Caribbean Cooking Workshop

Explore the vibrant flavors of French Caribbean cuisine at the Caribbean Cooking Workshop. This hands-on class offers a truly immersive culinary experience, guiding participants through the preparation of a delightful three-course meal. With personalized instruction in both French and English, attendees will discover the secrets behind iconic dishes like Colombo chicken and coconut flan. But the experience doesn’t end there – the workshop also includes local punch, fostering a unique cultural exchange that’s sure to leave a lasting impression.

Key Points

• Immersive hands-on experience in French Caribbean cuisine, focusing on iconic dishes like Colombo chicken, cod fritters, and coconut flan.
• Personalized classes with maximum 8 students, catering to all cooking levels and offering cultural insights from knowledgeable instructors.
• Priced at $85.31 per person, including a local punch, and located in Schoelcher, Martinique, with transportation provided.
• Showcases the unique culinary traditions of Martinique through a three-course meal, from starters to desserts.
• Overall positive reviews highlighting the memorable experience, with some critiques on the high price and lack of detailed cooking instructions.

Workshop Overview

The Caribbean cooking workshop in Martinique offers a hands-on culinary experience focused on the rich flavors of French Caribbean cuisine.

With a maximum of 8 students, the personalized classes are conducted in both French and English. Participants will learn to prepare a complete meal, from starter to dessert, and enjoy their creations paired with local punch.

Priced from $85.31 per person, the workshop promises an immersive exploration of this vibrant culinary tradition in an intimate setting.

Whether a seasoned cook or a novice, this class caters to all levels, providing a unique opportunity to discover the essence of Martinican gastronomy.

Hands-on Cooking Class

At the heart of the Caribbean cooking workshop lies a hands-on culinary experience that invites participants to explore the rich flavors of French Caribbean cuisine.

Led by knowledgeable instructors, the class offers a personalized journey through the preparation of a three-course meal. Guests will learn to craft iconic dishes like Colombo chicken, cod fritters, and coconut flan, all while savoring local punch.

With a maximum of 8 students, the workshop ensures an intimate setting for personalized attention and cultural insights.

It’s a chance to not just taste, but truly take in the vibrant gastronomy of Martinique.

Sample Menu

A tempting trio of dishes awaits participants in the Caribbean cooking workshop.

The starter course offers a choice between cod fritters or the avocado-based feroce, both showcasing the flavors of the French Caribbean.

For the main event, the workshop teaches students to prepare the vibrant Colombo chicken, a signature dish of the region.

And for a sweet finish, there’s the option of a creamy coconut flan or the comforting sweet potato fudge.

The meal is complemented by a refreshing local punch, allowing guests to fully enjoy the unique culinary traditions of Martinique.

Enjoying the Meal

How delightful it must be to savor the fruits of one’s labor!

After preparing a delectable French Caribbean feast, students get to indulge in their culinary creations.

They’ll sample the starter, whether it’s the crispy cod fritters or the creamy avocado feroce.

Then, they’ll dive into the hearty Colombo chicken, its fragrant spices mingling with tender meat.

To complete the meal, students can delight in the sweet and silky coconut flan or the rich, fudgy sweet potato dessert.

All paired with a refreshing local punch, this satisfying dining experience caps off an immersive cooking class.

Logistics

The workshop takes place at 34 Rue du Cercle in Schoelcher, Martinique, with a start time of 9:00 am.

Transportation to and from the attraction is included, making it convenient for participants.

The experience is open to those 18 years and older, with a maximum of 4 travelers per tour.

Guests can take advantage of the free cancellation policy up to 24 hours before the event.

The workshop isn’t wheelchair accessible, so attendees should keep this in mind when booking.

• Free cancellation up to 24 hours before the experience

• Transportation to/from the attraction included

• Maximum of 4 travelers per tour

Reviews and Feedback

Travelers have shared their experiences with the Caribbean cooking workshop, providing an overall rating of 4.5 stars based on 11 reviews.

Positive remarks highlight the cultural insights and friendly instructors, allowing for a personalized experience. However, some critiques note a lack of detailed cooking instructions and the high price given the simplicity of the dishes.

Notable experiences from travelers emphasize the memorable moments and unique dishes, like the coconut flan and sweet potato fudge.

Additional Information

Upon booking the Caribbean cooking workshop, participants receive confirmation of their reservation.

The experience isn’t wheelchair accessible, so guests with mobility needs should plan accordingly. The minimum age to participate is 18 years, and the maximum group size is 4 travelers per tour.

This hands-on culinary adventure is operated by Les Ateliers Médélices, a reputable provider known for their expertise in French Caribbean cuisine.

Some key highlights of the workshop include:

• Personalized experience with a maximum of 8 students

• Classes conducted in both French and English

• Transportation to and from the meeting point is included

The Sum Up

With a variety of mouthwatering dishes and a personalized, hands-on experience, the Caribbean cooking workshop in Martinique offers an immersive culinary journey for foodies.

Participants can learn to prepare authentic French Caribbean cuisine, from cod fritters to coconut flan, under the guidance of friendly instructors.

The small class size ensures a tailored learning environment, while the inclusion of local punch and tastings promises a well-rounded cultural experience.

Though some reviewers found the price high for the simplicity, the workshop’s positive reception and unique menu make it an enticing option for those seeking an authentic Caribbean cooking adventure.

Ask Away

Is There a Vegetarian/Vegan Option Available for the Menu?

The workshop menu doesn’t explicitly mention vegetarian or vegan options. However, the starter of avocado feroce and the dessert of sweet potato fudge could potentially accommodate those dietary needs. It’s best to inquire with the workshop organizers about any customizations available.

Can I Bring My Own Alcoholic Beverages to the Cooking Class?

No, you can’t bring your own alcoholic beverages to the cooking class. The experience includes a local punch pairing, so providing your own alcohol isn’t allowed. The instructors will handle the beverage service during the class.

Is There a Dress Code for the Workshop?

There’s no formal dress code, but participants should wear comfortable, casual clothing. Closed-toe shoes are recommended for safety in the kitchen. The focus is on the cooking experience, not fashion, so come prepared to get hands-on and have fun.

Can I Take Photos and Videos During the Class?

Yes, guests are welcome to take photos and videos during the class. The instructors encourage capturing the cooking process and final dishes to share the Caribbean culinary experience with friends and family back home.

Are There Any Grocery Items or Equipment Available for Purchase?

The workshop doesn’t mention any grocery items or equipment for purchase. However, participants can likely buy local ingredients or cookware after the class to recreate the dishes at home and continue exploring French Caribbean cuisine.

Final Words

The Caribbean Cooking Workshop offers a delightful culinary journey, inviting guests to savor the vibrant flavors of French Caribbean cuisine. With personalized instruction and a hands-on approach, you will craft a captivating three-course meal, blending cultural traditions and personal flair. It’s a memorable gastronomic adventure that’ll leave you with newfound cooking skills and a deeper appreciation for the rich diversity of Caribbean flavors.