Cheese Making and Tasting Tour From Cagliari With Lunch

Discover the rich culinary heritage of Sardinia with a captivating cheese making and tasting tour from Cagliari. Set out on a 6-hour journey to the picturesque Su Sorgiali farm, where you’ll learn the art of transforming milk into delectable pecorino and ricotta cheeses. Indulge in a guided farm tour, followed by a multi-course lunch showcasing the region’s finest produce, wine, and homemade sweets. With knowledgeable guides and rave reviews, this tour promises an authentic taste of Sardinia’s vibrant food culture. But what truly sets this experience apart is the opportunity to learn about the local traditions that have shaped the island’s culinary landscape for generations.

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About Your Stay

6-hour cheese-making and farm tour experience from Cagliari, including a hands-on cheese-making class, farm tour, and a multi-course local lunch.
Participants learn the differences between Sardinian and Roman pecorino cheese, and gain insight into the role of mold in cheese production.
Hands-on experience in making ricotta cheese, with expert guidance from knowledgeable guides, Claudia and Barbara.
Tour includes a 40-minute journey to the Su Sorgiali farm, where guests explore the animals and crops.
Highly rated 5/5 tour based on 4 reviews, praised for its immersive farm ambiance, animal interactions, and educational focus on Sardinian cheese production.

You can check availability for your dates here:

Tour Overview and Pricing

The "Cheese Making and Tasting Tour from Cagliari" offers a unique opportunity to explore the culinary heritage of Sardinia.

Explore the culinary heritage of Sardinia through a unique cheese-making and tasting tour from Cagliari.

Priced at $291.60 per person, this 6-hour tour includes a cheese-making class, farm tour, and a delectable lunch featuring local produce.

With free cancellation up to 24 hours in advance and a "book now, pay later" option, the tour provides flexibility and convenience.

Guests will travel to the countryside, witness the transformation of milk into pecorino cheese, and savor a multi-course meal showcasing the flavors of Sardinia.

This immersive experience promises an educational and memorable journey for foodies.

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Itinerary and Experience

Starting from Viale Cristoforo Colombo, 60 in Cagliari, the tour takes participants on a 40-minute journey to the picturesque farm of Su Sorgiali.

Over the next 2.5 hours, guests will enjoy a hands-on cheese-making class and food tasting experience. They’ll witness the transformation of 50 liters of milk into two wheels of pecorino cheese, learning the differences between Sardinian and Roman varieties.

After the cooking lesson, a 40-minute guided farm tour showcases the pigs, horses, grain fields, and vineyards.

The experience culminates in a 1.5-hour lunch featuring the farm’s delectable produce.

Cheese Making Process

After the cooking class and farm tour, the cheese-making process takes center stage.

Participants witness the transformation of 50 liters of milk into two wheels of pecorino cheese. They learn the differences between Sardinian and Roman pecorino, and understand the crucial role of mold in cheese production.

The highlight is hands-on experience in making ricotta cheese, a local specialty.

Guests get the chance to personally craft the local specialty of ricotta cheese.

Throughout the process, the knowledgeable guides explain the intricacies of Sardinian cheese-making, providing insights into the region’s rich culinary heritage.

This immersive experience allows guests to truly appreciate the art and science behind the creation of these artisanal dairy products.

Lunch Experience

Following the cooking class and farm tour, guests are treated to a delightful multi-course lunch featuring the farm’s own bounty. The meal begins with a tagliere, a selection of the farm’s cheeses and cured meats. This is followed by a first course made with the farm’s own grains. Accompanying the dishes are local wines, homemade bread, and sweet treats.

| Course | Dish |

| — | — |

| Appetizer | Tagliere with farm cheese and cold cuts |

| First Course | Dish made with farm grains |

| Beverage | Local wine |

| Sides | Homemade bread, sweets |

Guests rave about the delicious, fresh, and authentic flavors of the farm-to-table experience.

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Customer Reviews

The tour has earned an impressive 5/5 rating based on 4 reviews. Guests were full of praise for the knowledgeable and friendly tour guides, Claudia and Barbara.

Notable highlights included:

The immersive farm ambiance and interactions with the animals
The educational aspect, with a deep dive into Sardinian cheese production
The delicious multi-course meal featuring farm-fresh ingredients and local wine

Participants highly recommend this tour for its unique and authentic experience, providing an unparalleled opportunity to take in Sardinia’s rich culinary culture.

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About the Tour Guides

As the driving forces behind the captivating Cheese Making and Tasting Tour, tour guides Claudia and Barbara consistently earn praise from guests for their exceptional knowledge and warm hospitality.

With their deep understanding of Sardinian culinary traditions, they guide participants through the entire cheese-making process, from observing the transformation of milk into pecorino to demonstrating the art of ricotta production.

Their friendly demeanor and passion for sharing local culture create an immersive and educational experience that leaves a lasting impression on all who embark on this delectable journey.

Highlights of the Tour

A highlight of the Cheese Making and Tasting Tour is the opportunity to witness the transformation of 50 liters of milk into two wheels of pecorino cheese.

Guests learn the differences between Sardinian and Roman pecorino cheese, and understand the role of mold in the cheese production process. During the tour, visitors also get to experience making ricotta cheese firsthand.

Guests delight in the educational aspect of the tour, gaining insights into Sardinia’s rich culinary heritage.
The farm ambiance and interactions with animals, like pigs and horses, create a memorable and immersive experience.
Participants rave about the delicious multi-course lunch featuring the farm’s own produce, including local wine and homemade bread and sweets.

Why Recommend This Tour

This Cheese Making and Tasting Tour provides an immersive and educational experience that allows visitors to explore the rich culinary traditions of Sardinia.

Guests have the chance to witness the transformation of milk into pecorino cheese, learn about production techniques, and taste the final product.

The tour also includes a visit to a working farm, where participants can interact with animals and explore the scenic countryside.

Visitors can interact with animals and explore the scenic countryside during a visit to a working farm on this tour.

The culmination of the experience is a delicious multi-course lunch featuring the farm’s own produce.

Reviewers consistently praise the knowledgeable guides and the authenticity of the entire experience.

Questions About Your Stay

Can I Request Any Dietary Restrictions for the Lunch?

Yes, you can request dietary restrictions for the lunch. The tour operator is accommodating and will work with you to ensure the provided meal meets your dietary needs. They recommend communicating any restrictions when booking the tour.

What Is the Group Size for This Tour?

The group size for this tour is not specified in the knowledge provided. However, many food and culinary tours accommodate small groups to provide a more personalized experience for participants.

Is Transportation From Cagliari Included in the Tour Price?

The tour price includes round-trip transportation from Cagliari. Guests are picked up at the starting point and taken to the farm, then returned to the original location at the end of the tour.

Can I Book This Tour for a Private Group?

Yes, you can book this tour for a private group. The tour operator offers the flexibility to accommodate private groups upon request. Contact them to inquire about availability and pricing for your private group experience.

Do I Need to Bring Any Special Equipment for the Cheese Making?

No, you don’t need to bring any special equipment for the cheese making. All the necessary tools and materials are provided as part of the tour experience. The hosts will guide you through the entire cheese-making process.

Final Verdict On This Stay

The Cheese Making and Tasting Tour from Cagliari offers an immersive experience in Sardinia’s rich culinary heritage. Guests can learn the art of cheesemaking, explore the farm, and savor a delectable multi-course lunch featuring fresh local produce and homemade delights. With knowledgeable guides and rave reviews, this tour provides an authentic taste of Sardinia, making it a must-do for foodies visiting the region.