Chiang Mai Organic Thai Cooking Experience

Chiang Mai’s organic Thai cooking experience offers a chance to explore the vibrant flavors of authentic Thai cuisine. Visitors learn to prepare five dishes, guided by expert chefs, using fresh local ingredients from nearby markets and the on-site organic garden. With hands-on cooking, a delightful meal, and a welcoming atmosphere, this 4-hour class is perfect for foodies seeking an immersive cultural experience. What makes this class stand out from the rest?

Key Points

• Authentic Thai cooking class held at an organic farm in Chiang Mai, focused on using fresh, locally-sourced ingredients.
• Hands-on cooking lesson guided by expert chefs, where participants learn to prepare a selection of 5 Thai dishes.
• Immersive experience that includes a visit to a local market and the farm’s organic garden to select ingredients.
• 4-hour duration with a maximum of 10 participants, offering a personalized and intimate learning environment.
• Highly-rated experience with positive customer feedback, suitable for various travelers but not recommended for children under 11 or those with back problems.

You can check availability for your dates here:

Overview and Pricing

The Chiang Mai Organic Thai Cooking Experience offers an authentic Thai cooking class at an organic farm in Chiang Mai.

Priced from Kč 829 to Kč 922 per person, the 4-hour experience is limited to 10 participants.

Priced from Kč 829 to Kč 922 per person, the 4-hour experience is limited to 10 participants.

It features free cancellation up to 24 hours in advance and a reserve now, pay later option.

Guests will discover Thai cooking using fresh, organic ingredients from the farm and local markets, with hands-on guidance from expert chefs.

They’ll select 5 recipes from a variety of options and savor their homemade meal in a serene farm setting.

Experience Highlights

Guests can discover Thai cooking using fresh, organic ingredients from the farm and local markets.

Under the guidance of expert chefs, they’ll learn to prepare a selection of 5 recipes from a variety of options, including soups, curries, appetizers, stir-fries, and desserts.

The hands-on cooking lesson takes place in a fully equipped kitchen on the serene farm.

After the meal, guests can savor their homemade creations and relax with fresh fruits and herbal drinks.

This authentic Thai cooking experience offers an immersive opportunity to learn traditional techniques and flavors in a picturesque setting.

Itinerary Details

The experience begins with hotel pickup within a 3 km radius of Chiang Mai downtown.

Next, visitors explore a local market, discovering Thai herbs, spices, and produce.

They then tour the organic garden, select fresh ingredients, and enjoy a welcome drink.

Afterward, participants engage in a 2.5-hour cooking lesson in a fully equipped kitchen, learning to prepare various Thai dishes.

The experience concludes with a relaxing meal, accompanied by fresh fruits and herbal drinks.

Dish Options

Participants can select from a variety of Thai dishes, including soups like Tom Yum Kung, Tom Kha Kai, Thai noodle soup, and Tom Jert.

They can also choose from curries such as red, green, Panang, Massaman, and Khao Soi.

For appetizers, options include deep-fried spring rolls, fresh spring rolls, Larb, and Som Tam.

Stir-fried dishes like Pad Thai, stir-fried cashew nuts with chicken, and Pad See Ew are also available.

Finally, desserts such as mango sticky rice, deep-fried bananas, and black sticky rice with coconut milk are offered.

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Customer Feedback

Customers have left overwhelmingly positive feedback about the Chiang Mai Organic Thai Cooking Experience. Based on 3 reviews, the tour has an overall rating of 5/5.

Reviewers highlight the excellent treatment by staff, the quality of the products used, and the enjoyable nature of the day’s activities.

The tour is suitable for families, couples, solo travelers, and groups, though not recommended for children under 11 or those with back problems.

Visiting the Local Market

First, the group visits a local market to explore the diverse Thai herbs, spices, and produce used in the day’s cooking. They observe the vibrant stalls, the bustling crowds, and the pungent aromas that fill the air. The chefs guide them through the market, explaining the various ingredients and their uses in Thai cuisine.

| Herb/Spice | Description | Uses |

| — | — | — |

| Lemongrass | Tall, fragrant grass with a citrusy flavor | Curries, soups, marinades |

| Galangal | Rhizome with a peppery, ginger-like taste | Curries, stir-fries, tom yum soup |

| Kaffir Lime Leaves | Aromatic leaves with a distinct lime aroma | Curries, soups, marinades |

| Thai Chili Peppers | Small, fiery peppers that add heat to dishes | Curries, stir-fries, dips |

Exploring the Organic Garden

After the market visit, the group heads to the organic farm.

Here, they explore the lush gardens and select the freshest ingredients for their cooking class. The guide shares insights about the diverse herbs, vegetables, and fruits grown on the sustainable farm.

Participants wander through the plots, plucking ripe tomatoes, snipping fragrant basil leaves, and admiring the vibrant colors.

A refreshing welcome drink is served, providing a moment to appreciate the serene setting before the hands-on cooking lesson begins.

This immersion in the source of their ingredients adds to the authenticity of the Thai cooking experience.

Hands-on Cooking Lesson

With the fresh ingredients gathered from the organic garden, participants move to the fully equipped kitchen for the hands-on cooking lesson.

Under the guidance of expert chefs, they learn to prepare a selection of 5 Thai dishes, including soups, curries, appetizers, stir-fries, and desserts.

The chefs provide step-by-step instructions and hands-on assistance, ensuring participants gain practical cooking skills.

The lesson lasts for 2.5 hours, during which time participants enjoy the art of authentic Thai cuisine.

Afterward, they can relax and savor their homemade meals amidst the serene farm setting.

Since You Asked

Is Transportation Provided to and From the Farm?

Yes, the experience includes hotel pickup and drop-off within a 3 km radius of Chiang Mai downtown. This convenient transportation service allows participants to focus on the cooking lesson without worrying about getting to and from the organic farm.

Can Dietary Restrictions Be Accommodated?

Yes, the cooking class can accommodate dietary restrictions. Guests with special dietary needs should notify the staff in advance, and the chefs will adjust the recipes accordingly to ensure an enjoyable experience for everyone.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is 11 years old. Children under 11 are not suitable for this experience, as it involves safety considerations and the nature of the activities may not be appropriate for younger kids.

Is There a Dress Code or Any Special Requirements?

There’s no strict dress code, but comfortable, loose-fitting clothes and closed-toe shoes are recommended. Participants should be able to stand and move around during the cooking class. Advanced registration is required, and any dietary restrictions should be communicated ahead of time.

Can Participants Take Home the Recipes They Learn?

Yes, participants can take home the recipes they learn during the Thai cooking class. The cooking school provides all participants with a recipe booklet so they can recreate the dishes they prepared at home.

The Sum Up

The Chiang Mai Organic Thai Cooking Experience offers an immersive culinary journey. Participants learn to prepare five authentic Thai dishes using fresh, organic ingredients from local markets and the farm’s garden. Guided by expert chefs, they enjoy hands-on cooking, a delightful meal, and a welcoming atmosphere – making it a perfect experience for foodies. With its focus on organic, sustainable ingredients and traditional recipes, the class provides a unique opportunity to discover the flavors of Thailand.

You can check availability for your dates here: