Chiang Mai: Authentic Thai Cooking Class and Farm Visit

Chiang Mai’s Authentic Thai Cooking Class and Farm Visit offers an immersive culinary experience for anyone eager to explore the rich flavors of Thailand. Over 4-6 hours, you will craft iconic dishes, learn essential techniques, and discover the origins of their ingredients through a visit to a local organic farm. This hands-on class promises a personalized journey, with small groups and expert instruction – an opportunity not to be missed for the discerning foodie.

Key Points

• Authentic Thai cooking class in Chiang Mai offering hands-on experience with expert instruction and individual cooking stations.
• Pricing ranges from Kč 923 to Kč 761 per person, with options for half-day or full-day classes.
• Includes a local market visit for sourcing ingredients and an organic farm tour for a comprehensive cultural experience.
• Flexible booking and cancellation policy, with pickup service within 10 kilometers of Chiang Mai city center.
• Exceptional customer reviews highlighting the personalized approach, high-quality dishes, and educational aspects of the class.

You can check availability for your dates here:

Class Overview and Pricing

The activity on offer is an Authentic Thai Cooking Class and Farm Visit in Chiang Mai, which saves customers up to 18% – the price ranges from Kč 923 to Kč 761 per person.

The class lasts 4-6 hours and participants can choose a half-day (3-4 dishes) or full-day (5-6 dishes) option.

The class lasts 4-6 hours and offers a half-day (3-4 dishes) or full-day (5-6 dishes) option for participants.

The class includes a visit to a local market to source ingredients, a tour of an organic farm, and the opportunity to pick fresh vegetables and collect eggs.

It’s a hands-on experience where an English-speaking guide provides individual cooking stations.

Booking and Cancellation Policy

Customers can reserve this cooking class without any upfront payment. The booking process is simple – just select your preferred date and time.

Cancellation is flexible, too. You can cancel up to 24 hours in advance for a full refund. No worries about transportation either, as pickup within 10 kilometers of Chiang Mai city center is included.

Morning sessions start around 8:30 AM to 9:00 AM, while afternoon sessions run from 11:30 AM to 12:00 PM.

With easy booking and hassle-free cancellation, you can focus on enjoying this authentic Thai cooking experience.

Class Experience

With a limited group size of 10 participants, the cooking class ensures a personalized experience. Each student gets their own cooking station, led by an English-speaking guide. The class includes a visit to the local market to source ingredients, followed by a tour of an organic farm. Here, guests can pick fresh vegetables and collect eggs. Cooking techniques cover making curry paste, extracting coconut milk, and preparing Thai staples like Tom Yum Koong, Pad Thai, and mango sticky rice.

| Cooking Activities | Techniques | Highlights |

|:—————-:|:———————-:|:—————:|

| Market Visit | Curry Paste Making | Organic Farm Tour |

| Organic Farm Tour | Coconut Milk Extraction | Fresh Produce Picking |

| Dish Preparation | Traditional Thai Recipes | Personalized Guidance |

Customer Reviews and Feedback

Guests have overwhelmingly praised the Chiang Mai cooking class, awarding it an exceptional 4.9/5 rating based on 3,248 reviews.

Travelers cite the amazing experience, with one American raving, "Dishes turned out great!"

An American traveler raved that the dishes from the Chiang Mai cooking class turned out great.

A local Thai participant noted, "Best cooking class ever, highly recommend full day!"

Others appreciated the educational farm tour and the delicious results, like the Polish reviewer who said, "Educational tour about herbs and spices, delicious experience!"

The class’s personalized approach and expert English-speaking instructors consistently delight participants from around the world.

More Great Tours Nearby

Ingredients and Preparation

The class includes a visit to a local market where participants discover a variety of Thai herbs, spices, and ingredients.

They learn to:

• Identify the distinct flavors and uses of lemongrass, galangal, kaffir lime leaves, and other fragrant components.

• Prepare curry pastes from scratch, grating fresh coconut to make coconut milk.

• Master techniques like stir-frying, steaming, and presentation to recreate authentic Thai dishes like Pad Thai, Tom Yum Goong, and mango sticky rice.

With the instructor’s guidance, guests develop a deeper appreciation for the complexities of Thai cuisine.

Culinary Techniques Learned

Through the cooking class, participants hone essential culinary techniques to prepare authentic Thai dishes.

They learn to make aromatic curry pastes from scratch, grate fresh coconut for creamy coconut milk, and master stir-frying methods to create flavorful dishes like Pad Thai.

The class also covers the art of balancing sweet, sour, spicy, and salty flavors, a hallmark of Thai cuisine.

Participants pick fresh herbs and vegetables from the onsite organic farm, gaining firsthand knowledge of Thai ingredients.

Organic Farm Visit and Sourcing

As part of the cooking class, participants visit an organic farm just outside Chiang Mai, where they source the fresh produce used in their recipes.

The tour of the farm offers a unique opportunity to:

• Pick vibrant vegetables and herbs straight from the earth

• Gather freshly laid eggs from the chicken coop

• Explore the lush, verdant fields and learn about sustainable farming practices

This immersive farm experience provides a deeper appreciation for the ingredients that make Thai cuisine so flavorful and authentic.

Participants return to the kitchen energized and ready to create their culinary masterpieces.

What to Expect on the Day

Participants begin their culinary adventure with a morning or afternoon pickup from their Chiang Mai hotel.

The group visits a local market to explore fragrant herbs, vibrant produce, and exotic spices. Next, they travel to an organic farm to pick fresh vegetables and collect eggs.

Under the guidance of an English-speaking chef, participants learn hands-on cooking techniques like making curry paste and using a coconut grater. They prepare 3-6 authentic Thai dishes, including Tom Yum Koong and mango sticky rice.

The personalized class ensures each participant has an individual cooking station for an immersive experience.

Since You Asked

Can We Take Photos and Videos During the Class?

Yes, participants can take photos and videos during the class. The instructor encourages capturing the cooking process and group activities to help participants remember the experience and share it with friends and family.

Is There an Option to Take the Prepared Dishes Home?

Yes, participants can take home the dishes they prepare during the class. The pricing includes a take-away container so you can enjoy your authentic Thai creations later.

Are There Any Age or Physical Limitations to Participate?

There are no strict age or physical limitations, but the tour isn’t suitable for young children. Participants should be able to stand for extended periods and comfortably walk around the farm. The experience caters to a wide range of fitness levels.

Can We Request a Customized Menu for Our Dietary Preferences?

Yes, the class offers vegetarian and halal options to accommodate dietary preferences. Participants can request a customized menu when booking the activity. The flexibility allows everyone to fully enjoy the authentic Thai cooking experience.

Is There Flexibility to Add or Reduce the Number of Participants?

The tour allows flexibility to adjust the group size, within the 10-person limit, to accommodate individual needs. Participants can request customized menus to suit their dietary preferences without additional fees.

The Sum Up

The Authentic Thai Cooking Class and Farm Visit in Chiang Mai offers an immersive culinary experience. Participants learn essential cooking techniques while crafting iconic Thai dishes. With a local market visit and tour of an organic farm, this class provides a comprehensive understanding of Thai cuisine. It’s a perfect opportunity for anyone seeking to deepen their appreciation of Thailand’s rich flavors.

You can check availability for your dates here: