Cebu Traditional Cuisine Cooking Class

Teeming with the flavors of Cebu's culinary legacy, the Cebu Traditional Cuisine Cooking Class invites you to uncover the island's iconic dishes and captivating stories.

Uncover the vibrant flavors of Cebu’s culinary heritage with the Cebu Traditional Cuisine Cooking Class. This hands-on experience takes you on a journey through the island’s iconic dishes, from the savory notes of Chicken Adobo to the refreshing delight of Fresh Halo Halo. At just $99.69 per person, it’s a budget-friendly way to learn about the rich culinary culture of this Philippine province. What makes this class truly special? The answer lies in the…

Key Points

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  • Offers a 4-hour cooking class at The Beach Park Hadsan Cove Resort in Lapu-Lapu City, Cebu, focusing on famous Filipino dishes like Chicken Adobo, Pinakbet, and Fresh Halo Halo.
  • Prices start from $99.69 per person with a pay later option and free cancellation up to 24 hours in advance.
  • Emphasizes the use of fresh, locally sourced ingredients and hands-on learning to uncover the secrets of authentic Filipino recipes.
  • Provides an immersive experience in Filipino culinary traditions, set against a stunning natural backdrop with breathtaking ocean views.
  • Recommended items to bring include a change of clothes, camera, and biodegradable sunscreen, and participants should text the provided mobile number for pickup arrangements.
You can check availability for your dates here:

Overview and Pricing

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The Cebu Traditional Cuisine Cooking Class is offered at The Beach Park Hadsan Cove Resort, with prices starting from $99.69 per person.

This 4-hour culinary experience allows you to dive into the rich flavors of Filipino cuisine. Free cancellation up to 24 hours in advance ensures flexibility, and the pay later option makes booking convenient.

Surrounded by the resort’s serene natural setting, you’ll learn to prepare iconic dishes like chicken adobo, pinakbet, and fresh halo-halo, all while uncovering the secrets behind these vibrant, locally-sourced ingredients.

Culinary Experience

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As part of this immersive culinary experience, guests will learn to cook famous Filipino dishes inspired by the rich heritage of the Philippines.

They’ll discover the secrets behind preparing these authentic recipes using fresh, locally sourced ingredients.

The menu includes:

  • Chicken Adobo: A classic braised chicken dish marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns.

  • Pinakbet: A flavorful mixed vegetable dish cooked with coconut milk, shrimp, pork, or chicken.

  • Fresh Halo Halo: A refreshing mixed fruit dessert served in a coconut and topped with ice cream.

Dishes Included

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Guests can expect to learn how to prepare several iconic Filipino dishes during the cooking class. The menu features a diverse array of mouthwatering options:

| Dish | Description |

| — | — |

| Chicken Adobo | Braised chicken marinated with vinegar, soy sauce, garlic, bay leaves, and black peppercorns. |

| Pinakbet | Mixed vegetables flavored with coconut milk, shrimp, pork, or chicken. |

| Vegetable or Meat Lumpia | Spring rolls with Filipino flavors influenced by Chinese cuisine. |

| Fish in Vinegar Sauce (Inun-Onan, Bisaya) | Fish spiced with ginger, onions, shallots, and pepper. |

| Fresh Halo Halo in Coconut | Mixed fresh fruits inside coconut topped with ice cream. |

These beloved Filipino dishes offer a delightful culinary journey.

Location and Environment

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Located in Lapu-Lapu City, the Cebu Traditional Cuisine Cooking Class takes place in a stunning natural backdrop, providing a serene environment to enhance the culinary journey and cooking experience.

  • The class is held at The Beach Park Hadsan Cove Resort, offering breathtaking ocean views and a tranquil atmosphere.

  • The serene surroundings immerse participants in the rich cultural heritage of the Philippines, complementing the authentic cooking experience.

  • With its picturesque setting, the class provides a budget-friendly opportunity to explore Cebu’s traditional cuisine in a truly immersive environment.

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Instructor and Language

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Skilled chefs guide the Cebu Traditional Cuisine Cooking Class, providing instruction in English to participants of all skill levels. Whether you’re a novice or a seasoned chef, the expert guidance ensures a fulfilling culinary experience.

| Skill Level | Instruction Language |

|————-|———————-|

| Novice | English |

| Intermediate| English |

| Advanced | English |

| Beginner | English |

| All Levels | English |

The interactive lessons empower attendees to recreate the authentic flavors of Cebu’s rich culinary heritage. With patience and expertise, the chefs share their secrets, empowering you to master the art of traditional Filipino cuisine.

Important Information

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The Cebu Traditional Cuisine Cooking Class has some important details to note.

For starters, the class isn’t suitable for people with mobility issues or those over 95 years old.

What to bring includes:

  • Change of clothes

  • Camera

  • Biodegradable sunscreen and insect repellent

  • Beachwear and cash

Lastly, guests should text the provided mobile number for pickup at the resort entrance.

With these preparatory steps, participants can fully enjoy the culinary journey and enjoy the stunning natural backdrop of the Lapu-Lapu City location.

What to Bring

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To fully experience the Cebu Traditional Cuisine Cooking Class, participants should bring a few essential items. These include a change of clothes for the cooking session, a camera to capture the memorable moments, and biodegradable sunscreen and insect repellent to stay comfortable in the tropical environment. Plus, it’s recommended to wear beachwear, bring cash for any incidentals, and have a charged smartphone to communicate with the staff.

| What to Bring | Why |

| — | — |

| Change of Clothes | For the cooking session |

| Camera | To capture the experience |

| Biodegradable Sunscreen | For sun protection |

Meeting Point

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Participants can text the provided mobile number upon arrival at the resort entrance, and the staff will arrange for a pick-up to the class location. This convenient service ensures a seamless start to the cooking adventure.

  • The meeting point is clearly marked and easily accessible, making it simple for guests to find.

  • The staff are attentive and responsive, providing a warm welcome and ensuring a smooth transition to the class.

  • Guests can relax and enjoy the stunning resort surroundings while waiting for the pick-up, setting the tone for a memorable culinary experience.

Frequently Asked Questions

Are There Vegetarian or Vegan Options Available?

Yes, the cooking class offers vegetarian and vegan options. Guests can enjoy meatless versions of classic Filipino dishes like Pinakbet and Lumpia, ensuring an inclusive and satisfying culinary experience for all dietary preferences.

Can the Class Accommodate Dietary Restrictions or Allergies?

The cooking class can accommodate dietary restrictions and allergies with advance notice. They’ll customize the menu to meet your needs, ensuring a delicious and inclusive culinary experience.

What Is the Group Size for the Cooking Class?

The class typically accommodates groups of 4-8 participants, allowing for a personalized and interactive cooking experience. Participants can expect a hands-on, budget-friendly session with skilled instructors guiding them through the traditional Filipino dishes.

Is Transportation to the Resort Provided?

Transportation to the resort is not included in the package, but the cooking class provider can arrange a pick-up service from the resort entrance upon request. You’ll need to text the provided mobile number for this service.

Can I Bring My Own Alcoholic Beverages to the Class?

No, bringing your own alcoholic beverages is not allowed during the cooking class. The resort provides non-alcoholic refreshments to enjoy alongside the delicious Filipino dishes you’ll learn to prepare.

The Sum Up

The Cebu Traditional Cuisine Cooking Class at The Beach Park Hadsan Cove Resort offers a budget-friendly opportunity to take in the rich culinary heritage of the Philippines. Participants will learn to create authentic dishes using fresh, locally sourced ingredients while enjoying breathtaking ocean views, making it a truly memorable and enriching experience.

You can check availability for your dates here: