Cesarine: Small Group Pasta and Tiramisu Class in Treviso

Cesarine offers a unique pasta and tiramisu class in Treviso, Italy. Hosted in a cozy home setting, this small group experience provides an authentic introduction to traditional Italian cuisine. Under the guidance of a skilled chef, you will learn to craft handmade pasta and the classic dessert tiramisu. With personalized instruction and local wine pairings, this class promises an immersive culinary adventure. Whether you’re a seasoned cook or a passionate foodie, the opportunity to learn from Cesarine’s experts is not to be missed.

Key Points

• A small-group cooking class in Treviso, Italy, focused on preparing traditional pasta dishes and tiramisu.
• Hands-on instruction from a Cesarina (local home cook) providing an authentic Italian culinary experience.
• Class includes tasting of the prepared dishes paired with local wines and coffee.
• Maximum of 12 participants for personalized attention and immersion in local culture.
• Health and safety protocols in place to ensure a safe and enjoyable class.

Class Overview

The class at Cesarine offers a small-group cooking experience focused on two classic Italian staples: tiramisù and traditional pasta dishes.

Participants will learn to prepare two types of pasta, one shaped and one filled, along with their corresponding sauces.

The experience includes a festive tasting of the dishes, paired with local wines and coffee.

With a maximum of 12 travelers, the class provides personalized attention from the instructor.

The hands-on instruction and immersive tasting promise an authentic introduction to the flavors of Italian cuisine in an intimate setting.

Meeting Details

A meeting point is provided upon booking confirmation for the Cesarine cooking class.

The class is held in a Cesarina home, with the full address shared after the booking is complete. The location is in 31100 Treviso, Province of Treviso, Italy.

This ensures participants can easily find the class venue and arrive on time.

The intimate setting of a Cesarina home provides an authentic experience, allowing guests to enjoy the local culture and culinary traditions during the pasta and tiramisu class.

Health and Safety Protocols

Hosts adhere to sanitary rules, providing essential equipment like hand sanitizing gel and paper towels to ensure a safe and clean environment for the Cesarine cooking class.

Participants are expected to maintain a 1-meter distance from others. Masks and gloves are recommended if social distancing isn’t possible.

The class follows all local health and safety protocols to prioritize the well-being of both hosts and guests.

With these measures in place, travelers can enjoy the authentic pasta and tiramisu experience with peace of mind.

Reviews and Ratings

16 reviews with a 100% recommendation rate and a Badge of Excellence solidify Cesarine’s reputation for excellence.

Guests consistently praise the class, awarding it an average 5.0 rating based on 18 reviews.

Reviewers highlight the welcoming atmosphere, quality of instruction, and delicious food.

One guest notes, "The chef was so friendly and patient, and the food was the best pasta and tiramisu I’ve ever had."

With glowing accolades, Cesarine’s pasta and tiramisu class is a must for anyone seeking an authentic Italian cooking experience in Treviso.

Pricing and Booking Information

The class price is $144.36 per person. This fee covers the hands-on cooking instruction, tasting of the prepared dishes, and local wine pairings.

The booking process is straightforward:

1. Secure your spot with a reservation, with the option to pay later.
2. Enjoy a free cancellation policy up to 24 hours before the experience.
3. The full address of the Cesarina home will be provided after booking, ensuring a personalized and intimate class setting.

With a maximum of 12 travelers, you can expect personalized attention and an immersive cultural experience in Treviso.

Pasta Making Experience

When participants arrive at the Cesarina’s home, they’ll dive right into learning the art of traditional pasta making.

First, the host will demonstrate how to properly knead and roll out the dough until it’s paper-thin.

Then, guests will get hands-on experience shaping the pasta, creating both a filled and a shaped variety.

After the pasta is prepared, the group will learn how to make authentic Italian sauces to complement their creations.

Throughout the process, the Cesarina will provide expert guidance, ensuring each traveler leaves with the skills to recreate the dishes at home.

Tiramisu Preparation

After preparing the pasta, the Cesarina will guide participants through the art of crafting authentic tiramisù.

Guests will learn:

1. How to properly prepare the mascarpone cream, achieving the perfect texture and flavor.
2. The importance of layering the ladyfingers soaked in strong espresso and Marsala wine.
3. Techniques for dusting the top layer with bitter cocoa powder for the classic tiramisu presentation.

With the Cesarina’s expert instruction, you will leave with the skills to recreate this iconic Italian dessert in their own homes.

Tasting and Wine Pairing

Once the pasta and tiramisu preparation are complete, participants can look forward to a festive tasting of the dishes they’ve created.

The class includes a pairing of the homemade pasta and sauces with local wines, as well as a sampling of the rich, creamy tiramisu.

This tasting experience allows guests to fully savor the flavors they’ve learned to prepare.

The Cesarina hosts guide participants through the pairings, sharing insights into the regional wine varieties and how they complement the traditional Italian dishes.

This convivial tasting concludes the class on a delightful note.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class doesn’t explicitly mention accommodating vegetarian or dietary restrictions. It’s best to check with the hosts about customizing the menu to meet specific needs before booking to ensure the class is suitable.

Can I Bring My Own Wine to the Experience?

No, guests cannot bring their own wine to the experience. The class includes a festive tasting of the dishes paired with local wines, which are provided as part of the class experience.

How Long Is the Total Duration of the Class?

The total duration of the class is not explicitly stated in the knowledge provided. However, it’s likely a hands-on cooking experience that lasts several hours, including time for preparing the dishes, tasting the food, and enjoying the local wines and coffee.

Is Transportation to the Meeting Point Included in the Price?

The price does not include transportation to the meeting point. Travelers are responsible for arranging their own transportation to the provided location in Treviso, Italy where the class is held.

Can I Book This Experience as a Private Event for My Group?

Yes, the experience can be booked as a private event for a group. The class accommodates up to 12 travelers, so it’s suitable for small private groups. The host can tailor the experience to the group’s preferences.

The Sum Up

This small group pasta and tiramisu class in Treviso offers an authentic Italian cooking experience. With hands-on instruction from a friendly chef, you will learn to craft two types of pasta and make traditional tiramisu, all while enjoying local wines and coffee. The cozy home setting and personalized attention make this a memorable culinary adventure for up to 12 guests.