Ceviche & Empanadas Cooking Class

Join Chef Scott for a hands-on cooking class where you’ll learn to prepare classic Latin American dishes like ceviche and empanadas. With stunning views of El Arenal volcano, this personalized experience promises an unforgettable day filled with flavors, drinks, and a unique cooking adventure. Limited to just 12 participants, the class offers a chance to dive into the vibrant culinary traditions of Costa Rica.

Key Points

• Offers a hands-on cooking class focused on classic Latin American dishes like ceviche and empanadas in La Fortuna, Costa Rica.
• Class includes a welcome mojito, all-you-can-drink bar, and a full lunch with dessert.
• Held at a scenic location with views of the El Arenal volcano, providing a unique culinary experience.
• Suitable for all skill levels, with personalized attention from the chef and a maximum of 12 participants.
• Highly recommended by past travelers, with a 100% satisfaction rate from 32 reviews.

Overview and Experience

A popular cooking class in La Fortuna, Costa Rica, the Ceviche & Empanadas Cooking Class offers travelers the chance to learn how to prepare classic Latin American dishes.

With 32 reviews and a 100% recommendation rate, the class provides personalized attention to students as they master the art of making ceviche and empanadas.

Participants can enjoy breathtaking views of El Arenal volcano while sipping cocktails and honing their culinary skills.

The class accommodates a maximum of 12 travelers, ensuring an intimate and hands-on learning experience.

Menu and Inclusions

The menu for the Ceviche & Empanadas Cooking Class includes a selection of Latin American delicacies.

Starters feature empanadas with fillings like chicken, cheese, and beans, as well as ceviche served with avocado and tortilla chips. Travelers can sip on a traditional Costa Rican-style mojito.

Empanadas with chicken, cheese, and beans, ceviche with avocado and chips, and a classic Costa Rican mojito – the perfect Latin American starters.

For dessert, they’ll learn to make chocolate plantains flambeé, which features local cacao and vanilla ice cream.

The class includes an all-you-can-drink bar offering mojitos, sodas, wine, beer, and tropical drinks. Lunch is also provided as part of the experience.

Location and Transportation

The Ceviche & Empanadas Cooking Class takes place at Costa Rica Cooking, located 300 meters before the La Fortuna Waterfall, right next to the Tifakara Hotel.

The meeting point is easy to find, just a short distance from the famous waterfall. The class begins at 10:00 AM and ends back at the same location.

Participants don’t need to worry about transportation, as the activity takes place at a central, convenient spot.

With its picturesque setting and nearby attractions, the cooking class provides a well-rounded experience to savor the flavors of Latin America in the heart of Costa Rica.

Reviews and Feedback

What do the 32 reviews of the Ceviche & Empanadas Cooking Class say?

Travelers highly recommend the experience, giving it a perfect 5.0 overall rating.

The chef, Scott, is praised for his friendly teaching style and hands-on training, making the class suitable for all skill levels.

Reviewers highlight the fun, delicious, and family-friendly nature of the class, commending the quality of the food and the chance to learn new cooking techniques.

The unique setting, with a local dog rescue on-site, also adds to the positive feedback.

Booking and Availability

How does one book the Ceviche & Empanadas Cooking Class?

Travelers can purchase tickets directly through the provider, Costa Rica Cooking. Confirmation is received within 48 hours of booking, subject to availability.

The class has a free cancellation policy up to 24 hours before the experience.

The class includes:

1. Lunch

2. All-you-can-drink mojitos, sodas, wine, beer, and tropical drinks

3. Learning to cook Latin American delicacies with personalized attention from the chef

The Ceviche & Empanadas Cooking Class is priced from $76.93 per person, with a lowest price guarantee.

Cuisine and Cooking Techniques

Though the Ceviche & Empanadas Cooking Class teaches participants how to prepare classic Latin American dishes, the menu and cooking techniques go beyond the expected.

Learners dive into making flavorful empanadas filled with chicken, cheese, beans, or meat. They also learn the art of ceviche – fresh, citrus-cured seafood paired with avocado and crunchy tortilla chips.

The class climaxes with the preparation of chocolate plantains flambeé, featuring local cacao and vanilla ice cream. Throughout, the instructor highlights unique cooking methods and spices that elevate each dish.

Attendees leave with newfound culinary skills and an appreciation for the nuances of Latin American cuisine.

Volcano Views and Cocktails

Along With the exceptional culinary instruction, the Ceviche & Empanadas Cooking Class offers a truly immersive experience.

Guests can savor sipping mojitos while admiring the majestic El Arenal volcano as the backdrop. The class takes place in a picturesque setting, with a local dog rescue on-site for added charm.

Here are 3 ways to enhance your experience:

1. Sip on all-you-can-drink mojitos, sodas, wine, beer, and tropical drinks.

2. Enjoy the stunning natural views of the volcano and surrounding landscape.

3. Interact with the resident rescue dogs for a heartwarming encounter.

Local Dog Rescue and Sustainability

The Ceviche & Empanadas Cooking Class in La Fortuna, Costa Rica, goes beyond just teaching culinary skills, as it’s hosted on the grounds of a local dog rescue.

Visitors are welcomed to interact with the rescue animals before and after the cooking class. The class supports the dog rescue’s mission by providing a portion of the proceeds.

Chef Scott, who runs the class, is passionate about sustainability and using locally-sourced ingredients. Guests appreciate this unique setting and the opportunity to give back to the community.

The class’s commitment to responsible tourism enhances the overall experience.

Frequently Asked Questions

How Often Are the Menus and Recipes Updated?

The menus and recipes are typically updated periodically to incorporate seasonal ingredients and incorporate customer feedback. The frequency can vary, but it’s common for cooking classes to refresh their offerings regularly to provide a dynamic and engaging experience.

Can I Request Dietary Restrictions or Modifications?

Yes, the class can accommodate dietary restrictions or modifications. Travelers can notify the cooking school in advance, and the chef will work to provide appropriate menu options that meet their dietary needs.

What Is the Level of Difficulty for Each Recipe?

The recipes are suitable for all cooking skill levels, from beginner to advanced. The class provides hands-on instruction, allowing participants to learn new techniques and flavors regardless of their previous experience in the kitchen.

Is There an Option to Take Home the Recipes?

Yes, the cooking class provides participants with the recipes so they can recreate the dishes at home. The class emphasizes a hands-on, interactive learning experience, ensuring attendees leave with the knowledge to make the Latin American specialties themselves.

Are There Vegetarian or Vegan Cooking Class Options Available?

The cooking class does offer vegetarian and vegan menu options. Guests can enjoy plant-based empanadas, ceviche, and desserts during the hands-on experience, allowing all dietary preferences to participate and learn new cooking techniques.