Chiang Mai: Small Group Thai Cooking Class With Market Tour

Chiang Mai’s small group Thai cooking class offers a hands-on culinary adventure. For an affordable price, participants dive into authentic cuisine, explore a local market, and gain new skills. With expert instruction and rave reviews, this experience caters to all levels. Whether you’re a seasoned chef or just starting out, you’ll savor the flavors and create lasting memories. What makes this class so unique, and why should you consider joining?

Key Points

• Immersive 3.5-hour small group Thai cooking class in Chiang Mai, including a visit to a local fresh market to source ingredients.
• Hands-on cooking experience allows participants to create a personalized menu with dishes like Pad Thai and Tom Yam Goong soup.
• Pricing ranges from $23.65 to $29.57 per person, with up to 20% savings and a "reserve now & pay later" option.
• Suitable for both skilled and novice cooks, with a free online recipe book provided.
• Participants receive positive feedback for the knowledgeable instructors, fun and relaxed atmosphere, and the market tour experience.

You can check availability for your dates here:

Class Overview

The Chiang Mai Thai Cooking Class is a 3.5-hour small group experience that offers a hands-on lesson in authentic Thai cuisine.

Priced from $23.65 to $29.57 per person, the class includes a visit to a local fresh market to source ingredients.

Participants will create a personalized menu, learning to make dishes like Pad Thai, fried chicken-cashew nuts, Tom Yam Goong soup, and curry paste from scratch.

The class is suitable for both skilled and novice cooks, and comes with a free online recipe book and photos.

Cancellation is free up to 24 hours in advance for a full refund.

Pricing and Booking Details

Priced from $23.65 to $29.57 per person, the Chiang Mai Thai Cooking Class offers a savings of up to 20% compared to the regular price.

Participants can reserve their spot without an upfront payment through the "Reserve now & pay later" option. Free cancellation is available up to 24 hours in advance for a full refund.

The 3.5-hour class includes a hotel pickup, welcome drink, and hands-on cooking experience with a local chef. Guests can create their own menu and choose from dishes like Pad Thai, curries, and spring rolls.

Experience Highlights

With a friendly atmosphere at Daddys Kitchen, participants learn to cook Thai food from a local chef.

At Daddy’s Kitchen, participants learn to cook Thai cuisine from a local chef in a friendly environment.

They’ll visit a local fresh market to purchase authentic ingredients.

The hands-on cooking experience allows them to create their own menu, including spring rolls, papaya salad, sticky rice, and various curries.

Participants can choose from cooking options like Pad Thai, fried chicken-cashew nuts, Tom-Yam-Koong soup, and curry paste from scratch.

The class is suitable for both skilled and novice cooks, and participants receive a free online recipe book and photos of the activities.

Class Structure

Participants begin the class with a pickup from their hotel 30 minutes before the class starts. Upon arrival at the cooking school, they are welcomed with a refreshing drink and snack. The hands-on cooking experience offers various options, including Pad Thai, fried chicken-cashew nuts, Tom-Yam-Koong soup, and curry paste from scratch. The class is suitable for both skilled and novice cooks, allowing participants to customize their menu.

| Cooking Options | Skill Level |

| — | — |

| Pad Thai | Skilled & Novice |

| Fried Chicken-Cashew Nuts | Skilled & Novice |

| Tom-Yam-Koong Soup | Skilled & Novice |

| Curry Paste from Scratch | Skilled |

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Cuisine Offerings

The cooking class offers a variety of authentic Thai dishes for participants to create. Guests can choose from classic favorites like Pad Thai, fragrant Tom Yum Goong soup, and rich, flavorful curries.

They’ll also learn to make spring rolls and a refreshing papaya salad. The class focuses on teaching participants how to prepare these dishes from scratch, including making curry paste and sticky rice.

Participants can customize their menu to cater to their tastes and dietary needs. The hands-on experience allows guests to enjoy the vibrant flavors of Thai cuisine under the guidance of a local chef.

Instructor Expertise and Guidance

The class is led by experienced, knowledgeable local chefs who guide participants through the cooking process step-by-step.

They provide:

1. Personalized attention and support, ensuring each student learns the proper techniques.

2. In-depth explanations of Thai cuisine, ingredients, and cooking methods.

3. Hands-on assistance during the cooking session, helping students prepare authentic Thai dishes from scratch.

The chefs’ expertise and engaging teaching style create an informative and enjoyable learning experience for both seasoned cooks and beginners alike.

Participant Feedback and Testimonials

Glowing reviews from past participants highlight the standout aspects of the Chiang Mai Thai Cooking Class.

With a near-perfect 4.9/5 rating from over 400 reviews, customers consistently praise the knowledgeable and friendly instructors who provide personalized attention.

The market tour is a favorite, giving participants a chance to purchase authentic Thai ingredients.

The hands-on cooking experience in a fun, relaxed atmosphere is also a hit.

Many note the class is suitable for both novice and skilled cooks, making it an enjoyable learning experience for all.

Customers leave with not only new cooking skills but also fond memories.

Important Considerations

While the Chiang Mai Thai Cooking Class offers an immersive and enjoyable experience, there are a few important considerations for participants to keep in mind.

The class isn’t suitable for children under 5 years old, so families with young kids may need to make alternative arrangements.

Plus, participants should wear comfortable clothing, as the cooking involves hands-on activities.

Finally, alcohol and drugs aren’t allowed during the class, ensuring a focused and productive learning environment.

Since You Asked

How Much Cash Should I Bring for the Market Tour?

The amount of cash needed for the market tour depends on the participant’s personal preferences and budget. Generally, a range of $5-$20 should be sufficient to cover any purchases made at the local market during the cooking class.

Are Vegetarian or Dietary Substitutions Available?

The cooking class offers vegetarian and dietary substitutions upon request. Participants can customize their menu to accommodate any dietary needs, ensuring an enjoyable and inclusive cooking experience.

Do I Need to Bring My Own Food Containers?

No, participants don’t need to bring their own food containers. The cooking class provides all the necessary containers to package the dishes you prepare during the session so you can take them home.

Can I Take Home the Leftover Food After the Class?

Yes, participants can take home any leftover food from the cooking class. The class provides containers for this purpose, so there’s no need to bring your own. Enjoy your delicious homemade Thai cuisine!

What Should I Do if I Have Any Food Allergies?

If you have any food allergies, be sure to inform the instructors ahead of time. They can accommodate your dietary needs and provide alternative ingredients or dishes to ensure you have a safe and enjoyable cooking experience.

The Sum Up

This Chiang Mai Thai cooking class offers an immersive, hands-on experience for all skill levels. With an affordable price tag and near-perfect reviews, participants can expect friendly instruction, customizable menus, and the chance to explore a local market. It’s an excellent opportunity to learn authentic cuisine and create cherished memories in the process.

You can check availability for your dates here: