Cesarine: Trofie, Pesto, Tiramisu Class by the Sea in Cinque Terre

Set out on a culinary adventure in the picturesque Cinque Terre region. The "Cesarine: Trofie, Pesto, Tiramisu Class by the Sea" offers a chance to master traditional Ligurian dishes. With hands-on instruction and stunning seaside views, up to 8 participants can craft trofie pasta, iconic tiramisu, and more. Pair your creations with local beverages for a truly immersive experience. Flexible booking options make this class an enticing option for foodies. What secrets will this class unveil about the flavors of Italy?

Key Points

• A unique culinary experience focused on traditional Ligurian pasta and iconic Italian dessert, located in the scenic Cinque Terre region.
• Learn to prepare trofie pasta and tiramisu under the guidance of expert instructors in an intimate setting of maximum 8 participants.
• Includes tastings of the dishes created, as well as beverages like water, wine, and Italian coffee.
• Conveniently located near public transportation, with a 5-star rating based on verified reviews.
• Flexible booking options with free cancellation up to 24 hours before the class, ensuring an excellent value proposition.

Class Overview

The Cesarine Cooking Class in Cinque Terre offers a unique culinary experience focused on pasta and dessert.

Located in the picturesque town of Riomaggiore, the class covers the creation of trofie, a traditional Ligurian pasta, as well as the iconic tiramisu.

Travelers will learn to prepare these regional specialties under the guidance of a local expert.

The shared experience includes beverages, such as water, wine, and Italian coffee, along with tastings of the prepared dishes.

The cooking class includes drinks like water, wine, and Italian coffee, as well as tastings of the dishes prepared.

With a maximum of 8 participants, the class provides an intimate setting to take in the flavors of Cinque Terre.

Inclusions

Shared experience, cooking class with pasta and tiramisu, and beverages including water, two glasses of wine, and Italian coffee are all included in the Cesarine Cooking Class in Cinque Terre.

You’ll have the chance to:

• Prepare the classic Ligurian trofie pasta and pesto.

• Learn to make the iconic Italian dessert, tiramisu.

• Taste the two recipes you’ve created during the class.

The all-inclusive experience offers a hands-on, immersive culinary adventure in the stunning seaside setting of Cinque Terre, Italy.

Meeting Details

The meeting point for the Cesarine Cooking Class in Cinque Terre is located at 19017 Riomaggiore, SP, Italy.

The full address is provided to travelers post-booking for privacy. The class starts at 5:00 PM and returns to the original meeting point at the end of the experience.

The class isn’t wheelchair accessible, but it’s located near public transportation. Travelers will receive confirmation of their booking.

The class is limited to a maximum of 8 participants, ensuring a shared and intimate experience.

Additional Information

Cesarine’s cooking class in Cinque Terre accommodates a maximum of 8 travelers per session, ensuring an intimate and shared experience.

The class isn’t wheelchair accessible, so guests should plan accordingly. Confirmation is received at the time of booking, allowing travelers to prepare and organize their schedules.

• The class is conveniently located near public transportation, making it easily accessible to participants.

• Travelers can choose the "Reserve Now and Pay Later" option, providing flexibility in payment.

• The class receives a 5-star rating based on 1 verified review, indicating a high-quality experience.

Pricing and Cancellation

The Cesarine cooking class in Cinque Terre is priced from $210.50 per person, providing a Lowest Price Guarantee for travelers.

The Cesarine cooking class in Cinque Terre is priced from $210.50 per person, providing a Lowest Price Guarantee for travelers.

Offering flexibility, the experience allows for free cancellation up to 24 hours before it starts. A Reserve Now and Pay Later option is also available, making it convenient for guests to book in advance.

With a maximum of 8 travelers per class, the intimate setting ensures a shared experience.

Whether you’re looking to learn the secrets of Ligurian pesto and tiramisu or simply enjoy the scenic location, the Cesarine class provides an excellent value proposition.

Reviews

With a 5.0 rating based on a single verified review, the Cesarine cooking class in Cinque Terre has received glowing praise from a satisfied participant.

The reviewer highlighted several aspects that contributed to an exceptional experience:

• The intimate, shared nature of the class with a maximum of 8 travelers

• Hands-on instruction in creating traditional Ligurian dishes like trofie pasta and tiramisu

• Flowing Italian wine and coffee served throughout the session

• The picturesque seaside setting of Cinque Terre as the backdrop for the culinary lesson

This stellar review suggests the Cesarine class delivers an authentic, immersive cooking experience in a beautiful Italian coastal destination.

The Experience

As participants arrive at the meeting point in the picturesque seaside town of Riomaggiore, they’re greeted by the Cesarine host who warmly welcomes the group and ushers them into an intimate, well-equipped kitchen.

The class begins with a hands-on pasta-making session, where guests learn to shape the traditional Ligurian trofie pasta.

Next, they dive into creating the iconic pesto sauce, using fresh basil, pine nuts, and Parmesan.

After the pasta is boiled, participants enjoy a tasting of their culinary creations, complemented by two glasses of local wine.

The class concludes with a demonstration and tasting of the classic Italian dessert, tiramisu.

What to Expect

Participants can expect an immersive hands-on experience as they dive into the art of traditional Ligurian pasta-making and dessert preparation.

Under the guidance of a local expert, they’ll learn to craft the beloved Trofie pasta and whip up an authentic Ligurian pesto.

Transitioning to the sweet side, they’ll also master the techniques for creating a classic Italian tiramisu.

The class features:

• Hands-on lessons in pasta and tiramisu making

• Opportunity to taste the finished dishes

• Complimentary wine and coffee to accompany the experience

The intimate class size ensures personalized attention and ample opportunity for questions throughout the session.

The Sum Up

This Cesarine class in Riomaggiore offers a chance to learn the art of making traditional Ligurian trofie pasta, pesto, and tiramisu amid stunning seaside views. With personalized instruction, hands-on activities, and tastings of your creations, it’s a unique opportunity to learn about the flavors of Italy. The flexible booking options and intimate class size make this an unforgettable culinary experience in the beautiful Cinque Terre.