Chiang Mai: Morning Cooking Class With Market Visit

Chiang Mai’s vibrant Morning Cooking Class offers an immersive culinary experience. Visitors will explore a local market, tour an organic garden, and learn to prepare authentic Thai dishes. Led by expert instructors, the 5-hour class caters to various dietary needs. With a 4.9-star rating, this hands-on cooking adventure promises an unforgettable taste of Thailand’s rich gastronomic traditions. What awaits those who embark on this culinary journey?

Key Points

• This morning cooking class in Chiang Mai offers up to 10% savings and covers a 5-hour experience, including hotel pickup.
• The class involves visiting a local market to shop for fresh ingredients and exploring an organic garden to learn about local farming.
• Participants can prepare 6 classic Thai dishes, such as Pad Thai, green curry, and mango sticky rice, and receive a PDF recipe book.
• The class caters to diverse dietary needs, including vegan, vegetarian, Halal, gluten-free, and allergy-friendly meals, and is wheelchair and stroller accessible.
• The cooking class has an overall rating of 4.9 out of 5 stars, with positive feedback highlighting the helpful instructors and quality of the cooking experience.

You can check availability for your dates here:

Activity Overview and Pricing

The morning cooking class in Chiang Mai offers participants the opportunity to save up to 10%, with prices ranging from $38.27 to $34.44 per person.

The 5-hour class includes hotel pickup, a visit to the local market, and an exploration of an organic garden.

Spend 5 hours exploring Chiang Mai’s local market and organic garden with a morning cooking class.

Customers can take advantage of the free cancellation policy, allowing them to cancel up to 24 hours in advance for a full refund.

Plus, the reserve now & pay later option is available, providing flexibility for booking.

Itinerary and Cooking Experience

As part of the cooking class, participants are provided hotel pickup, typically between 8:30-9:00 AM. They then visit a local market to shop for fresh ingredients. Next, they explore an organic garden and learn about local farming practices. During the cooking session, participants prepare a total of 6 dishes, including Pad Thai, green curry, tom yum kung soup, spring rolls, and mango sticky rice. A PDF recipe book is provided for future home cooking.

| Dish | Dish Type |

|——|———–|

| Pad Thai | Stir-fried |

| Green Curry | Curry |

| Tom Yum Kung Soup | Soup |

| Spring Rolls | Appetizer |

| Mango Sticky Rice | Dessert |

Dietary Options and Accessibility

The cooking class in Chiang Mai offers various dietary options to accommodate participants’ needs.

Vegan, vegetarian, Halal, gluten-free, and allergy-friendly meals are available. The class is also wheelchair and stroller accessible, and infant seats are provided.

This ensures that guests with diverse dietary requirements or accessibility needs can fully participate in the cooking experience. The ability to cater to a wide range of dietary preferences and physical abilities makes the class inclusive and accessible to all.

This attention to detail enhances the overall experience for every participant.

Customer Reviews and Ratings

Customers have given the Chiang Mai cooking class overwhelmingly positive reviews, with an overall rating of 4.9 out of 5 stars based on 78 reviews. The guide’s rating is a perfect 5 out of 5, while the transportation and value for money received 4.8 and 4.9 respectively. Participants praised the helpfulness of instructors and the quality of the cooking experience.

| Metric | Rating |

| — | — |

| Overall | 4.9/5 |

| Guide | 5/5 |

| Transportation | 4.8/5 |

| Value for Money | 4.9/5 |

| Positive Feedback | Helpful instructors, quality cooking experience |

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Important Information and What to Bring

Participants should bring any personal medication they may need. Alcohol and drugs are strictly prohibited during the cooking class.

While the transportation service may not cover all areas, participants can opt to arrive directly at the cooking studio if preferred.

The cooking studio is wheelchair and stroller accessible, with infant seats available for those bringing young children.

Plus, the class offers dietary options for vegans, vegetarians, Halal, gluten-free, and allergy-friendly diners, ensuring an inclusive experience for all.

Participants are advised to review the important information and prepare accordingly for a seamless and enjoyable cooking adventure.

Exploring the Local Market

One of the highlights of the Chiang Mai cooking class is the visit to the local market.

Here, participants explore the vibrant stalls, teeming with fresh produce, herbs, and spices. They’ll learn how to select the best ingredients for authentic Thai cuisine.

The guide shares insights into local shopping customs and negotiation techniques. Sights, sounds, and aromas come alive as participants enjoy the bustling marketplace.

This hands-on experience lays the foundation for the upcoming cooking session, where participants apply their newfound knowledge to prepare a delectable array of Thai dishes.

Organic Farming and Garden Tour

After exploring the lively market, the cooking class heads to an organic garden just outside the city.

Here, you will:

• Learn about local farming practices and the importance of sustainable agriculture.

• Wander through the serene garden, admiring the bountiful produce and fragrant herbs.

• Gain hands-on experience harvesting some of the fresh ingredients for their upcoming cooking session.

• Discover the origins of the dishes they’ll be preparing and how the local ingredients contribute to their flavors.

• Appreciate the connection between the land, the food, and the traditional recipes of Chiang Mai.

Cooking a Delicious Thai Feast

Having stocked up on fresh local ingredients from the vibrant market, the group now heads to the cooking studio to start preparing a delectable Thai feast.

Under the guidance of experienced instructors, they’ll cook a total of six dishes, including classic favorites like Pad Thai, green curry, and tom yum kung soup.

The class also includes preparing appetizers, stir-fried foods, curry paste, and desserts like mango sticky rice.

With detailed recipes provided, participants can recreate the flavorful dishes at home, ensuring they can savor the taste of Thailand long after the class ends.

Since You Asked

Can I Bring My Own Ingredients to the Cooking Class?

While the class provides all necessary ingredients, participants are generally not allowed to bring their own. However, dietary restrictions and preferences can be accommodated with advance notice to the organizers.

Is There a Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, but participants should wear comfortable, practical clothing that they don’t mind getting dirty. Closed-toe shoes are recommended for safety in the kitchen.

Can I Choose Which Dishes to Cook During the Class?

Yes, participants can choose which dishes they’d like to cook during the class. The itinerary includes preparing a variety of Thai dishes, and the class is designed to be customizable to individual preferences.

Do We Get to Eat the Dishes We Prepare?

Yes, participants get to enjoy the dishes they prepare during the cooking class. The class includes cooking a total of 6 dishes, which they can then savor after the hands-on cooking experience.

Is There a Minimum or Maximum Group Size for the Class?

The class doesn’t have a set minimum or maximum group size. It allows participants to enjoy a hands-on cooking experience and taste the dishes they prepare during the 5-hour session.

The Sum Up

The Chiang Mai Morning Cooking Class offers an immersive culinary experience that combines a visit to the local market, an organic garden tour, and hands-on cooking of authentic Thai dishes. With a 4.9-star rating, this class promises a memorable adventure in a welcoming environment, catering to various dietary needs and delivering vibrant flavors that capture the essence of Thailand.

You can check availability for your dates here: