Chengdu: Cooking Class With Fresh Market Half Day Experience

Chengdu, the culinary capital of China, offers a tantalizing experience for foodies. The Chengdu Cooking Class provides a half-day immersion into the vibrant flavors of Sichuan cuisine. Participants embark on a guided tour of a local spice market, followed by hands-on instruction from a professional chef. With affordable pricing and a focus on authentic dishes, this class promises a delightful journey for those seeking to expand their culinary horizons.

Key Points

• A 4.5-hour hands-on cooking class in Chengdu, including a guided tour of a local spice market and instruction from a professional chef on authentic Sichuan dish preparation.
• The class is priced at Kč 1,818 per person and includes the prepared meals with beverages or beer, as well as recipes and materials for home recreation.
• Free cancellation is available up to 24 hours in advance for a full refund, and spot reservation can be made without upfront payment.
• The class is suitable for participants aged 5 and above, with a vegetarian option available, and operates in all weather conditions.
• The class has a rating of 5/5 based on 7 reviews, with participants praising the engaging market tour, knowledgeable guides, and deliciousness of the prepared dishes.

You can check availability for your dates here:

Overview and Pricing

The Chengdu Cooking Class with Fresh Market Half Day Experience is priced from Kč 1,818 per person and lasts for 4.5 hours.

Travelers can enjoy free cancellation up to 24 hours in advance for a full refund. The experience allows participants to reserve their spot without upfront payment.

During the class, guests will explore a local spice market, participate in a hands-on cooking session, and savor the prepared dishes with beverages or beer.

Participants will also receive recipes and materials to recreate the dishes at home. The activity includes an English-speaking guide, food, and other amenities.

Itinerary and Experience

Participants first explore a local spice market with a guide to learn about the diverse Sichuan spices and ingredients that are integral to the region’s vibrant cuisine.

They then head to a charming courtyard restaurant to participate in a hands-on cooking class led by a professional chef. Under their guidance, students prepare several authentic Sichuan dishes.

After the cooking session, they enjoy the fruits of their labor, savoring the delicious meals accompanied by beverages or beer.

Participants receive the recipes and materials to recreate the dishes at home, allowing them to relive the culinary experience.

Inclusions

This cooking class includes an English-speaking guide to accompany participants throughout the experience.

You’ll explore a local spice market, learning about Sichuan spices and ingredients.

The class takes place at a courtyard restaurant, where a professional chef will instruct you on preparing authentic dishes.

A professional chef will guide you in preparing authentic dishes at a charming courtyard restaurant.

The food you make will be served with beverages or beer.

You’ll receive recipes and materials to recreate the dishes at home.

The package also includes all necessary food ingredients, meals, light refreshments, and gratuities, providing a comprehensive culinary experience.

Meeting Point and Important Information

The meeting point for this cooking class experience is Metro Line 6, Liang Jia Xiang Station Exit D.

The morning class starts at 8:50 AM, while the afternoon class begins at 1:50 PM.

The experience is suitable for a minimum age of 5 years, and a vegetarian option is available.

Participants must provide their passport details at the time of booking, as this activity operates in all weather conditions.

Whether you’re a foodie or simply interested in Sichuan cuisine, this cooking class promises an engaging and informative experience in Chengdu.

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Customer Reviews and Feedback

Customers have overwhelmingly praised the Chengdu Cooking Class, awarding it a 5/5 rating based on 7 reviews. The guided market tour and cooking experience have been described as engaging, while the instructors are praised for their knowledgeability and personable nature. Participants highlight the deliciousness of the prepared dishes and the informative sessions about local Sichuan cuisine. This class is highly recommended for foodies and those interested in seeing the flavors of Chengdu.

| Positive Highlights | Reviewer Feedback |

| — | — |

| Engaging market tour and cooking experience | "Learned so much about Sichuan spices and cooking!" |

| Knowledgeable and personable guides | "The chef was fantastic – made the class really fun." |

| Delicious food and informative sessions | "Loved the dishes we made. Can’t wait to try them at home." |

Exploring the Local Spice Market

Where does the cooking class begin?

The cooking class starts with a guided tour of a local spice market. Here, participants explore the vibrant stalls, discovering the wide array of Sichuan spices and ingredients.

The guide provides an in-depth explanation of the various seasonings, their origins, and how they’re used in regional cuisine. Participants can see, smell, and even sample the unique flavors that define Sichuan cooking.

This market exploration lays the foundation for the hands-on cooking class, equipping participants with a deeper understanding of the essential building blocks of the dishes they’ll prepare.

Hands-on Cooking Class at a Courtyard Restaurant

Participants then make their way to a charming courtyard restaurant, where a professional chef awaits to guide them through the hands-on cooking class.

In this interactive session, guests learn to prepare authentic Sichuan dishes under the chef’s expert tutelage. They’ll chop, slice, and stir-fry a variety of fresh local ingredients to create savory and flavorful meals.

Throughout the class, the chef shares insights into Sichuan cooking techniques and the unique characteristics of the regional cuisine.

At the end, guests enjoy the delicious dishes they’ve prepared, accompanied by beverages or beer, and receive recipes to recreate the experience at home.

Enjoying the Prepared Dishes

After the interactive cooking class, guests savor the flavorful dishes they’ve prepared. Under the guidance of the expert chef, they’ve learned to balance the aromatic spices and create authentic Sichuan cuisine. As they sit down to enjoy the meal, the aromas fill the air, enticing the senses. Each bite bursts with complex flavors, a testament to the skills acquired during the class.

| Dish | Ingredients | Flavor Profile |

| — | — | — |

| Kung Pao Chicken | Chicken, peanuts, Sichuan peppers | Spicy, nutty, fragrant |

| Mapo Tofu | Tofu, ground pork, fermented black beans | Bold, savory, numbing |

| Twice-Cooked Pork | Pork belly, garlic, chili peppers | Rich, aromatic, slightly spicy |

The satisfying meal leaves guests with a deeper appreciation for the complexity and nuances of Sichuan cuisine.

Frequently Asked Questions

What Is the Cancellation Policy for the Cooking Class?

The cancellation policy allows for free cancellation up to 24 hours in advance, entitling the customer to a full refund. This provides flexibility for last-minute schedule changes or unforeseen circumstances.

Can I Request Dietary Restrictions to Be Accommodated?

Yes, the cooking class can accommodate dietary restrictions. The listing states that a vegetarian option is available, so guests with other dietary needs can likely be catered to as well. It’s best to specify any requirements when booking the experience.

Is Transportation to the Meeting Point Included in the Package?

No, transportation to the meeting point is not included in the package. Guests are responsible for getting themselves to the designated metro station where the tour starts. The package includes the cooking class and market tour activities.

Can I Bring My Own Camera or Is Photography Prohibited?

Participants are welcome to bring their own camera and take photos during the experience. Photography is generally allowed, but they should be mindful and respectful of the local market and cooking class environment.

Is There an Option to Extend or Customize the Duration of the Experience?

There is no option to extend or customize the duration of the experience. The activity has a fixed 4.5-hour duration that includes the market tour, cooking class, and meal. Participants must adhere to the standard itinerary.

The Sum Up

The Chengdu Cooking Class offers a unique culinary experience, blending a guided tour of a local spice market with hands-on instruction from a professional chef. Participants can expect to learn the secrets of authentic Sichuan cuisine while enjoying the fruits of their labor, all for a reasonable price of Kč 1,818 per person. This class is an excellent choice for foodies seeking to enjoy the vibrant flavors of Chengdu.

You can check availability for your dates here: