Carimañola Cooking Class in Bogota

The Carimañola Cooking Class in Bogotá offers a hands-on culinary experience for foodies seeking an authentic taste of traditional Colombian cuisine. Priced affordably, the 4-hour class teaches participants to prepare iconic dishes like crispy yuca carimañolas stuffed with molten cheese. With a small group size and expert guidance, the class provides cultural insights in a vibrant atmosphere, whetting the appetite for more.

Key Points

• A 4-hour hands-on cooking class in Bogotá, Colombia, focusing on the preparation of iconic Colombian dishes, including the signature crispy yuca carimañolas.
• The class accommodates up to 5 participants and is priced starting from $60 per person, with a warm welcome and cultural insights from the hosts.
• Participants will learn techniques such as shredding yuca, mixing meat filling, and blending guacamole, as well as enjoy a starter of creamy Colombian guacamole and a beverage of exotic lulo juice.
• The class takes place in a family home near a black door, with the meeting point located at Cl. 67 #29b-16, Bogotá, and is not wheelchair accessible but allows service animals.
• Positive customer reviews highlight the class’s authenticity in teaching traditional Colombian dishes and the intimate setting with expert instruction.

Overview of the Carimañola Cooking Class

The Carimañola Cooking Class in Bogotá, Colombia, offers a unique opportunity for travelers to enjoy the vibrant culinary traditions of the region.

Priced from $60 per person, the 4-hour experience accommodates up to 5 participants, providing a hands-on lesson in preparing iconic Colombian dishes.

Guests will learn to craft crispy yuca carimañolas with molten cheese centers and savory pastel de yuca, all while enjoying a refreshing lulo juice and homemade guacamole.

With free cancellation up to 24 hours prior, this class promises an authentic and memorable exploration of Colombian gastronomy.

Highlights of the Menu

Highlights of the menu include the iconic carimañola, a crispy yuca exterior encasing a molten cheese core.

A crispy yuca shell encasing a molten cheese core – the iconic carimañola, a menu highlight.

Pastel de yuca is another specialty, a savory dish of ground meat marinated in zesty salsa and encased in a crispy yuca shell.

Guests can start with the creamy Colombian guacamole, blended with unique local herbs, and the spicy herb drizzle, a tangy Aji de Yerbas de Colombia.

To complete the experience, the menu features the exotic lulo juice, a sweet and tangy Colombian nectar.

Meeting and Pickup Details

Travelers can find the meeting point at Cl. 67 #29b-16, Bogotá, Colombia, just outside a family home near a black door.

The 4-hour experience starts at 10:00 am and returns to the same location.

The cooking class accommodates a maximum of 5 participants.

Confirmation is provided at the time of booking, which allows for free cancellation up to 24 hours before the start.

The class isn’t wheelchair accessible, but service animals are allowed, and the location is near public transportation.

What to Expect During the Experience

Upon arrival at the family home, participants are warmly welcomed by the hosts and ushered into the kitchen. The space is cozy, with countertops lined with ingredients and utensils.

Participants dive right into hands-on preparation, guided by the hosts’ expertise:

• Shredding yuca for the carimañola’s crispy exterior

• Mixing the savory ground meat filling for the pastel de yuca

• Blending the creamy Colombian guacamole with unique herbs

The class is interactive, with the hosts explaining techniques and cultural significance as participants enjoy the vibrant flavors of Colombian cuisine.

Customer Testimonials

Numerous travelers have lauded the Carimañola Cooking Class for its immersive experience and warm hospitality.

Rita_V raved about the fantastic opportunity to cook with a local family, while Jevay_T praised the amazing hands-on cooking and welcoming atmosphere.

Across the two glowing reviews, guests consistently highlighted the authenticity and cultural richness of the class. They appreciated learning to craft traditional Colombian dishes like the crispy carimañola and savory pastel de yuca.

Travelers lauded the class for its authenticity and the opportunity to learn traditional Colombian dishes like crispy carimañola and savory pastel de yuca.

The class’s small group size and expert instruction also earned praise, making for an intimate and educational culinary adventure in the heart of Bogotá.

Accessibility and Confirmation

The Carimañola Cooking Class in Bogotá, Colombia is accessible to most travelers, though it’s not wheelchair-friendly.

Service animals are allowed, and the class is situated near public transportation.

Upon booking, travelers will receive confirmation details, including the meeting point location and start time.

The class has received positive feedback, with guests praising the welcoming family and hands-on cooking experience.

To ensure an enjoyable visit, the host welcomes feedback and looks forward to hosting guests again in the future.

• Not wheelchair accessible

• Service animals allowed

• Near public transportation

Additional Information

Travelers can expect to receive confirmation details after booking the Carimañola Cooking Class. This includes the meeting point location and start time.

The class isn’t wheelchair accessible, but service animals are allowed. It’s close to public transportation, making it easily accessible.

Guests should note the 24-hour cancellation policy for free changes. The host genuinely appreciates the positive feedback and looks forward to welcoming guests again.

The Sum Up

The Carimañola Cooking Class in Bogotá offers a hands-on culinary journey, immersing participants in the vibrant flavors of traditional Colombian cuisine. With expert instruction and a lively atmosphere, guests learn to prepare iconic dishes like crispy yuca carimañolas and savory pastel de yuca. It’s a delightful 4-hour experience perfect for foodies seeking an authentic taste of Colombia.