Chefcooking Paella From Our Andalusian Grandmother at a Family Farm

Setting out on a culinary expedition at a family farm in Andalusia, visitors can learn the art of crafting authentic paella from a beloved Andalusian grandmother. This intimate setting, limited to four guests, offers personalized instruction as participants enjoy the local food culture. The experience begins with a delightful starter, setting the stage for the signature paella dish—a mouthwatering fusion of flavors, prepared over an open fire for a taste of tradition. What delights await beyond this tantalizing introduction?

Key Points

• Authentic paella cooking experience with an Andalusian chef at a family farm in Marbella, Spain.
• Intimate group size of up to 4 guests ensures personalized instruction from the chef’s grandmother.
• Starter course features a selection of local meats, cheeses, and olives before the main paella dish.
• Paella options include seafood, meat, and vegetarian versions prepared over an open fire.
• Overwhelmingly positive reviews praise the warm hosts, delicious food, and educational opportunities.

Overview and Experience Highlights

Travelers can enjoy an authentic cooking experience with a Marbella chef at a family farm in Andalusia, Spain.

This 26-review, 100% recommended activity includes hands-on paella preparation, family history, and local food culture.

With a maximum group size of 4, guests learn from the chef’s Andalusian grandmother.

The experience takes place in Marbella and includes transportation.

Guests highlight the warm hosts, delicious food, and educational opportunities.

Some note the tight conditions with larger groups and request more food variety.

This activity provides an immersive, small-group culinary adventure in a picturesque Spanish setting.

Menu Details

The menu for this Paella cooking experience promises a delightful culinary journey.

The starter course includes an array of delectable offerings, such as:

• Steamed mussels
• Fresh and cured cheeses
• Olives
• Ham and Iberian sausages, accompanied by artisan breads.

The main event is the Andalusian grandmother’s paella, available in seafood, meat, or vegetarian versions.

To conclude the meal, guests can indulge in traditional Estepona artisan pastries for dessert.

Beverage options range from non-alcoholic drinks to sangria, wines, beer, cocktails, Colombian coffee, and refreshing teas and infusions.

Starter Offerings

As the experience begins, guests are treated to a delightful starter course.

Steamed mussels, fresh and cured cheeses, olives, ham and Iberian sausages, and artisan breads are served. These authentic Andalusian delicacies provide a tantalizing prelude to the main paella dish.

The variety of flavors and textures invites guests to savor the local culinary traditions. Whether enjoyed individually or shared family-style, the starters set the stage for the upcoming paella cooking demonstration and meal.

This opening course whets the appetite and immerses travelers in the rich food culture of Spain’s southern region.

Main Course Specialties

At the heart of this culinary experience lies the main course – the renowned Andalusian grandmother’s paella.

This traditional Spanish rice dish features a mouthwatering selection:

• Seafood Paella: with fresh caught shrimp, mussels, and calamari
• Meat Paella: with chicken, pork, and Iberian sausages
• Vegetarian Paella: with seasonal vegetables and legumes
• Customizable options to suit dietary preferences

Prepared using time-honored techniques, the paella is cooked over an open fire, infusing it with smoky, authentic flavors.

This hearty and flavorful main course is the centerpiece of the meal, showcasing the family’s culinary heritage.

Dessert Delight

Capping off the delightful culinary journey is a selection of traditional Estepona artisan pastries. These delectable desserts offer a sweet conclusion to the authentic Andalusian dining experience.

Dessert	Description
Churros	Golden-fried pastry dusted with cinnamon sugar.
Tortitas de Aceite	Light and fluffy olive oil-based fritters.
Pestiños	Crescent-shaped fried pastry soaked in honey.

Guests can savor these time-honored sweets alongside a variety of hot and cold beverages, including Colombian coffee, refreshing infusions, and the classic Spanish pairing of sangria.

Beverage Selections

To complement the authentic Andalusian cuisine, the experience offers a diverse selection of beverages.

Non-alcoholic options include bottled water, Colombian coffee, and herbal infusions. For those seeking a festive touch, the menu features classic Spanish sangria, as well as wines and beers.

Cocktails are also available, allowing guests to indulge in the full flavors of the region. The beverage options cater to a range of preferences, ensuring that everyone can find the perfect accompaniment to their paella and tapas experience.

The key beverage options include:

1. Non-alcoholic drinks
2. Spanish wines and sangria
3. Local beers
4. Cocktails

Meeting and Transportation

The meeting point for this experience is at Las Marías, located on Cam. Nicola, km 1, 1, 29689 Estepona, Málaga, Spain. From Marbella, guests should take the highway to Estepona, pass Hospiten, continue 300 m, turn right onto Camino de Nicola, and find the entrance marked with blue signs.

Directions
From Marbella, take the highway to Estepona
Pass Hospiten, continue 300 m
Turn right onto Camino de Nicola, find the entrance marked with blue signs

Private transportation is available for this culinary experience.

Guest Feedback and Reviews

Travelers have provided overwhelmingly positive feedback about this cooking experience. Based on 26 reviews, the experience has a 100% recommendation rate and a 5.0 overall rating.

Key highlights include:

• Warm and welcoming hosts
• Delicious, authentic Andalusian cuisine
• Valuable learning opportunities about cooking and local food culture
• An intimate, immersive experience

However, some guests noted that the conditions could feel cramped with larger groups and requested more food variety and quantity.

Ask Away

Is the Paella Recipe an Authentic Family Recipe?

Yes, the paella recipe is an authentic family recipe passed down from the Andalusian grandmother. The experience provides an opportunity to learn about the local food culture and traditions through this traditional dish.

Are There Options for Food Allergies or Dietary Restrictions?

Yes, the experience offers vegetarian and seafood paella options to accommodate dietary restrictions. They also provide a starter course with a variety of cheeses, cured meats, and breads that can be tailored to guests’ needs.

Can the Experience Be Booked for Larger Groups?

Yes, the experience can be booked for larger groups, though some guests have noted cramped conditions with larger groups. The maximum group size is 4 travelers, so larger groups may want to consider booking multiple smaller groups.

Are There Opportunities to Purchase Local Products On-Site?

Yes, guests can purchase local products on-site. The family farm offers a selection of artisan foods, including cheeses, cured meats, olive oils, and traditional pastries from the local region for guests to take home as souvenirs.

What Are the Package Options for the Experience?

The experience offers a single package option that includes a starter, main paella course, and dessert. Alcoholic and non-alcoholic beverages are also provided. The package price starts at $95.17 per person.

Final Words

Set out on a culinary adventure at a family farm in Andalusia, where you’ll learn to craft authentic paella from a beloved local grandmother. This intimate setting offers personalized instruction and a taste of Andalusian food culture. Savor a delightful starter, followed by your choice of seafood, meat, or vegetarian paella cooked over an open fire for an unforgettable experience.