When it comes to Champagne experiences, there’s no shortage of tours promising a bubbly-filled day. But this particular offering—Champagne Tasting Class and Lunch near Epernay—managed to earn a perfect 5-star rating from dozens of happy travelers. While we haven’t personally joined the tour, reviews and detailed descriptions paint a picture of a thoughtfully curated experience that balances education, authentic taste, and regional charm.
What makes this tour stand out? First, its intimate small-group setting—max 12 people—that fosters a relaxed, personalized atmosphere. Second, the focus on education with expert-led tastings and olfactory workshops that go beyond just sipping. Lastly, the delicious regional cuisine that pairs perfectly with the Champagne, making it a full sensory experience.
One thing to consider is that transportation isn’t included, so you’ll need to arrange your own way there. This tour is perfect for those wanting a deeper understanding of Champagne, lovers of French food, or travelers seeking a genuine, small-scale experience in the heart of the vineyards.
Key Points
- Small-group intimacy creates a friendly, personalized vibe.
- Expert-guided Champagne tastings with blind identification sharpen your senses.
- Authentic regional lunch pairs traditional French dishes with Champagne and regional liquors.
- Visit a family-run winery with cellar tours dating back to the 1850s.
- Educational activities like aroma and flavor quizzes add fun to learning.
- Accessible from Paris via train, with a convenient starting point in Mareuil-sur-Ay.
A Closer Look at the Tour Experience
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Starting Line: The Charm of Mareuil-sur-Ay
The adventure kicks off at 10:30am in Mareuil-sur-Ay, a small village surrounded by rolling vineyards and dotted with traditional Champagne houses. The meeting point is at Le Clos Corbier, a family-run winery and a true piece of Champagne history, with cellar tunnels from the 1850s that give the tour an authentic vintage feel.
The location’s scenic appeal isn’t just a backdrop; it’s part of the experience. A reviewer mentions that the “perfect location” and “beautiful setting” make the visit memorable even before tasting any Champagne. You’re immediately immersed in the vineyard atmosphere, which sets the tone for a relaxed, engaging day.
Exploring the Cellars and Learning About Champagne
Your guide, whose enthusiasm for Champagne is infectious, starts with a visit to the cellars—an underground labyrinth where centuries-old barrels and traditional presses await. Expect to learn about the champagne-making process, from pressing grapes to fermentation, in a way that’s accessible yet insightful.
One reviewer recalls the “short history” provided—a perfect tidbit for those interested in regional craftsmanship. The cellar visit isn’t just a walk-through; it’s an invitation to connect with the region’s heritage. The tunnels are cool and atmospheric, making the experience both visual and tactile.
The Champagne Tasting Class: Fun, Educational, and Hands-On
The highlight? The guided Champagne class, complete with a blind tasting challenge. Here, you’ll engage in an olfactory workshop, learning to identify different aromas and flavors in Champagne. The expert-led quiz involves tasting at least three different Champagnes, many from small wineries, which adds a personal touch often missing from larger tours.
We loved the way the tour combines tasting with education—reviewers describe it as “informative,” “fun,” and “interactive.” One reviewer mentions that they “trained their nose” and enjoyed trying to guess the Champagne, making it a playful yet learning-rich activity. The inclusion of regional snacks enhances the tasting, giving a true sense of local flavors.
The Lunch: French Regional Cuisine Paired with Champagne
After the educational part, it’s time to sit down for a 3-course French lunch. The menu features seasonal specialties like pâté en croute, Langres cheese, and pink biscuit cake—all paired with Champagne, regional red wine Coteaux Champenois, and Ratafia, a regional liquor.
The lunch is casual but delicious, with reviewers praising the “homemade regional specialties” and “tasty” flavors. One guest especially appreciated the gluten-free option, noting that the team “went to the trouble” to accommodate dietary needs. The relaxed setting allows for conversation and conviviality, with many mentioning the “friendly guides” and “great company” as highlights.
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End of the Day and Practical Details
The tour wraps up around 1:30pm back at the starting point, leaving plenty of time to explore more of Epernay or the surrounding vineyards. Since transportation isn’t included, it’s wise to plan your arrival via public transit or arrange a private ride. The starting point is conveniently near public transport, making it accessible for most travelers.
What Travelers Love Most
- Knowledgeable guides who clearly love sharing their expertise and personal stories.
- The small-group setting that makes the experience intimate and personalized.
- The opportunity to identify different aromas and flavors, which turns tasting into a fun challenge.
- The authentic regional lunch that complements the Champagne tasting perfectly and allows for a genuine taste of French cuisine.
- The stunning cellar visit, which reveals the craftsmanship behind Champagne-making.
- The overall value for money, combining education, tastings, and a solid meal for just over $100.
The Review Highlights
Reviewers frequently mention guides like Xavier and Marie for their engaging style and ability to make complex topics accessible. Many express surprise at how much they learned, with one noting that it “made the rest of their trip more impactful” because of the understanding gained.
Food receives high praise, with comments like “lunch was delicious” and “best food of the visit,” proving that regional specialties are a highlight. The experience’s intimate nature also encourages socialization, which many reviewers say made it memorable.
Practical Information and Tips
- Price: At around $102, the experience offers excellent value when considering the combination of cellar visits, tastings, a guided class, and a full meal.
- Duration: About three hours, striking a good balance between depth and pacing, ideal for those with a half-day available.
- Group Size: Limited to just 12 guests, ensuring personalized attention and a relaxed atmosphere.
- Booking in Advance: The tour books on average 27 days ahead, so plan early if you want to secure your spot, especially in peak seasons.
- Accessibility: The starting point in Mareuil-sur-Ay is near public transportation, but travelers should organize their own transport.
Who Is This Tour Best For?
This experience is perfect for wine and food lovers who want a relaxed yet informative introduction to Champagne. If you’re eager to learn about the process behind the bubbles, enjoy regional French cuisine, or simply want a more personal, small-group experience, this tour will suit you well.
It’s also suitable for those who appreciate a laid-back atmosphere, as the casual lunch and friendly guides make for a comfortable environment. Travelers with dietary restrictions should note that special accommodations are available if requested in advance.
Final Thoughts
This Champagne Tasting Class and Lunch near Epernay combines the best parts of regional winemaking—authentic cellars, expert-guided tastings, and a genuine taste of French cuisine—all wrapped into a small-group adventure. The focus on education and authentic local flavors makes it stand out from larger, more commercial tours, providing a personal touch that many travelers cherish.
While it’s not a full winery-hopping day, the experience offers enough depth and charm to leave you with a solid understanding of Champagne production and a few new favorite bubbles. The value, combined with the friendly guidance and memorable food, makes this a worthwhile pick for anyone wanting to experience Champagne the right way—intimate, educational, and delicious.
FAQ
Is transportation included in this tour?
No, transportation isn’t included. You’ll need to make your own arrangements to reach the starting point in Mareuil-sur-Ay, which is near public transit options.
How many Champagnes are tasted during the class?
You’ll sample at least three different Champagnes from small producers, along with regional snacks.
Can dietary restrictions be accommodated?
Yes, the lunch can be adapted for allergies or specific diets if requested in advance, and a guest with gluten intolerance appreciated the effort made.
What is the duration of the tour?
The entire experience lasts approximately three hours, from the cellar visit to lunch.
Is the small-group size significant?
Absolutely. The maximum of 12 guests fosters a relaxed atmosphere and personalized attention from guides.
What kind of educational activities are included?
You’ll participate in a Champagne quiz, aroma identification exercises, and blind tastings, making it both fun and informative.
Is the experience suitable for beginners?
Yes, guides are very approachable, and the activities are designed to be accessible whether you’re a Champagne novice or a connoisseur.
This tour offers a well-rounded, authentic taste of Champagne that balances education, flavor, and regional charm. Whether you’re a first-timer or a seasoned admirer, it’s a small-group experience that promises memorable moments and a deeper appreciation for France’s most famous sparkling wine.