Chiang Mai: Half Day Morning Cooking Class With Market Tour

Exploring the vibrant food scene of Chiang Mai can be a delightful experience. The Half Day Morning Cooking Class offers an immersive introduction to Thai cuisine. Participants will visit a local market, shop for fresh ingredients, and learn to prepare five authentic dishes under the guidance of expert instructors. With a cozy, hands-on setting, this class promises a memorable culinary adventure. But what makes this experience truly special?

Key Points

• Half-day morning cooking class in Chiang Mai that teaches participants to prepare 5 authentic Thai dishes.
• Includes a visit to the local Kad Kom Market to shop for fresh produce.
• Class is limited to 10 participants and provides step-by-step cooking guidance in English.
• Cost of €30.13 per person covers hotel pickup, PDF recipe book, snacks, and drinking water.
• Positive reviews highlight the engaging market visits and hands-on cooking experience.

You can check availability for your dates here:

Activity Overview

This half-day morning cooking class in Chiang Mai provides a comprehensive culinary experience.

The 4-hour class is limited to 10 participants, with English instruction. Guests will visit a local market to purchase fresh produce, then learn to cook 5 authentic Thai dishes, including making traditional curry paste.

A 4-hour class limited to 10 guests, with English instruction. Visit a local market, then cook 5 authentic Thai dishes and make traditional curry paste.

An open-air kitchen, without air conditioning, sets the stage. The €30.13 per person cost includes hotel pickup within 3 km, a PDF recipe book, snacks, and drinking water.

Customers praise the market visits and hands-on cooking guidance in reviews. Certain restrictions apply, so the class may not suit all travelers.

Itinerary

The cooking class begins with a hotel pick-up for participants located within 3 km of the Kad Kom Market.

At the market, guests shop for fresh vegetables, herbs, and seasonings, learning about local ingredients.

Back at the open-air kitchen, participants enjoy welcome snacks, fruits, and water before diving into hands-on cooking.

Under step-by-step guidance, they prepare 5 authentic Thai dishes, including a traditional curry paste.

At the end, each guest receives a PDF recipe book to recreate the dishes at home.

The 4-hour experience provides an immersive cultural and culinary adventure.

Booking Information

How does one book the Chiang Mai Cooking Class?

Travelers can reserve the class now and pay later, ensuring flexibility. Cancellations are free up to 24 hours in advance for a full refund.

When booking, customers will receive confirmation of the exact pick-up time. For those staying outside the 3km pick-up range, the meeting point is Kad Kom Market.

Plus, the class has a small group size, limited to 10 participants, providing an intimate and personalized cooking experience.

With these convenient booking options, foodies can easily secure their spot in this immersive Chiang Mai culinary adventure.

Inclusions

The Chiang Mai Cooking Class includes a pick-up and drop-off service from hotels within 3 kilometers of the Kad Kom Market.

Chiang Mai Cooking Class offers convenient hotel pick-up and drop-off service within 3 kilometers of the Kad Kom Market.

Participants will visit the local market to shop for fresh vegetables, herbs, and seasonings. A PDF recipe book is provided, along with snacks and drinking water throughout the class.

Each person will have their own individual cooking station to learn and prepare 5 traditional Thai dishes, including making a curry paste from scratch.

The class also includes a welcome fruit and snack platter to start the day.

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Restrictions and Reviews

Although the Chiang Mai Cooking Class isn’t suitable for children under 5, people with altitude sickness, babies under 1 year, or individuals over 95 years, it has received overwhelmingly positive reviews.

With a customer rating of 4.9/5 based on 7 reviews, participants have praised the market visits and step-by-step cooking instructions.

The open-air kitchen setting, while lacking air conditioning, allows for an authentic experience.

Exploring the Local Market

After exploring the Chiang Mai Cooking Class‘s suitability, participants eagerly anticipate the market visit – a chance to enjoy the vibrant local culture.

The [CURRENT SUBTOPIC] allows guests to:

Immerse in the vibrant local culture through browsing stalls, interacting with vendors, and discovering unique Thai culinary traditions.

• Browse stalls overflowing with fresh produce, vibrant spices, and exotic herbs

• Interact with friendly vendors and learn about the origins and uses of ingredients

• Discover unique Thai culinary traditions and the essential building blocks of authentic dishes

• Connect with the community and gain a deeper appreciation for the local food system

This hands-on experience sets the stage for an unforgettable cooking adventure.

Hands-On Cooking Experience

Once participants arrive at the open-air kitchen, they eagerly don their aprons and gather around individual cooking stations.

Under the guidance of the experienced chef, they learn to prepare five authentic Thai dishes, including a traditional curry paste. Following step-by-step instructions, participants chop, blend, and cook their way through the menu.

The chef provides hands-on assistance and shares cultural insights, ensuring participants gain practical cooking skills. Throughout the class, participants enjoy refreshing snacks and drinking water.

Takeaways and Memories

As participants bid farewell to the open-air kitchen, they depart with not only a full belly but also a wealth of newfound culinary knowledge and cherished memories.

Departing the open-air kitchen, participants leave with full bellies and newfound culinary expertise, memories to cherish.

The cooking class provides a unique opportunity to:

• Immerse in the vibrant local market, handpicking the freshest ingredients

• Master the art of crafting authentic Thai curry paste from scratch

• Savor the flavors of the 5 dishes they’ve lovingly prepared

• Leave with a comprehensive recipe book to recreate the experience at home

These takeaways ensure the Chiang Mai cooking class leaves a lasting impression long after the last dish has been devoured.

Since You Asked

Can I Bring My Own Ingredients to the Cooking Class?

Participants generally cannot bring their own ingredients to the cooking class. The class provides a market visit to purchase fresh, local ingredients as part of the experience. Bringing outside ingredients would disrupt the flow and purpose of the class.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class can accommodate vegetarians and those with dietary restrictions. They’ll work with the chef to modify recipes and accommodate any special needs. However, participants should inform the organizers of any dietary requirements when booking.

Can I Purchase Additional Cooking Utensils or Ingredients During the Market Visit?

Yes, participants can purchase additional cooking utensils or ingredients during the market visit. The class provides an opportunity to explore the local market and select extra items to take home and continue cooking.

Is There an Option to Extend the Class Duration for More Dishes?

While the standard class duration is 4 hours, participants can choose to extend the session for an additional fee to cover the cost of ingredients and instructor time for more dishes. The exact cost for an extended class is available upon booking.

Do I Need to Bring My Own Apron or Cooking Attire?

The cooking class provides individual cooking stations and aprons for each participant. No need to bring your own cooking attire – just come ready to learn and enjoy the class.

The Sum Up

The Half Day Morning Cooking Class in Chiang Mai offers a delightful immersion into Thai cuisine and culture. With a market tour and hands-on instruction, you will learn to prepare five authentic dishes. This intimate class, limited to 10 people, promises a memorable culinary adventure that showcases the vibrant flavors of Thailand.

You can check availability for your dates here: