Chiang Mai: Cooking Class, Market and Thai Herbs Garden Tour

Enjoy the vibrant culinary culture of Chiang Mai with a hands-on cooking class, market tour, and exploration of a Thai herbs garden. This engaging 4-4.5 hour experience allows you to handpick fresh ingredients, create authentic dishes under the guidance of a local chef, and enjoy your meal in a serene garden setting. Whether you’re a foodie or simply curious about Thai cuisine, this tour promises to tantalize your taste buds and provide unique insights into the region’s rich gastronomic traditions.

Key Points

• Hands-on cooking class in an organic kitchen garden, where participants learn to make traditional Thai dishes like Pad Thai and chicken fried rice.
• Market visit to select fresh herbs and ingredients, followed by creating curry paste from scratch using a mortar and pestle.
• Meal enjoyed in a traditional Thai garden setting, with a variety of starters and mains catered to diverse dietary needs.
• Highly rated experience with over 1,800 reviews, praised for the energy and knowledge of the local chef instructors.
• Flexible approach to spice levels and accommodations for allergies, ensuring an authentic Thai cuisine experience tailored to participants’ preferences.

You can check availability for your dates here:

Overview and Pricing

This Chiang Mai Cooking Class, Market, and Thai Herbs Garden Tour offers visitors a unique and immersive culinary experience.

Priced from $25.13 to $29.57 per person, the 4-4.5 hour tour includes hotel pickup, market visit, hands-on cooking instruction, and a meal in a traditional Thai garden setting.

Guests can choose from a variety of starters and mains, as well as make curry pastes using a mortar and pestle.

The tour provides free cancellation up to 24 hours in advance and a "reserve now, pay later" option.

With an impressive 4.9/5 rating based on over 1,800 reviews, this class is a must-do for Chiang Mai visitors.

Class Details and Experience

Visitors can expect to learn how to cook traditional Thai dishes with a local chef in an organic kitchen garden during this hands-on cooking class. After exploring a local market to select fresh herbs and ingredients, you will choose from a variety of starters and mains, including Pad Thai and chicken fried rice. The class also includes making curry paste from scratch using a mortar and pestle, with options like red, green, Phanaeng, Massaman, and Khao Soi. Guests will then enjoy their meal in traditional Thai style in the garden.

| Dish Selection | Curry Paste | Dining |

| — | — | — |

| Starters: hot and sour prawn, local chicken soup | Red, green, Phanaeng, Massaman, Khao Soi | Enjoy meal in traditional Thai style in the garden |

| Mains: Pad Thai, chicken fried rice | | |

Inclusions and Amenities

The cooking class and market tour includes several amenities to enhance the experience. Guests receive free hotel pickup and drop-off within 3 km of Chiang Mai Old Town, with convenient departure times offered throughout the day.

During the hands-on class, all cooking ingredients are provided, along with a local chef to guide participants. Participants also receive a PDF recipe book to take home. Beverages are included, and the meal is enjoyed in the traditional Thai garden setting.

These inclusions ensure a comprehensive and convenient cooking class experience.

Dietary Options and Restrictions

Although the cooking class and market tour caters to a wide range of dietary needs, participants can also customize their experience.

The cooking class offers vegan, vegetarian, gluten-free, and halal options. Participants with allergies can request alternatives. Spice levels can be adjusted to personal preference.

The class isn’t suitable for children under 5 or people over 95 years old.

This cooking class is not recommended for children under 5 or individuals over 95 years of age.

With its flexible approach and accommodations for various dietary restrictions, the Chiang Mai cooking experience ensures that all participants can enjoy authentic Thai cuisine tailored to their tastes and needs.

More Great Tours Nearby

Reviews and Ratings

Customers have praised the Chiang Mai cooking class and market tour, awarding it an impressive 4.9 out of 5 rating based on over 1,800 reviews.

Travelers have highlighted the energy and knowledge of instructors like Mew and Balloon, who guide participants through creating traditional Thai dishes.

Visitors appreciated the variety of dishes and accommodations for dietary restrictions, including vegan, vegetarian, and gluten-free options.

One Australian reviewer, Ariane, highly recommended the class, while a German traveler, Sophia, said she enjoyed the experience and would recommend it to others.

Across the board, the Chiang Mai cooking class earns rave reviews.

About the Cooking Class

As part of the experience, you will learn to cook traditional Thai dishes alongside a local chef in an organic kitchen garden.

They’ll explore a local market to select fresh herbs and ingredients, then craft authentic starters like hot and sour prawn and local chicken soup.

For mains, the options include Pad Thai and chicken fried rice. Guests will also make curry paste from scratch using a mortar and pestle, choosing from red, green, Phanaeng, Massaman, or Khao Soi varieties.

After the hands-on cooking, participants can enjoy their creations in the tranquil garden setting.

Exploring the Local Market

What does the local market visit entail? During the Chiang Mai cooking class, participants explore a vibrant local market to select fresh herbs and ingredients for their dishes.

This hands-on experience allows them to:

• Discover exotic Thai fruits, vegetables, and spices

• Interact with friendly vendors and learn about local produce

• Appreciate the sights, sounds, and bustling atmosphere of a traditional Thai market

This market visit sets the stage for the cooking class, as participants gather the essential elements to create authentic and flavorful Thai cuisine under the guidance of an expert local chef.

The Thai Herbs Garden Experience

After exploring the lively local market, participants head to the cooking school’s organic herb garden.

In this tranquil setting, the chef guides them through identifying and harvesting an array of Thai herbs and spices used in the dishes they’ll be preparing.

From vibrant lemongrass to fragrant kaffir lime leaves, each ingredient is carefully selected.

The chef shares cultivation tips and traditional uses, bringing the garden to life.

With basket in hand, participants then return to the kitchen, ready to transform their fresh-picked bounty into authentic Thai cuisine.

This hands-on experience connects the class to the roots of Thai cooking.

Since You Asked

What Is the Maximum Group Size for the Class?

The maximum group size for the cooking class is not specified in the provided information. The class details focus on the overall experience and inclusions, without mentioning the group size limit.

Can I Take the Leftovers From the Cooking Class Home?

Participants are encouraged to enjoy their dishes during the meal but unfortunately cannot take leftovers home due to food safety regulations. The cooking class focuses on the hands-on experience of preparing authentic Thai cuisine.

Is It Possible to Book a Private Cooking Class?

Yes, private cooking classes can be booked for this experience. The tour’s description states that the class is customizable, and there are options to adjust the class based on dietary needs and preferences.

Do I Need to Bring Any Special Clothing or Equipment?

You don’t need any special clothing or equipment for the cooking class. Comfortable attire and closed-toe shoes are recommended. All necessary cooking supplies and ingredients will be provided by the instructor during the hands-on lesson.

Are There Any Discounts Available for Students or Seniors?

Yes, the Chiang Mai cooking class offers discounts for students and seniors. Travelers can save up to 15% on the regular price by providing valid student or senior ID upon booking or check-in.

The Sum Up

The Chiang Mai Cooking Class, Market, and Thai Herbs Garden Tour offers an engaging culinary experience. Visitors can explore a local market, learn from a skilled chef, and enjoy authentic Thai dishes in a serene garden setting. With various dietary options and over 1,800 positive reviews, this tour provides a vibrant and memorable way to take in the flavors of Thailand.

You can check availability for your dates here: