Centerville: Make Traditional Mexican Tacos With Chef Peggy

Join Chef Peggy in Centerville for an exciting cooking class focused on mastering traditional Mexican tacos. Over two hours, you will learn essential skills like marinating flank steak and perfecting grilling techniques. This interactive experience is perfect for both beginners and seasoned cooks looking to elevate their taco game. Discover the secrets to vibrant homemade pico de gallo and how to balance flavors for the ultimate taco experience. You won’t want to miss this chance to level up your taco-making abilities.

Key Points

• Attend Chef Peggy’s 2-hour interactive cooking class to learn essential skills for making traditional Mexican tacos.
• Discover the secrets to a flavorful flank steak marinade using lime juice, olive oil, garlic, and cumin.
• Ensure the perfect grilled steak by searing the marinated meat and monitoring the internal temperature.
• Assemble the ideal taco by warming tortillas, layering grilled steak, and topping with pico de gallo, guacamole, and cheese.
• Learn to make a vibrant pico de gallo by dicing fresh tomatoes, onions, jalapeños, and adding lime juice and cilantro.

You can check availability for your dates here:

Cooking Class Overview

The cooking class offers an interactive experience where you will learn to prepare traditional Mexican tacos under the guidance of Chef Peggy.

The 2-hour class covers essential culinary skills, including marinating flank steak, grilling to perfection, and assembling the tacos with fresh ingredients. Guests will discover the secrets of homemade pico de gallo and zesty lime juice, suitable for beginners and experienced cooks alike.

The class includes all necessary equipment and ingredients, with step-by-step instruction throughout. Participants aged 21 and over can purchase beverages during the class, but tips for the chef aren’t included in the ticket price.

Flank Steak Marinade Secrets

Although flank steak is a tough cut of meat, Chef Peggy shares her secrets for transforming it into a tender and flavorful centerpiece for the traditional Mexican tacos. The key lies in her special marinade blend:

| Ingredient | Amount | Purpose |

| — | — | — |

| Lime Juice | 1/4 cup | Tenderizes the meat |

| Olive Oil | 2 tbsp | Adds moisture and flavor |

| Garlic | 3 cloves, minced | Enhances the savory profile |

| Cumin | 1 tsp | Provides signature Mexican spice |

| Salt and Pepper | To taste | Seasons the meat |

Peggy marries these elements to create a marinade that infuses the flank steak with irresistible zest and tenderness, elevating the classic taco experience.

Grilling the Perfect Steak

With the flank steak marinated to perfection, Chef Peggy now focuses on grilling it to achieve the ideal tenderness and flavor.

She follows these steps to ensure the steak is cooked to perfection:

1. Preheat the grill to high heat, ensuring the grates are hot and clean.

2. Carefully place the marinated steak on the grill, searing it for 3-4 minutes per side to develop a nice char.

3. Monitor the internal temperature, removing the steak once it reaches 130°F for medium-rare doneness, the perfect temperature for tender, juicy flank steak.

Building the Ideal Taco

Chef Peggy guides the class through the process of building the ideal taco. She starts by demonstrating how to warm the tortillas, ensuring they’re pliable yet sturdy.

Next, she instructs the participants to layer the grilled flank steak, followed by a generous sprinkle of the zesty lime-infused cumin seasoning.

Layer the grilled flank steak, then generously sprinkle the zesty lime-infused cumin seasoning for an authentic taco flavor.

Pico de gallo, with its vibrant blend of tomatoes, onions, cilantro, and jalapeños, is then added to provide a refreshing contrast.

Finally, a dollop of creamy guacamole and a sprinkle of shredded cheese complete the taco masterpiece.

Peggy emphasizes the importance of balancing flavors and textures for the ultimate taco experience.

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Homemade Pico De Gallo

After demonstrating the assembly of the perfect taco, Chef Peggy turns her attention to the homemade pico de gallo.

She explains that this classic Mexican salsa is the perfect complement to the grilled flank steak.

Peggy shares three key steps to creating an authentic pico de gallo:

1. Finely dice fresh tomatoes, onion, and jalapeño for a perfect texture.

2. Add a generous squeeze of lime juice to balance the flavors.

3. Stir in chopped cilantro for a burst of fragrance and color.

With these simple ingredients and techniques, Peggy demonstrates how to whip up a vibrant pico de gallo that will elevate any taco dish.

Zesty Lime Juice Finesse

The zesty lime juice is the final touch that brings all the flavors of the traditional Mexican tacos together.

Chef Peggy will show you how to unleash the vibrant citrus notes that complement the smoky spices and juicy steak. Squeezing fresh lime over the top of the assembled tacos adds brightness and acidity, balancing the richness of the other ingredients.

This simple yet impactful step elevates the overall taste experience. With a quick flick of the wrist, you’ll transform your homemade tacos into an authentic, mouthwatering dish that’ll transport your taste buds to the streets of Mexico.

Culinary Skills Development

During the class, you will have the opportunity to learn essential culinary skills for crafting authentic Mexican tacos.

Chef Peggy will guide students through:

1. Marinating the flank steak with traditional spices to infuse bold Mexican flavors.

2. Grilling the steak to perfection, ensuring a tender and juicy texture.

3. Assembling the tacos with fresh ingredients like homemade pico de gallo and zesty lime juice.

These hands-on techniques are suitable for both beginners and experienced cooks, empowering participants to recreate the authentic taste of Mexico in their own kitchens.

Class Inclusions and Participant Information

All equipment and ingredients are provided for participants during the class. Step-by-step guidance ensures guests can follow along and learn the techniques.

Guests may purchase beverages to enjoy during the session. Tips for the chef aren’t included in the ticket price, but guests are welcome to show their appreciation.

The class is suitable for those 21 and over. Comfortable shoes, a hat, sunscreen, and water are recommended. Participants should arrive 15 minutes early for check-in.

The class isn’t appropriate for individuals under 21 years old.

Frequently Asked Questions

Can I Modify the Menu Items for Dietary Restrictions?

Yes, the menu can be modified to accommodate dietary restrictions. Guests should notify the chef in advance about any dietary needs, and the chef will work to provide alternative ingredients or menu options to meet those requirements.

Is There a Minimum or Maximum Group Size for the Class?

The class has no minimum or maximum group size. Whether booking individually or with a group, participants can enjoy the interactive cooking experience with Chef Peggy. The class is designed to accommodate a range of group sizes.

Are There Options for Vegetarian or Gluten-Free Participants?

The class accommodates vegetarian and gluten-free participants. They can request alternative ingredients like tofu or corn tortillas when making the tacos. The chef will provide guidance on modifying the recipe to suit dietary needs.

Can I Reserve a Private Class for My Group?

Yes, private classes can be reserved. Groups can book a private cooking session with Chef Peggy to learn how to make flank steak tacos. Pricing and availability for private classes can be discussed upon request.

Is There Parking Available Near the Class Location?

Yes, there is ample free parking available near the class location. Guests can park in the public lot just a block away from the cooking studio.

The Sum Up

Join Chef Peggy for an unforgettable taco-making experience in Centerville. You’ll learn the secrets to marinating flank steak and mastering grilling techniques. Discover how to balance flavors and textures for the ultimate taco. This interactive class is perfect for beginners and seasoned cooks alike, providing the skills you need to elevate your taco game. Don’t miss out on this chance to dive into the vibrant world of traditional Mexican cuisine.

You can check availability for your dates here: