Chilean Cooking Class in Santiago With Wine Pairings

Unlock the secrets of Chilean cuisine with a hands-on cooking class in Santiago led by passionate local chef Cristian. Learn to prepare two authentic dishes using cherished family recipes, enhanced by expertly paired wines. This private experience caters to both seasoned cooks and beginners, offering a chance to take in the vibrant world of Chilean gastronomy. Whether you opt for a lunch or dinner class, you’re guaranteed a personalized journey through the rich culinary traditions of this captivating country.

Key Points

• Hands-on cooking class led by a local chef, focusing on two traditional Chilean dishes using family recipes.
• Includes a home-cooked meal with wine pairings and a traditional dessert, providing an immersive cultural experience.
• Options available for either a market tour, cooking class, and lunch or a cooking class and dinner.
• Suitable for both seasoned cooks and beginners, with pickup and drop-off from central Santiago hotels.
• Highly rated 5.0/5 based on 1 review, with seasonal menus and dietary restrictions accommodated.

Overview of the Cooking Class

The Chilean cooking class in Santiago is led by Cristian, a passionate local chef.

Participants will experience Chilean culture and cuisine through hands-on cooking of two traditional dishes using family recipes.

After the cooking, guests will enjoy a home-cooked meal accompanied by wine pairings and cheesecake.

The class provides an immersive opportunity to learn about and appreciate Chilean food traditions in an intimate, private setting.

Whether a seasoned cook or a beginner, this experience offers a unique chance to connect with the local culinary heritage under the guidance of an expert chef.

Class Options and Menus

Though the Chilean cooking class offers two options, the Market Tour + Cooking Class + Lunch package showcases a wider variety of traditional dishes. This includes:

• Oysters with white wine or pisco sour

• Camembert cheese with papaya chutney and Carmenere wine

• Cardamom ceviche

• Charquicán

• Cheesecake

The Cooking Class + Dinner option features a similar menu, substituting the Charquicán with the hearty Pastel de choclo dish.

Both experiences provide an immersive look into Chilean culture and cuisine, pairing the hands-on cooking with wine tastings and a full home-cooked meal.

Inclusions and Logistics

The Chilean cooking class includes a private cooking session, a home-cooked meal, and alcoholic beverages.

Pick-up and drop-off from central Santiago hotels are provided. For non-central hotels, participants meet the chef at his apartment in El Golf. All fees and taxes are included.

The class isn’t wheelchair accessible but is stroller accessible. A 1-week cancellation is required for a full refund; the standard 48-hour cancellation policy doesn’t apply.

Participants should inform the chef of any allergies or dietary restrictions at the time of booking, as the menu may vary seasonally.

Pricing and Reviews

The Chilean cooking class in Santiago starts from $228.00 per person, with the price varying based on group size.

This private tour and activity is rated 5.0 out of 5 based on 1 review, with no negative ratings.

Some key details about the pricing and reviews:

• Only your group will participate in this private experience

• All fees and taxes are included in the pricing

• Confirmation is received within 48 hours of booking, subject to availability

• Cancellation policy requires 1-week notice for a full refund

• Menu may vary seasonally, and dietary restrictions should be communicated at booking

Experiencing Chilean Culture and Cuisine

A hands-on cooking class with a local chef offers travelers an immersive experience to explore Chile’s rich culinary traditions and vibrant culture. Led by Cristian, a passionate chef, the class covers the preparation of two authentic Chilean dishes using family recipes. Participants will learn about local ingredients, techniques, and the stories behind the meals. Through the cooking process and shared meal, guests can deepen their understanding of Chilean gastronomy and connect with the country’s heritage. The experience also includes wine pairings and traditional dessert, fully immersing participants in the flavors of Chile.

| Dish | Ingredients | Cooking Method |

| — | — | — |

| Cardamom Ceviche | Fresh seafood, citrus, cardamom, onions | Marinated in citrus juice |

| Pastel de Choclo | Corn, ground beef, olives, raisins | Baked in a casserole dish |

| Charquicán | Potatoes, meat, onions, herbs | Simmered into a stew |

| Cheesecake | Cream cheese, eggs, sugar, lemon | Baked in a water bath |

Hands-on Cooking With Cristian

Cristian, a passionate local chef, leads the hands-on cooking experience. Participants work alongside Cristian, learning to prepare two traditional Chilean dishes using family recipes.

Cristian, a passionate local chef, leads a hands-on cooking experience where participants prepare traditional Chilean dishes using family recipes.

The class covers:

• Selecting fresh ingredients from the local market (if option selected)

• Techniques for prepping and cooking the dishes

• Plating and presentation of the final meals

• Insights into the cultural significance and history of the dishes

• Tips for replicating the recipes at home

The intimate, small-group setting allows for personalized attention and ample opportunity to ask questions.

Guests leave with newfound cooking skills and a deeper appreciation for Chilean cuisine.

Indulging in a Home-cooked Meal With Wine Pairings

After mastering the hands-on preparation of the traditional Chilean dishes, guests savor the home-cooked meal accompanied by expertly paired wines.

The menu features oysters served with crisp Sauvignon Blanc or a refreshing pisco sour, creamy Camembert cheese and papaya chutney complemented by bold Carmenere, and the zesty cardamom ceviche.

The main courses showcase the authentic flavors of Chile, with the hearty Charquicán and the savory Pastel de choclo.

To end the experience on a sweet note, guests indulge in a slice of decadent homemade cheesecake.

The meal and wine pairings offer a comprehensive taste of Chilean culinary traditions.

Frequently Asked Questions

What Is the Minimum Group Size for the Cooking Class?

The cooking class is a private tour, so the minimum group size is just 1 person. As the [KNOWLEDGE] states, "Only your group will participate in this private tour/activity."

Can the Class Accommodate Vegetarians or Other Dietary Needs?

The class can accommodate vegetarians and other dietary needs. Guests should inform the chef of any allergies or restrictions when booking so he can adjust the menu accordingly. The class is flexible to meet individual dietary requirements.

Are There Any Discounts or Promotions Available for the Class?

The cooking class doesn’t currently offer any discounts or promotions, but the host is willing to accommodate vegetarian and other dietary needs if requested at the time of booking. Customers should inquire about any available offers.

Can I Bring My Own Wine or Alcohol to the Class?

No, participants can’t bring their own wine or alcohol to the class. The cooking class includes pre-selected wine pairings and alcoholic beverages as part of the experience. Bringing outside alcohol is not permitted.

Is the Class Suitable for Children or Families?

The class is suitable for families with children. It includes a market tour and hands-on cooking of traditional Chilean dishes using family recipes. The home-cooked meal and cheesecake are likely to appeal to younger participants.

The Sum Up

Discover the vibrant flavors of Chilean cuisine through an immersive cooking class led by a passionate local chef. Prepare authentic dishes using cherished family recipes, and savor the perfect wine pairings that enhance each bite. Whether you’re a seasoned cook or a beginner, this hands-on experience offers a personalized and delightful way to explore Chile’s rich culinary traditions.