Chianti: Homemade Pasta Making Class and Lunch

Explore the rich culinary traditions of Tuscany with a delightful pasta-making class and lunch in a charming countryside farmhouse. Under the expert guidance of hosts Valentina and Anna, you will craft homemade pasta and tempting Tuscan desserts, savoring authentic appetizers and Chianti wine in a warm, personalized atmosphere. Discover the secrets behind these time-honored recipes and take home a special memento to commemorate an unforgettable gastronomic journey. The experience promises to immerse visitors in the flavors and traditions that have defined this legendary wine region for generations.

Key Points

• 4-hour culinary experience in a picturesque Chianti farmhouse, offering homemade pasta making, traditional Tuscan appetizers and desserts, and Chianti wine pairing.
• Hands-on guidance from experienced hosts Valentina and Anna, who teach traditional pasta-making techniques and share the secrets to perfect texture and consistency.
• Preparation of pappa al pomodoro, fettunta, bruschetta, and crostini, creating an unforgettable Tuscan feast paired with freshly made pasta and Chianti wine.
• Participants receive a gift and recipes to remember the experience, allowing them to recreate the homemade pasta at home.
• Seamless booking process with free cancellation up to 24 hours in advance, and the option to reserve and pay later.

You can check availability for your dates here:

Activity Overview

The Chianti: Homemade Pasta Making Class and Lunch is a 4-hour culinary experience that takes place in a small group limited to 8 participants.

Priced from €97.50 per person, the class is offered in English and Italian with free cancellation up to 24 hours in advance.

Participants can reserve their spot and pay later, ensuring a seamless booking process.

Participants can reserve their spot and pay later, ensuring a seamless booking process.

The intimate class setting allows guests to enjoy the Tuscan culinary heritage at a picturesque Chianti farmhouse, led by hosts Valentina and Anna and their furry companions.

Experience Description

Guests embark on a culinary journey to enjoy Tuscan heritage at a picturesque Chianti farmhouse, hosted by Valentina, Anna, and their furry companions.

They learn to prepare homemade pasta and traditional Tuscan desserts using generations-old recipes.

Appetizers like pappa al pomodoro and fettunta kick off the experience.

Then, participants indulge in the freshly prepared pasta and decadent desserts, all paired with Chianti wine from the family vineyard.

Unwind in the garden oasis during the class, and take home a gift to remember the dish cooked, along with the recipes and culinary skills learned.

Homemade Pasta Making

During the class, participants learn the traditional techniques for making homemade pasta from scratch.

Under the guidance of experienced hosts Valentina and Anna, they knead the dough, roll it out, and shape it into various forms like spaghetti and ravioli.

The group learns the secrets to achieving the perfect texture and consistency. Guests are amazed as they see their creations come to life, transforming simple ingredients into delectable pasta dishes.

The group learns the secrets to the perfect pasta texture and consistency, creating delectable dishes from simple ingredients.

The hands-on experience allows them to gain valuable culinary skills they can recreate at home, leaving with newfound appreciation for the art of pasta making.

Tuscan Appetizers and Desserts

Alongside the homemade pasta-making, participants indulge in a selection of quintessential Tuscan appetizers. Pappa al pomodoro, a thick tomato and bread soup, tempts the palate, while fragrant fettunta, grilled bread rubbed with garlic, sets the stage for the flavors to come. These starters whet the appetite for the main event – the freshly prepared pasta and decadent desserts.

| Tuscan Appetizers | Description |

| — | — |

| Pappa al Pomodoro | Thick tomato and bread soup |

| Fettunta | Grilled bread rubbed with garlic |

| Bruschetta | Toasted bread topped with tomatoes, basil, and olive oil |

| Crostini | Small slices of toasted bread with various toppings |

The homemade pasta and Chianti wine from the family vineyard perfectly complement the Tuscan feast, creating an unforgettable culinary experience.

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Chianti Wine Pairing

The homemade pasta and Tuscan desserts enjoy a perfect pairing with the family’s own Chianti wine.

Guests savor each sip of the rich, ruby-red vintage as it complements the flavors of the freshly prepared dishes. The Chianti’s balanced acidity and subtle notes of cherry and spice enhance the homemade pasta’s texture and the decadence of the desserts.

Expertly selected by the hosts, the Chianti wine elevates the entire dining experience, transporting guests on a flavorful journey through the picturesque Tuscan countryside.

This harmonious pairing is the perfect finale to the class, leaving participants with lasting memories of their culinary adventure.

Hospitality and Surroundings

As guests arrive at the picturesque Chianti farmhouse, they’re warmly welcomed by Valentina, Anna, and their furry companions. The tranquil garden oasis provides a serene backdrop for the pasta-making class. During the 4-hour experience, participants unwind and enjoy Tuscan culinary heritage.

| Hospitality | Surroundings |

|————-|————–|

| Friendly hosts | Picturesque farmhouse |

| Inviting atmosphere | Serene garden oasis |

| Furry companions | Tuscan countryside |

| Personalized attention | Tranquil setting |

The class offers a perfect escape, blending hands-on instruction, delectable food, and Chianti wine in a charming, relaxed environment.

Gifts and Takeaways

Upon completing the pasta-making class, participants receive a gift to commemorate the dish they cooked. This thoughtful memento allows guests to recreate the experience at home, preserving the memories of their Tuscan culinary adventure.

The class also equips attendees with:

• Traditional recipes and cooking techniques passed down through generations

• The ability to craft homemade pasta and desserts with confidence

• Keepsakes like aprons or cookbooks to continue their culinary journey

• A deeper appreciation for Chianti’s rich gastronomic heritage

These takeaways ensure the class leaves a lasting impact, inspiring guests to savor the flavors of Italy long after their visit.

Booking and Important Information

To reserve a spot in the Homemade Pasta Making Class, guests can easily check availability and select preferred start times. The class has a limited capacity of 8 participants, so booking early is recommended. Guests must inform the hosts of any dietary restrictions or allergies prior to the class. The meeting point is Via del Palagione, 53, with the full address provided in the confirmation voucher.

| Meeting Point | Dietary Restrictions | Participant Capacity |

| — | — | — |

| Via del Palagione, 53 | Guests must inform hosts | Limited to 8 participants |

Cancellations are accepted up to 24 hours in advance for a full refund. Guests can pay at the time of booking or reserve their spot and pay later.

The Sum Up

Enjoy the rich culinary traditions of Tuscany through this captivating pasta-making class and luncheon. Craft homemade pasta, savor authentic Chianti-paired appetizers and desserts, and bask in the warm hospitality of your hosts. This unforgettable experience promises to delight the senses and leave you with cherished memories and practical skills to recreate the flavors of Italy in your own kitchen.

You can check availability for your dates here: