Cesarine: Small Group Pasta and Tiramisu Class in Siena

Cesarine’s small group pasta and tiramisu class in Siena offers an authentic Italian culinary experience. Under the guidance of a local chef, participants learn to craft fresh pasta and the classic tiramisu dessert. With hands-on instruction, they’ll explore traditional recipes and techniques while enjoying aperitivo drinks and snacks. This intimate cooking class promises a cozy setting that prioritizes safety and hygiene. Whether a seasoned home cook or a curious foodie, the class provides a chance to take in Siena’s rich culinary heritage.

Key Points

• A small group pasta and tiramisu cooking class in Siena, Italy, where participants learn to make fresh pasta and tiramisu under the guidance of a local host.
• The class includes aperitivo drinks, snacks, and the opportunity to taste the handmade pasta dishes and homemade tiramisu at the end.
• Participants engage in hands-on activities, such as rolling out pasta dough, filling and shaping pasta, and assembling tiramisu, with step-by-step guidance from the host.
• The class has a maximum of 12 travelers and is not wheelchair accessible, with essential sanitary equipment provided and social distancing requirements in place.
• The class is priced from $191.41 per person with free cancellation up to 24 hours before the event.

Overview of the Cooking Class

This small group pasta and tiramisu class in Siena, Italy allows travelers to connect with a local cook in a home kitchen.

With 14 reviews and a 93% recommendation from travelers, this experience focuses on learning to make fresh pasta and tiramisu.

The class includes aperitivo drinks and snacks, followed by a tasting of the creations.

Travelers will roll out pasta dough, fill and shape pasta, and assemble tiramisu.

The class has a maximum of 12 participants and lasts a few hours.

Safety measures, such as essential equipment and social distancing, are in place during the class.

Pasta and Tiramisu Recipes

Participants start by learning to make fresh pasta dough, which they then use to create various pasta shapes like pici, tagliatelle, or gnudi.

Under the guidance of the local host, they roll out the dough and fill or shape the pasta.

Next, they move on to assembling the classic Italian dessert, tiramisu.

Layering ladyfingers, espresso, mascarpone, and cocoa, they carefully craft this rich, creamy treat.

At the end of the class, participants get to taste the fruits of their labor, sampling the handmade pasta dishes and the homemade tiramisu.

Class Activities and Demonstrations

After the aperitivo and snacks, the host walks participants through the hands-on activities for the class.

They’ll start by rolling out the pasta dough, then learn to fill and shape it into different pasta varieties like pici, tagliatelle, or gnudi.

Next, the group will assemble the classic Italian dessert, tiramisu, layering the coffee-soaked ladyfingers with the creamy mascarpone mixture.

Throughout the session, the host provides step-by-step guidance and tips on techniques.

Participants will have the opportunity to get hands-on experience in every aspect of the cooking process before sampling the delicious results of their efforts.

Sampling the Culinary Creations

At the end of the lively pasta and tiramisu making session, participants savor the fruits of their labor. The hosts proudly serve up the freshly prepared dishes for everyone to sample. Diners delight in the flavors and textures of the homemade pasta and rich, creamy tiramisu.

Dish	Tasting Notes
Pasta	The pasta is delightfully al dente, with the perfect balance of chewiness and tenderness. The fillings burst with savory or herbal notes.
Tiramisu	The tiramisu is an indulgent treat, layered with fluffy mascarpone, strong espresso, and dusted with cocoa powder.

Participants savor every bite, appreciating the care and skill that went into creating these authentic Italian specialties.

Logistics and Meeting Information

The cooking class takes place at a meeting point in Siena, Italy, with the exact address provided after booking. The activity ends back at the same meeting location.

This small group experience accommodates a maximum of 12 travelers. Unfortunately, the class isn’t wheelchair accessible.

Essential sanitary equipment, like paper towels and hand sanitizer, will be provided. Participants should maintain 1-meter distance and wear masks/gloves if needed to comply with safety protocols.

The class is priced from $191.41 per person, with a lowest price guarantee and free cancellation up to 24 hours before the start.

Health and Safety Protocols

Cesarine provides essential sanitary equipment like paper towels and hand sanitizing gel for participants during the pasta and tiramisu cooking class.

Maintaining social distancing of 1 meter is required. Masks and gloves are available if needed. These measures ensure a safe and hygienic environment for the small group experience.

The host prioritizes participants’ well-being by adhering to all necessary health protocols. This allows everyone to focus on learning traditional Italian cooking techniques and enjoying the delicious homemade creations at the end of the class.

Cesarine’s commitment to safety provides peace of mind for an authentic culinary journey in Siena.

Pricing and Booking Details

The pasta and tiramisu cooking class in Siena costs from $191.41 per person, providing a lowest price guarantee.

Travelers can reserve the class now and pay later, offering flexibility. Cancellation is free up to 24 hours before the experience starts.

Based on 14 reviews, the class receives a 4.8 rating with positive feedback on the hosts and overall experience.

The small group class accommodates a maximum of 12 travelers, ensuring an intimate and hands-on learning environment.

With its affordable price point and positive reviews, the Cesarine pasta and tiramisu class in Siena presents an enticing culinary opportunity for visitors to the historic city.

Frequently Asked Questions

How Do I Get to the Meeting Point From the City Center?

To reach the meeting point from the city center, take a short 10-minute walk. Directions can be provided upon booking, ensuring you arrive at the home kitchen location in a timely manner for the cooking class.

Can I Request Any Dietary Restrictions or Allergies Ahead of Time?

Yes, you can request any dietary restrictions or allergies ahead of time. The host will accommodate your needs to ensure you have an enjoyable and safe cooking experience.

What Should I Wear to the Class?

Wear comfortable, casual clothing that you don’t mind getting a bit messy during the class. Avoid anything too fancy or restrictive, as you’ll be actively working with the dough and ingredients. Closed-toe shoes are recommended for safety.

Are There Any Age Restrictions for the Participants?

There are no age restrictions for the participants. The class is open to travelers of all ages, though it may not be suitable for very young children due to the hands-on nature of the activities.

Can I Purchase Any Pasta or Tiramisu to Take Home?

Participants can purchase any pasta or tiramisu they make during the class to take home. The experience includes sampling the dishes, but there’s an option to package up the items you prepare for enjoyment later.

The Sum Up

The Cesarine Small Group Pasta and Tiramisu Class in Siena offers an immersive culinary experience. Guests will learn to make authentic Italian dishes, savoring their creations in a cozy home setting. With hands-on guidance, participants can expect to master pasta-making techniques and the classic tiramisu recipe. This intimate class emphasizes safety and hygiene, ensuring a memorable and enjoyable learning experience.