Cesarine: Small Group Pasta and Tiramisu Class in Siena

We’re thrilled to share the Cesarine Small Group Pasta and Tiramisu Class in Siena with you. This hands-on cooking experience promises an authentic Italian culinary adventure, where you’ll learn to craft fresh pasta and the classic tiramisu under expert guidance. With health and safety measures in place, you’ll savor the flavors of Italy while enjoying aperitivo drinks and snacks. Rated 4.8 out of 5, this class offers a truly memorable way to learn about the rich traditions of Siena’s cuisine. Shall we dive in?

Key Points

• A hands-on cooking class in Siena, Italy, where participants learn to make fresh pasta and tiramisu from scratch.
• The class is small, with a maximum of 12 participants, and includes aperitivo drinks and snacks before the cooking session.
• Participants receive instruction on pasta-making techniques, such as rolling out dough into classic shapes, and the secrets to creating the perfect tiramisu.
• The class is highly rated, with a 4.8 out of 5 based on 14 traveler reviews and a 93% recommendation rate.
• The class adheres to strict health and safety measures, including maintaining social distancing, using masks and gloves, and thorough cleaning of the workspace.

Class Overview

Although this small group pasta and tiramisu class in Siena, Italy is rated 4.8 out of 5 based on 14 traveler reviews, with 93% recommending it, the experience offers much more than just a cooking lesson.

For $191.41 per person, you’ll learn to make fresh pasta and tiramisu from scratch in a small group setting of up to 12 travelers.

Begin with aperitivo drinks and snacks, then dive into the cooking techniques for rolling dough, filling, and shaping.

End the 3-hour class by tasting your culinary creations.

With strict sanitary measures in place, this authentic, hands-on experience takes place in a local home.

Class Experience

In this hands-on pasta and tiramisu class, we’ll learn the techniques for making these iconic Italian dishes from scratch.

First, we’ll roll out fresh pasta dough and shape it into classic shapes like pici and tagliatelle.

Then, we’ll dive into the secrets of creating the perfect tiramisu, from whipping up the creamy mascarpone to layering the ladyfingers and dusting it with cocoa.

Throughout the experience, we’ll enjoy an aperitivo of prosecco and small bites, and at the end, we’ll savor the fruits of our labor by tasting the dishes we prepared.

Inclusions

This cooking class includes everything needed for a hands-on pasta and tiramisu-making experience. Let’s take a look at what’s included:

Inclusions	Description
Cooking Class	Focused on making fresh pasta and tiramisu from scratch
Beverages	Water, wines, and coffee to accompany the experience
Aperitivo	Prosecco and tasty nibbles to start the class
Taxes	Local taxes covered as part of the package

At the end, we’ll get to taste the fresh pasta dishes and tiramisu we prepared. With all these elements, this class provides a well-rounded and immersive culinary journey in Siena.

Health and Safety Measures

To ensure a safe and hygienic experience, the cooking class strictly adheres to all necessary sanitary rules.

We provide essential equipment like paper towels and hand sanitizing gel. Participants are asked to maintain a distance of at least 1 meter from one another, and masks and gloves are recommended throughout the class.

The workspace is thoroughly cleaned and disinfected before and after each session.

While the class isn’t wheelchair accessible, we’re committed to creating a safe, comfortable environment for all our guests.

Your safety is our top priority.

Meeting Information

The meeting point for this cooking experience is located at 53100 Siena, Province of Siena, Italy. The exact address is provided after booking to ensure your privacy.

The class begins at this central location, and you’ll end your culinary adventure back where you started. Throughout the class, you’ll be immersed in an authentic atmosphere as you learn to cook in a local home.

While the meeting point isn’t wheelchair accessible, the hosts are happy to assist you with any special needs or accommodations. Just let them know in advance, and they’ll do their best to make your experience comfortable and enjoyable.

Traveler Feedback

Positive reviews highlight the memorable experiences and engaging hosts of this cooking class.

Travelers praise the friendliness and hospitality of the instructors, which enhance the overall cooking experience. While some issues were noted with the initial meeting location, the hosts resolved these through alternative arrangements.

Reviewers emphasize the authenticity of learning traditional Italian dishes in a local home setting. The class receives a 93% recommendation rate and a 4.8/5 rating, reflecting its popularity among past participants.

Those looking for an immersive pasta and tiramisu making experience in Siena will likely find this class to be an excellent choice.

Cooking Techniques Learned

During the class, we learned essential techniques for crafting fresh pasta and tiramisù from scratch.

We mastered the art of rolling and shaping pasta dough into iconic types like pici, tagliatelle, and gnudi. The hands-on guidance helped us perfect the textures and flavors.

For the tiramisù, we discovered the proper way to whip mascarpone and fold in ladyfingers and espresso.

By the end, we’d produced two delectable pasta dishes and a heavenly tiramisù, all while enjoying the convivial atmosphere and local wines.

The experience was a delightful immersion in Italian culinary traditions.

Pasta and Tiramisu Recipes

Among the culinary highlights of the class were the fresh pasta and tiramisu recipes we learned to make.

We started by mastering the techniques for rolling out the pasta dough to the perfect thickness and shape. Then, we filled and folded the dough to create classic shapes like pici and tagliatelle.

The true showstopper, however, was the tiramisu. We whisked the egg yolks and sugar to create a rich, creamy custard, then layered it with espresso-soaked ladyfingers and a dusting of cocoa powder.

The balance of flavors and textures was simply sublime.

Frequently Asked Questions

Can I Bring My Own Wine or Beer to the Class?

Unfortunately, we cannot bring our own wine or beer to the class. The class includes beverages like water, wines, coffee, and an Italian aperitivo, which are all provided as part of the experience.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is required for this class. Whether you’re a novice or an experienced cook, you’ll learn the techniques to make fresh pasta and tiramisu from scratch under the guidance of the local hosts.

Can I Request Dietary Accommodations or Substitutions?

We can absolutely request dietary accommodations or substitutions for the cooking class. Just let the hosts know about any dietary needs or preferences when booking, and they’ll be happy to accommodate you.

Is the Cooking Class Suitable for Vegetarians/Vegans?

The cooking class doesn’t seem to offer vegetarian or vegan options, as the menu focuses on fresh pasta and tiramisu. However, we’d recommend reaching out to the hosts to inquire about any possible substitutions or accommodations for dietary restrictions.

Can I Take Home the Leftover Food From the Class?

Unfortunately, we can’t take home leftovers from the class. The class is focused on the hands-on cooking experience, and the dishes are meant to be enjoyed together during the tasting at the end. Any extra portions won’t be available to take home.

The Sum Up

We’ll leave this authentic Tuscan cooking class with the skills to craft homemade pasta and the classic tiramisu. Through hands-on guidance, we’ll learn traditional techniques and savor the flavors of our delicious creations. With a small group size and health-conscious measures, this immersive culinary experience promises an unforgettable taste of Italy in Siena.