Charlotte: Asian Dumpling Cooking Class With Local Chef

Charlotte’s Asian Dumpling Cooking Class is a unique opportunity for foodies to enjoy the art of making savory dumplings. Led by a local chef, this hands-on experience promises to teach essential techniques and flavors. Participants can expect a delightful 2-hour session, where they’ll craft pork gyoza and crab rangoons, with vegetarian options available. Whether you’re a seasoned home cook or a novice, this class caters to all skill levels, ensuring personalized attention in an intimate setting. But the real question is, are you ready to unleash your inner dumpling master?

Key Points

• The Asian Dumpling Cooking Class in Charlotte is a 2-hour hands-on experience where participants learn to make savory pork gyoza and creamy crab rangoons.
• The class is taught in English and costs $75 per person, with full refunds available up to 24 hours in advance.
• Participants will learn the techniques for seasoning ground pork, wrapping, and pan-frying gyoza, as well as combining cream cheese and crab for rangoons.
• The class includes step-by-step instruction, all necessary equipment and ingredients, and personalized attention due to the small class size.
• Vegetarian options are available, and participants must be 21 or older to attend the class.

You can check availability for your dates here:

Class Overview

This Asian Dumpling Cooking Class is a 2-hour experience led by local Chef Rocky. Priced at $75 per person, the class is taught in English.

The cancellation policy allows for full refunds up to 24 hours in advance. Participants must be 21 or older.

During the class, guests will learn to make two types of dumplings – savory pork gyoza and creamy crab rangoons. All equipment and ingredients are provided.

Vegetarian options are available upon request. Guests can purchase beverages during the class.

A reserve now, pay later option is offered, allowing participants to book without upfront payment.

Cooking Experience

During the class, you will learn to make two types of dumplings – savory pork gyoza and creamy crab rangoons. First, they’ll season ground pork for the gyoza filling, then place it in dumpling wrappers, fold, and pan-fry. For the crab rangoons, they’ll combine cream cheese and crab, fold into wrappers, and fry to a crispy finish. At the end of the class, guests can enjoy their handmade Asian dumplings.

| Gyoza | Crab Rangoons |

| — | — |

| Season pork | Combine cream cheese and crab |

| Place in wrappers | Fold into wrappers |

| Fold and pan-fry | Fry to crispy finish |

Class Highlights

Step-by-step instruction is provided throughout the class, guiding participants through the dumpling-making process.

All necessary equipment and ingredients are included, so guests can focus on learning and creating.

Vegetarian options are available upon request, accommodating a range of dietary needs.

Participants can enhance their experience by purchasing beverages during the class, making it a well-rounded, hands-on cooking session.

The small class size ensures personalized attention from the instructor, Chef Rocky, who shares his expertise in an engaging and informative manner.

Booking Information

Guests can reserve their spot for the Asian Dumpling Cooking Class without the need for upfront payment, thanks to the "Reserve now & pay later" option.

Booking information is straightforward:

1. Check availability for a convenient starting time.

2. Reserve your spot without paying immediately.

3. Participants must be 21 years or older.

4. Payment is due before the class.

The class fills up quickly, so guests are encouraged to book their reservation as soon as possible.

With flexible booking options and an experienced local chef, this cooking class is a must-try for any dumpling enthusiast.

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Preparation Tips

To get the most out of the Asian Dumpling Cooking Class, guests will want to come prepared.

Wearing comfortable clothing and shoes is a must for moving around the kitchen. Arriving 15 minutes early allows time to get situated and ready to start.

Although the chef provides all the necessary equipment and ingredients, guests should come with an open mind and eagerness to learn.

Tipping the chef isn’t included in the ticket price, so guests may want to bring a few extra dollars to show their appreciation for the hands-on lesson.

About the Instructor

Chef Rocky, the talented instructor for the Asian Dumpling Cooking Class, brings a wealth of culinary expertise to the experience.

He’s:

1. A seasoned chef with over 15 years of experience in Asian cuisine.

2. Passionate about preserving traditional dumpling-making techniques.

3. Skilled at guiding students through every step, from filling to folding.

4. Committed to providing a fun, interactive, and educational cooking class.

With his warm personality and deep knowledge, Chef Rocky ensures each participant leaves with the confidence to recreate these delectable dumplings at home.

Participant Testimonials

Participants consistently rave about the exceptional Asian Dumpling Cooking Class with Chef Rocky.

"I’ve never made dumplings before, but Rocky made it so easy to learn," shares one satisfied student. "The step-by-step instructions were clear, and he was so patient in guiding us."

Rocky’s clear instructions and patient guidance made learning to make dumplings a breeze for this first-time dumpling maker.

Another participant exclaims, "The gyoza and crab rangoons turned out better than I expected! It was so rewarding to enjoy our handmade creations at the end."

Guests also appreciate the inclusive environment, with vegetarian options available.

Surrounding Area Attractions

The Asian Dumpling Cooking Class takes place in the heart of Charlotte’s vibrant food scene.

After the class, guests can explore the surrounding area’s top attractions:

1. Discover the local farmer’s market, just a short walk away, brimming with fresh, seasonal produce and artisanal crafts.

2. Visit the nearby Levine Museum of the New South, which chronicles the region’s dynamic history and culture.

3. Stroll along the scenic Charlotte Rail Trail, a converted railroad line now a popular urban greenway.

4. Indulge in Charlotte’s thriving craft brewery scene, with several acclaimed taprooms within walking distance of the cooking class.

Frequently Asked Questions

Can I Take the Class if I Have Food Allergies?

Yes, the class can accommodate food allergies. Vegetarian options are available upon request, and the chef can modify recipes to suit dietary restrictions. Participants should inform the instructor of any allergies or dietary needs prior to the class.

Is There a Dress Code for the Class?

There is no strict dress code for the class. The instructions recommend wearing comfortable clothing and shoes, as you will be actively cooking and handling ingredients. Practical attire is advised for the hands-on cooking experience.

Do I Need to Bring Any Kitchen Tools or Equipment?

No, participants don’t need to bring any kitchen tools or equipment. All necessary equipment and ingredients are provided for the class. Just come ready to learn and have fun making dumplings from scratch.

Can I Purchase Additional Servings of the Dumplings?

Yes, participants can purchase additional servings of the dumplings they make during the class. The class includes instructions to create two types of dumplings, and there’s an option to buy more at the end.

Is There Parking Available at the Cooking Class Location?

Yes, there is parking available on-site for the Asian dumpling cooking class. Participants can park in the designated lot near the cooking studio at no additional charge.

The Sum Up

Join Charlotte’s Asian Dumpling Cooking Class to learn essential dumpling-making techniques from a local chef. You’ll craft savory pork gyoza and creamy crab rangoons, then savor your handmade dumplings. Offered at $75 per person, the small class setting provides personalized attention. Spots fill up quickly, so be sure to reserve early. Don’t forget – you must be 21 or older to participate.

You can check availability for your dates here: