable for individuals with food allergies to nuts or other sensitive foods, so it’s recommended to consult before booking.

Included Materials

The Chocolate Bonbon Making Class provides participants with all the necessary materials for creating their own chocolate bonbons. This includes the use of professional chocolate molds, bottled water to stay hydrated, high-quality chocolate for crafting the bonbons, and fillings for the center of each confection.

All the supplies needed to produce delectable chocolate treats are included in the class fee. Participants can focus on the joy of bonbon making without worrying about gathering the required items. The class provides everything to ensure a successful and enjoyable chocolate-making experience.

Health and Safety Information

Participants should be aware that the Chocolate Bonbon Making Class isn’t wheelchair accessible.

The class, however, is conveniently located near public transportation.

Those with food allergies to nuts or other sensitive foods should consult with the operators before booking, as the class may not be suitable for them.

The class prioritizes health and safety, providing bottled water to participants.

Reviews and Ratings

How does the Chocolate Bonbon Making Class fare in the eyes of past participants?

With a sole 5-star review, the class seems to resonate well with those who’ve experienced it. The lone review praises the class, indicating it’s a hit with the sole traveler.

While the sample size is small, the review suggests the class provides a satisfying chocolate-making experience. Potential attendees can feel confident in the quality of the class based on the glowing assessment.

With no negative reviews, the Chocolate Bonbon Making Class appears to deliver a worthwhile experience for those looking to learn the art of crafting decadent chocolate treats.

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Chocolate Bonbon Making Process

Participants begin the Chocolate Bonbon Making Class by learning the fundamentals of chocolate tempering. This crucial technique ensures the chocolate has the right texture and shine.

Next, they use custom molds to create the bonbon shells. Filling the shells with delectable ganache or praline is a hands-on experience.

Temper chocolate to the perfect consistency
Pipe, fill, and seal the bonbon shells
Get creative with unique flavor combinations
Decorate the bonbons with cocoa powder or edible designs
Package the handcrafted treats to take home

The class culminates in packaging the personalized bonbons, ready to be savored.

Exploring Sitges After the Class

Once the chocolate bonbon making class concludes, it’s the perfect time to explore the charming town of Sitges. Stroll along the Mediterranean promenade and take in the seaside views. Visit the historic Iglesia de Sant Bartomeu i Santa Tecla, a beautiful Neoclassical church. Venture through the narrow, winding streets of the old town, stopping to browse quaint shops and savor local tapas.

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With its vibrant culture, stunning architecture, and stunning coastline, Sitges offers endless opportunities for discovery after the chocolate bonbon making class.

Frequently Asked Questions

What Equipment Is Provided for Participants to Use?

The class provides participants with the necessary equipment, including chocolate molds, to make their own bonbons. Plus, bottled water and the chocolate and fillings needed for bonbon-making are included.

How Much Chocolate Can Each Participant Expect to Make?

Participants can expect to make around 6-8 bonbons during the class. The class provides chocolate, molds, and other necessary materials to create the bonbons. The exact number may vary depending on the individual’s pace and skill level.

Are There Any Dietary Restrictions for the Class?

The class is not recommended for individuals with food allergies to nuts or other sensitive foods. Participants should consult the operator before booking if they have any dietary restrictions.

Can I Purchase Additional Supplies or Bonbons After the Class?

Based on the information provided, it’s unclear if additional supplies or bonbons can be purchased after the class. The class details don’t mention any option to purchase extra items. Participants should check with the instructor for availability and pricing of any additional items.

Is the Class Suitable for Children or Families?

The class may not be suitable for children or families due to the maximum of 4 travelers and the potential for allergies. However, it’s recommended to consult the operator prior to booking to determine if the class can accommodate younger participants.

The Sum Up

The Chocolate Bonbon Making Class in Sitges offers an exceptional opportunity for chocolate enthusiasts. With a small class size, expert instruction, and high-quality ingredients, attendees can craft exquisite bonbons in a charming setting. The flexible cancellation policy and reasonable cost make this workshop an appealing choice for those seeking a unique and delectable experience in the heart of Sitges. Participants can explore the picturesque town after the class, creating a well-rounded and memorable day.